Coda

Smaller

• Oysters shucked to order

  • eaAUD 3.80

• Crispy prawn and tapioca betel leaf

  • eaAUD 7.00

• Spanner crab

  galangal, roasted chilli and lime betel leaf

  • eaAUD 7.00

• Quail lettuce delight

  lup cheong, shitake mushroom, coriander and water chestnuts

  • eaAUD 9.80

• Eggplant and tofu lettuce delight

  enoki mushroom, crispy garlic and black vinegar

  • eaAUD 6.00

• Crispy Hà NOI style rice paper roll with pork

  prawn, crab and nuoc cham dipping sauce

  • eaAUD 7.80

• Coda rice paper roll

  • eaAUD 9.80

• Hervey Bay scallop

  pearl tapioca and Yarra Valley salmon caviar

  • eaAUD 7.80

• Blackened quail

  daikon and shiso salad

  • eaAUD 9.80

• Grilled royal kroeung lamb chops

  with kampot pepper crumb

  • eaAUD 9.80

• Beef larbAUD 17.00

  with Vietnamese rice cracker

• Twice cooked pork hockAUD 16.00

  coconut vinegar, spring onion and Sriracha peanut praline

• Aperol cured Petuna ocean troutAUD 18.00

  pickled beetroot, crème fraîche sorbet and carrot mousse

• That's Amore Buffalo mozzarellaAUD 24.00

  zucchini fritters, mint and pea salad

• CalamariAUD 26.00

  green papaya and cucumber salad, with nahm jim, peanuts and crispy anchovies

• Steak tartareAUD 24.00

  quail egg, mustard cress and caper melba toasts

• Yellow fin tunaAUD 26.00

  daikon, apple salad with pinenuts, ponzu and tobiko

Bigger

• Sizzling plate of musselsAUD 39.00

  prawns and minced pork with xo sauce, garlic stems and Thai basil

• Roasted yellow duck curryAUD 40.00

• Cone Bay barramundiAUD 39.00

  with jungle aromats

• Black Onyx sirloinAUD 42.00

  soubise, confit baby turnips, Bordelaise sauce and smoked garlic croquette

On The Side

• Blistered beansAUD 9.00

  with crispy prawn and chilli sambal

• Coda slawAUD 9.00

  wombok, carrot, hot mint and red cabbage

• Heart of palmAUD 10.00

  honeydew melon, mint and cucumber salad

• Fried cauliflowerAUD 12.00

  pine nuts and pomegranate with goats cheese dressing

• Spring green saladAUD 12.00

  with hazelnuts and marinated feta

• Pomme fritesAUD 8.00

• Coda chilli selectionAUD 6.00

• Jasmine riceAUD 5.00

The Sweet Stuff

• Ice cream sandwichAUD 12.00

• Passionfruit cassonadeAUD 18.00

  cocoa nib brittle and dark chocolate sorbet

• Sweetcorn parfaitAUD 18.00

  rock salt caramel, candy popcorn and blueberry

• White chocolate cheesecakeAUD 16.00

  raspberry crumble, lime and pomegranate

• Toasted meringueAUD 18.00

  vanilla sponge, coconut, mango and yuzu

• Coda cheese selectionAUD 24.00

• Chef's selection of petits foursAUD 15.00

Group Bookings

With all groups of 8 to 10 people we require that you partake in one of the following set menus

Lunch Menu

$60 Set Lunch Menu

• Spanner crab

  galangal, roasted chilli and lime betel leaf

• Hervey Bay scallop

  pearl tapioca and Yarra Valley salmon caviar

• Aperol cured Houn ocean trout

  pickled beetroot, crème fraîche sorbet and carrot mousse

• Crispy Hà NOI style rice paper roll

  with pork, prawn, crab and nc chm dipping sauce

• Chilli selection

• Sizzling plate of mussels

  prawns and minced pork with xo sauce, garlic stems and Thai basil

• Roasted yellow duck curry

• Coda slaw

  wombok, carrot, hot mint and red cabbage

• Jasmine rice

• Ice cream sandwich

Dinner Menu

$90 Set Dinner Menu

• Spanner crab

  galangal, roasted chilli and lime betel leaf

• Crispy prawn and tapioca betel leaf

• Crispy Hà NOI style rice paper roll

  with pork, prawn, crab and nc chm dipping sauce

• Chilli selection

• Hervey Bay scallop

  pearl tapioca and Yarra Valley salmon caviar

• Aperol cured Petuna ocean trout

  pickled beetroot, crème fraîche sorbet and carrot mousse

• Twice cooked pork hock

  coconut vinegar, spring onion and Sriracha peanut praline

• Sticky braised Sher Wagyu brisket

  fresh rice noodle, garlic chives and crispy shallots

• Sizzling plate of mussels

  prawns and minced pork with xo sauce, garlic stems and Thai basil

• Roasted yellow duck curry

• Coda slaw

  wombok, carrot, hot mint and red cabbage

• Jasmine rice

• Lemongrass and kaffir lime goats milk pannacotta

  coconut tapioca, passionfruit and pineapple