Appetizers
Caesar Quinoa SaladUSD 12.00
with romaine, arugula, quinoa, green chickpeas, edamame, plant-based parmesan, and croutons with housemade anchovy-free caesar dressing
Baby Bellas & Rosemary on Truffled-Buttered ToastsUSD 14.00
with garlic, shallots, truffle, rosemary, ground pepper and plant-based butter
Falafel BitesUSD 12.50
served across our housemade hummus along with piedmont bunching onion microgreens
Peach & Avocado BruschettaUSD 12.00
served with fresh basil and balsamic glaze
Entrees
Tagliatelle Pasta Alfredo with Wild Mushrooms and Shiitake BaconUSD 22.00
with cashew cream alfredo sauce, wild mushrooms and smoky shiitaki bacon, with plant-based parmesan
Red Cream Paneer CurryUSD 20.00
with red lentils, coconut crema, tofu paneer, organic almond butter, chili peppers, served with steamed and seasoned basmati rice
Pesto LinguineUSD 18.00
with housemade garlic-basil pesto, cherry tomatoes, toasted pine nuts & plant-based parmesan
Coco Signature Burger with Roasted Potato WedgesUSD 18.00
with grilled, handformed impossible ground, avocado, sauteed mushrooms, crispy shallots, fresh tomato and housemade brioche bun
Desserts
Strawberry Cheesecake-Stuffed CookiesUSD 10.00
generously-sized housemade sugar cookies baked with fresh strawberries and cheesecake filling
Rosewater Malabi CustardUSD 10.00
light and silky almond-milk custard covered in a sweet rosewater syrup, topped with pistachios, coconut shreds, and pomegranate arils
Peach Cobbler a la ModeUSD 12.00
comfort food at its finest, housemade cobbler served with a side of vanilla bean oatmilk ice cream
