Colina at The Fort Road Hotel

Cherub’s is a pop up bistro by chef Jakob Grant. Jakob’s menus are a combination of both classic and provincial cooking- inspired by his career experiences and his interest in cooking dishes of restaurants of past. We are excited to welcome his set menu to Colina this January! Watch this space for confirmation of the night's set menu - however a look at what you can expect is below £45 set menu : Bread and butter Comté gougieres Choice of 1: -Boudin noir aux pomme -Chicory, apple, bleu d'auvergne Choice of 1: -Confit duck, cabbage, bacon, Juniper sauce -Chalk stream trout, herbed sauce, new potatoes -Delica squash, puy lentils, date relish St Emilion au chocolat, crème fraiche, prune