Antipasti Freddi
Caprese di PomodoroUSD 12.00
fresh tomatoes with mozzarella, fresh basil & extra virgin olive oil. add Prosciutto $6 add Roasted Red Pepper $3
Arugula LimoneUSD 10.00
arugula tossed with lemon & extra virgin olive oil
Antipasti Caldi
Calamari CapriUSD 22.00
lightly breaded calamari, fried and tossed with a spicy lemon garlic butter sauce
Shrimp CapriUSD 22.00
4 jumbo shrimp lightly breaded, fried, and tossed with a spicy lemon garlic sauce
Blackened ShrimpUSD 22.00
served over wild greens & balsamic vinaigrette
Calamari FrittiUSD 20.00
lightly breaded calamari, fried - add shrimp 4.00 per shrimp
Shrimp FranceseUSD 22.00
egg battered, sauteed in a light lemon sauce
Salsiccia GiambottaUSD 20.00
sausage links sauteed in a white wine sauce with green peppers, onions, & roasted potatoes
Cozze alla CapriUSD 20.00
delicately steamed mussels in your choice of red sauce or garlic and olive oil
Clams al FornoUSD 22.00
12 baked clams stuffed with homemade garlic parmigiana breadcrumbs
Calamari alla GrigliaUSD 20.00
grilled calamari served over wild greens
Arancini Rice BallsUSD 12.00
4 2oz arancini rice balls topped with our signature vodka sauce
Melanzana
Eggplant ParmigianaUSD 30.00
eggplant layered with mozzarella & marinara then baked in the oven. Pat Bruno’s favorite Side of house pasta
Pesci di Mare
Baccala d’ItalianoUSD 36.00
cod filets baked with fresh mushrooms, onions & olives in a crushed tomato sauce & potatoes
Piatti di MareUSD 38.00
shrimp, clams, calamari & mussels over linguini, tossed in your choice of red sauce or garlic & olive oil
Lobster DiavoloUSD 58.00
lobster tail, calamari, shrimp, scallops, mussels & clams, served over linguine in a spicy red sauce
Lobster Mac & CheeseUSD 38.00
6 oz lobster tail sautéed in light cream sauce and Cavatelli pasta
Verdura / Sides
Caesar SaladUSD 10.00
Potato VesuvioUSD 10.00
SausageUSD 10.00
MeatballUSD 10.00
House SaladUSD 8.00
Pasta di Casa
Rigatoni VodkaUSD 24.00
rigatoni tossed in vodka sauce
Spaghetti CarbonaraUSD 24.00
spaghetti tossed in a cream sauce with pancetta, pecorino, parmigiana, black pepper, & egg yolk
Linguini con Gamberi e BroccoliUSD 34.00
linguini tossed with shrimp and sautéed broccoli
Linguini con CozzeUSD 32.00
linguini tossed with fresh mussels in your choice of red sauce or garlic and olive oil
Linguini Scampi DiavoloUSD 34.00
linguini tossed in a spicy marinara & shrimp
Pappardella BologneseUSD 28.00
homemade Pappardella tossed on beef ragu
Rigatoni ArrabiataUSD 28.00
rigatoni tossed in a spicy red sauce with prosciutto
Linguini con VongoleUSD 30.00
linguini sautéed with tender clams in a white wine sauce. (Pat Bruno’s Favorite.)
Linguini Calamari Red SauceUSD 32.00
linguini tossed with fresh calamari in red sauce
Fettuccine Shrimp and ScallopsUSD 38.00
in a cream alfredo sauce
Fettuccine AlfredoUSD 24.00
in a cream alfredo sauce
Linguini Shrimp BasilicaUSD 34.00
fresh tomatoes, basil, sautéed in oil & garlic
Gnocchi RomanoUSD 24.00
potato Gnocchi tossed in a tomato butter parmigiano reggiano sauce
Vitello
Vitello CutletUSD 34.00
breaded, pan fried, sautéed with spinach, oil & garlic
Vitello PeperonataUSD 34.00
veal sautéed with roasted red peppers & roasted potatoes
Vitello ParmigianaUSD 34.00
breaded veal, baked with mozzarella, house pasta
Vitello LimoneUSD 34.00
veal, sautéed in a light lemon sauce, over capellini pasta
Vitello San GuisepeUSD 34.00
eggplant & veal layered with sliced mozzarella, baked in the oven, lightly topped with red sauce.
Vitello FranceseUSD 34.00
veal egg battered, sautéed in a light lemon sauce, over capellini pasta
Pollo
Pollo OreganatoUSD 32.00
chicken breast sautéed with white wine, lemon & garlic, then baked with roasted potatoes
Pollo ParmigianaUSD 32.00
breaded chicken breast, baked with mozzarella house pasta
Pollo LimoneUSD 32.00
chicken breast, sautéed with a light lemon sauce, over capellini pasta
Pollo VesuvioUSD 32.00
chicken breast roasted with mushrooms, onions & roasted potatoes in a white wine sauce
Pollo CutletUSD 32.00
breaded, pan fried with spinach, oil, garlic
Pollo FranceseUSD 32.00
Egg battered chicken, sautéed in a light lemon sauce over Capellini pasta
