For the Table
The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) GBP 9.00
To Start
Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30gGBP 15.00
Duck parfait choux, black garlic, bitter orangeGBP 11.00
Baked Tarbert scallop, champagne velouté, caviar (gf)GBP 19.00
Loch Etive sea trout, green chilli, lemon, coconut (gf)GBP 15.00
Heritage beetroot, whipped tofu, candy walnuts, apple (vg, gf)GBP 9.00
Romanesco veloute, sheep’s curd, cavolo nero (v, gf)GBP 12.00
Raw Bar
Crudo seabream, seven spice, mandarin dashi, daikon (gfGBP 15.00
Beef tartare, fried purslane, oyster cream, chiveGBP 14.00
Roast shellfish platter (gf) oyster, scallop, Shetland mussels, crab claws, crevettes, clamsGBP 70.00
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg GBP 0.00
Oyster, lemon & raspberry mignonetteGBP 5.00
On the Side
Commons garden salad (vg)GBP 6.00
Jersey Royal hasselback potatoes, seaweed butterGBP 9.00
Heritage honey spiced carrots, pistachio dukkah (vg, gf)GBP 8.00
Garlic mash potatoesGBP 7.00
Isle of Mull cheddar, cauliflower cheese, truffle (v)GBP 8.00
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesanGBP 11.00
Signature Cuts
All signatures dishes are garnished with two sides of your preference and one sauce of your choice miso mustard, red wine jus, lemon butter
Lamb Rack (gf)GBP 35.00
32 day dry aged beef strip loin (200gr) (gf)GBP 42.00
Gilmour’s Guest Cut (gf)
Native breed Tomahawk pork (350gr) (gf)GBP 32.00
Beef Wellington (to share)GBP 75.00
From the Land
Commons Club Jacob’s larder, short rib & bone marrow pieGBP 35.00
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky airGBP 27.00
Highland venison, salt baked heritage beetroot, bramble, charred shallot, Jerusalem artichoke, black winter truffle jus (gf)GBP 30.00
From the Sea
Whole plaice on the bone, Arbroath smokie fish caramel, sea vegetables, Araenkha (gf)
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)GBP 26.00
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbsGBP 51.00
From the Farm
Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)GBP 16.00
Sweet corn risotto, chanterelles, winter truffle (v, gf)GBP 22.00
Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)GBP 13.00
To Finish
Apple Tart Tartin, burnt butter ice cream, cider caramel, strudel crumb (v)GBP 11.00
Fig leaf panna cotta, pine, blackberry, wild honey (v)GBP 7.00
70% chocolate crémeux, port braised damsons, plum sorbet (gf)GBP 9.00
Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)GBP 8.00
IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakesGBP 22.00
