Sides
Broccolini
Cabochaudus, Vaca Negra Cheese, Maldon Salt
Brussels Sprouts
Tamarind Soy Glazed, Aromatic Herbs, Applewood Bacon
Heirloom Carrot
Turmeric-Chickpeas, Fennel Puree
Roasted Beet
Local Goat Cheese Yogurt, Age Balsamic, Cilantro Confetti
Roasted Fingerling Potato
Stracciatella, Shaved Black Truffle
Wild Mushrooms
Butter, Garlic, Long Coriander
Enhance Your Experience
4 oz Foie Gras
Half Pound Alaskan King Crab
5-Grams Fresh Black Truffle
Meats
9 oz Prime Tenderloin
Waganhammar Ranch, Nebraska
9 oz Wagyu Tenderloin
Blackmore, Australia
14 oz Wagyu Rib Eye
Blackmore, Australia
22 oz Prime Bone-In Rib Eye
Pawnee Spring Ranch, Nebraska
14 oz Grass-Fed Rib Eye
Grass Fed, Silver Fern Farm, New Zealand
8 oz A5 Certified Wagyu New York Strip
Miyazaki Prefecture, Japan
14 oz Prime 21 Days Dry Aged New York
Waganhammar Ranch, Nebraska
14oz Pork Tomahawk
Lamb Porterhouse
Wagyu Tasting Selection
8oz A5 Japanese Kuroge Wagyu / 8oz Rib Eye Black Australian Wagyu / 8oz Tenderloin Black Australian Wagyu
Taste of COA
Taste of COA Chef's Menu will be served from 6:00pm to 8:00pm. Sommelier Menu available.
Hamachi Crudo
Charred Mandarins, Roasted Red Pepper Miso Broth, Fennel, Caviar
Cast Iron Seared Sea Scallops
Longaniza Cream, Sweet Corn, Aji Dulce, Crisp Malanga
Muscovy Duck Lasagna
Black Truffle, Blackberry Duck Reduction, Tarragon
Butter Poach Maine Lobster
Zucchini Lobster Roulade, Bisque Béarnaise, Bok Choy
5 oz Prime Tenderloin
Heirloom Carrot, Turmeric-Chickpeas, Fennel Puree
Coconut Dream
Coconut Almond Cake, Guava, Pomegranate, Tembleque, Coconut Ice Cream
Salads
Watermelon Carpaccio
Crispy Cured Duck, Local Goat Cheese, Roasted Pine Nuts, Basil Oil
Frutos del Guacabo Farm Salad
Local Mesclun, Beet, Goat Cheese, Avocado, Cherry Tomato, Cucumber Vinaigrette
The Green & White Salad
Fennel, Cucumber, Grapes, Coconut, Asparagus, Cauliflower, Mint, Vinaigrette
Cold Appetizers
Hamachi Crudo
Charred Mandarins, Roasted Red Pepper Miso Broth, Fennel, Caviar
Heirloom Tomato Soup
Elderflower, Basil, Extra Virgin Olive Oil Caviar
Seafood Tower
Caribbean Lobster Tail, Oysters, Conch Salad, Alaskan King Crab, Scallop Passion Fruit Ceviche, Octopus, Homemade Hot Sauce, Cocktail Sauce, Cilantro Aioli, Pineapple Sofrito
Alaskan King Crab
Cocktail Sauce, Homemade Hot Sauce, Cilantro Aioli, Lemon
Half a Dozen Chef’s Selection Fresh Oysters
Cocktail Sauce, House Made Hot Sauce, Pineapple Sofrito, Lemon
Rabbit Confit Foie Gras Torchon
Sauternes Pear, Pomegranate Reduction, Crystal Bread
Cinco Jotas
Shared to Order 100% Ibérico Acorn-Fed Ham, Roasted Golden Beets, Honey Dew, "Vaca Negra" Cheese
Hot Appetizers
Cast Iron Seared Sea Scallops
Longaniza Cream, Sweet Corn, Aji Dulce, Crispy Malanga
Muscovy Duck Lasagna
Black Truffle, Blackberry Duck Reduction, Tarragon
Enoki Mushrooms
Turmeric Fennel Puree, Espelette, Red Radish
La Ceba Pork Belly
Cauliflower, Pickled Mustard, Pork Au Jus, Radishes
Chef Signatures
Atlantic Deboned Dover Sole
Little Neck Clams, Yukon Potato, Chorizo Aioli, Clam Chowder Sauce
Alaska Arctic Char
White Asparagus, Sea-Beans, Champagne Beurre Blanc
Butter Poach Maine Lobster
Zucchini Lobster Roulade, Bisque Bearnaise, Bok Choy
New Zealand Roasted Pheasant
Brussel Sprouts, Parsnip Truffle Puree, Beet, Au Jus
