Coco Beach

Reseñas de Coco Beach de comensales del restaurante. Basadas en valoraciones recientes.

1. l

   laura VIP

   Nashville1 reseña

   3.0

   Comieron en 28 de marzo de 2025

   1. Global 3
   2. Comida 2
   3. Servicio 3
   4. Ambiente 5

   We went to Cocoa Beach on a Friday night to listen to the live music and enjoy their beach night and barbecue. A couple of us at the table ordered steak and a couple of us ordered the ribs. The ribs were awesome, but the steak was not good at all. It had a lot of fat and sinew. When we told the waiter, he said, we should’ve let him know sooner… And did not compensate us in anyway. Then we ordered the peanut butter, chocolate cookie, dessert, but nowhere on the menu didn’t mention that it also had hazelnuts and other kind of nuts. When we advised that there was an allergy… They didn’t change the desert or offer to change the dessert. We just felt overall that we should’ve been compensated for some of the errors and bad food
   

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2. R

   Raphaël

   Caribe1 reseña

   5.0

   Comieron en 25 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Une superbe expérience, Marine nous a reçu comme des rois, avec une belle surprise table privée ! Les belges ! Merci beaucoup
   

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3. R

   RENATO

   Connecticut1 reseña

   5.0

   Comieron en 9 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Absolutey a delight from the service to the food along with a beautiful setting. With the murmur of French conversations surronding us, we were transported to a beautius place.
   

   A 1 persona le resultó útil

4. SC

   StephanieC VIP

   Gran Boston20 reseñas

   5.0

   Comieron en 7 de marzo de 2025

   1. Global 5
   2. Comida 3
   3. Servicio 5
   4. Ambiente 5

   Very chic place on orient beach to spend the day and eat lunch. Pricey but worth the experience
   

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5. OT

   Comensal de OpenTable VIP

   Nueva York2 reseñas

   5.0

   Comieron en 5 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Love these guys. Somehow they got the formula perfect. We would prefer to keep this secret but this is not too good to share.
   

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6. SM

   SarahM VIP

   Toronto/Ontario3 reseñas

   5.0

   Comieron en 3 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My favourite beach club was n St Martin!! The service is incredible and we had Mathiew who was very very kind to us.
   

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7. A

   Anne

   Caribe1 reseña

   5.0

   Comieron en 21 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had the most beautiful day at Coco Beach. The place is pretty and we had a perfect lunch. The food was really good and we sat for a few hours, enjoying the view, the nice wine and service. We'd love to come back!
   

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8. A

   Alexandra

   Las Vegas1 reseña

   5.0

   Comieron en 20 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellente expérience : l’accueil, le service (plage et restaurant) et la qualité gastronomique sont parfaits! Je recommande!
   

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9. K

   Karan

   Caribe1 reseña

   4.0

   Comieron en 18 de febrero de 2025

   1. Global 4
   2. Comida 1
   3. Servicio 4
   4. Ambiente 4

   Horrible fish. Never tried such a fish in my life. Undercooked and a weird smell. No one came once to check out how food was. I had very high expectations from them. Had wayy better fish at any other restaurant but CoCo. Would never recommend to anyone.
   

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10. T

    Tiffany

    Miami2 reseñas

    4.0

    Comieron en 16 de febrero de 2025

    1. Global 4
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3

    The staff was super nice and friendly, and attentive despite the crowd. The drinks were yummy (gin tropical or something); the food was okay. The lobster roll was pretty good, and the Caesar salad was good but the lobster pasta was a bit bland. And I had to send back the lobster because it was undercooked. Overall good experience but the best things for me were the ambiance, the staff and the cocktails.
    

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