Shareable Plates
Beef Carpaccio*USD 19.00
Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese
Salmon Carpaccio*USD 19.00
Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini
Grilled Brie CheeseUSD 17.00
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Korean Crispy Pork BellyUSD 16.00
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Classic Peruvian Ceviche*USD 17.00
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Brussels SproutsUSD 14.00
Sautéed with crispy prosciutto, toasted almonds
Papas BravasUSD 14.00
Crispy fried potatoes with traditional Spanish brava sauce
Crab CakesUSD 17.00
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
BANG BANG SHRIMPUSD 16.00
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens
Charcuterie
Fiore Charcuterie Board
Chefs Selection of Daily Meats and Cheese
- (1)USD 15.00
- (2)USD 30.00
Entrees
Smoked DuckUSD 27.00
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*USD 27.00
Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
Pollo LimonUSD 24.00
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*USD 27.00
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIPUSD 50.00
14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
PASTA DU JOUR*USD 26.00
Ask your server for today’s specialty. Rotates seasonally
RISOTTO DU JOUR*USD 26.00
Daily Chef curated risotto using the finest of seasonal ingredients
CATCH OF THE DAYUSD 29.00
Daily chef curated dish using the highest quality fish available
Salads
Smoked Presidential CaesarUSD 16.00
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg WedgeUSD 14.00
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles
BURRATA USD 17.00
Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze
Prime Steaks
16 oz RibeyeUSD 50.00
16 oz USDA Prime Steak
Filet Mignon*USD 54.00
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
NEW YORK STRIP*USD 35.00
14 oz Premium USDA Prime Steaks
Bone-In Angus
BONE IN RIBEYE*USD 65.00
22 oz Premium Angus Steak
TOMAHAWK RIBEYE*USD 150.00
32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance
Sharable Sides
CREAMED SPINACHUSD 12.00
PARMESAN MASHED POTATOES
MUSHROOMS AND GORGONZOLA CREAM SAUCEUSD 12.00
POTATOES AU GRATINUSD 12.00
MAC AND CHEESEUSD 12.00
SEASONAL VEGETABLESUSD 12.00
Desserts
NY CheesecakeUSD 12.00
Seasonal Local Selections Available
Creme BruleeUSD 8.00
Chocolate BombUSD 12.00
MacaroonsUSD 12.00
