Menu estivo
Antipasti
Ceviche of the catch, basil sauce and burnt onion powderEUR 16.00
Creamed salt cod, parsley oil and olive chipsEUR 16.00
Roast beef with herb pesto and cherry tomatoesEUR 15.00
Trumpet zucchini with its flower Prescinsêua cheese and mint carpioneEUR 13.00
Primi
Nettle risotto with candied lemon and black lemon powderEUR 15.00
Spaghetti with clams on a bed of parsley sauceEUR 18.00
Red mullet tortelli in tomato brothEUR 18.00
40-Yolk taglierini with farmhouse ragùEUR 16.00
Secondi
Roasted catch of the day, vine tomatoes, spinach and vermentino sauceEUR 24.00
Beef with oil, green sauce, parsley bread and mashed potatoesEUR 24.00
Mixed fried fishEUR 20.00
Dessert
Millefeuille with berries and CorochinatoEUR 9.00
NocciolaEUR 10.00
TiramisuEUR 9.00
Pineapple pacchero with lemon and mintEUR 9.00
