C&W Steakhouse

Beef Carpaccio*USD 19.00

Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese

Salmon Carpaccio*USD 19.00

Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini

Grilled Brie CheeseUSD 17.00

Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit

Korean Crispy Pork BellyUSD 16.00

Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion

Classic Peruvian Ceviche*USD 17.00

Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips

Brussels SproutsUSD 14.00

Sautéed with crispy prosciutto, toasted almonds

Papas BravasUSD 14.00

Crispy fried potatoes with traditional Spanish brava sauce

Crab CakesUSD 17.00

Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade

BANG BANG SHRIMPUSD 16.00

Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens

Fiore Charcuterie Board

Chefs Selection of Daily Meats and Cheese

• (1)USD 15.00
• (2)USD 30.00

Smoked DuckUSD 27.00

Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato

Drunken Salmon*USD 27.00

Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce

Pollo LimonUSD 24.00

Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice

Heritage Cheshire Tomahawk Pork Chop*USD 27.00

Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms

CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIPUSD 50.00

14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables

PASTA DU JOUR*USD 26.00

Ask your server for today’s specialty. Rotates seasonally

RISOTTO DU JOUR*USD 26.00

Daily Chef curated risotto using the finest of seasonal ingredients

CATCH OF THE DAYUSD 29.00

Daily chef curated dish using the highest quality fish available

Smoked Presidential CaesarUSD 16.00

Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish

Baby Iceberg WedgeUSD 14.00

Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles

BURRATA USD 17.00

Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze

16 oz RibeyeUSD 50.00

16 oz USDA Prime Steak

Filet Mignon*USD 54.00

8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce

NEW YORK STRIP*USD 35.00

14 oz Premium USDA Prime Steaks

BONE IN RIBEYE*USD 65.00

22 oz Premium Angus Steak

TOMAHAWK RIBEYE*USD 150.00

32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance

CREAMED SPINACHUSD 12.00

PARMESAN MASHED POTATOES

MUSHROOMS AND GORGONZOLA CREAM SAUCEUSD 12.00

POTATOES AU GRATINUSD 12.00

MAC AND CHEESEUSD 12.00

SEASONAL VEGETABLESUSD 12.00

NY CheesecakeUSD 12.00

Seasonal Local Selections Available

Creme BruleeUSD 8.00

Chocolate BombUSD 12.00

MacaroonsUSD 12.00