Conewago Inn

Appetizers

• Chef John's Special ComboUSD 44.95

  A combination of crab dip, homemade fried fresh mozzarella, hot wings, fried crab balls, jalapeño poppers & ¼ lb. steamed shrimp (to share with great friends!)

• Conewago Crab DipUSD 19.95

  Delicious fresh lump crab in an Eastern Shore cream cheese dip, served with hot bread

• Steamed ClamsUSD 12.95

  One dozen fresh middle neck clams served with drawn butter

• Wings (10)USD 14.95

  Extra hot, hot, mild, Old Bay, Cajun, boom boom, Wago, BBQ, jerk, teriyaki, or sweet Thai chili. Served with bleu cheese & celery

• Wago PoppersUSD 8.95

  Homemade chicken & cheese stuffed jalapeños wrapped with bacon & glazed Wago sauce

• Golden Onion RingsUSD 9.95

  Beer battered Vidalia onion rings served with boom boom sauce

• Steamed MusselsUSD 9.50

  One pound Price Edward Island mussels, steamed in garlic butter, wine sauce, & served with hot rolls

• Conewago SamplerUSD 15.25

  Mix of chicken tenders, fried mozzarella, onion rings & jalapeño poppers, served with marinara sauce

• Blackened Seared TunaUSD 14.95

  4 oz. Ahi Tuna blackened and seared, served on seaweed salad with wasabi, soy & pickled ginger

• Homemade Fried Fresh MozzarellaUSD 8.95

  served with marinara sauce

Soups

• Cream of Crab & Asparugus

  Fresh lump crab & fresh asparagus in a seafood sherry cream

  • CupUSD 6.50
  • BowlUSD 7.95

• Soup du Jour

  Make sure to try one of our chef's unique creations

  • CupUSD 4.75
  • BowlUSD 6.25

• Turtle Soup

  (available May-Sept) a York County favorite, corn, potato base, snapping turtle meat & sherry

  • CupUSD 5.75
  • BowlUSD 6.75

• Baked Tomato Soup

  Baked chunky tomato soup topped with croutons, American & provolone cheese

  • CupUSD 6.25
  • BowlUSD 7.95

• Seafood Soup du Jour

  • CupUSD 6.95
  • BowlUSD 8.50

• Chili

  (available Oct-April) hearty beef & beans with sweet peppers & spices served with cheddar & corn bread

  • CupUSD 6.25
  • BowlUSD 7.95

Salads

Homemade Dressings: Bleu Cheese, House, Thousand Island, Ranch, Oil & Vinegar, French, Lite Italian, Balsamic Vinaigrette, and Caesar

• House SaladUSD 4.95

  Tossed greens with seasonal veggies & your choice of dressing

• Caesar SaladUSD 11.95

  Romaine lettuce, croutons & shredded Parmesan cheese tossed with Caesar dressing

• Greek SaladUSD 12.95

  Tossed greens with Feta cheese, black olives, onions, tomatoes, cucumbers & zesty Greek dressing

Specialty Salads

• Grilled Steak SaladUSD 15.99

  Grilled tenderloin steak tips tossed in mixed greens, sautéed onions, peppers & mushrooms topped with bleu cheese avocado & croutons

• Chef SaladUSD 13.99

  Mixed greens with ham, turkey, roast beef, bacon, tomatoes, cheddar cheese, onions, & peppers

• Cobb SaladUSD 15.99

  Mixed greens topped with grilled chicken, bacon, hard boiled egg, avocado & bleu cheese

• Pittsburgh Style

  Have your specialty salad topped with fresh cut french fries and cheddar cheese; add $4

Fresh Blue Crab

The Conewago Inn Introduces York County's Only Fresh Blue Crab Menu! All of the Crab Meat used at The Conewago Inn is FRESH Jumbo Lump and Lump Blue Crab. Why drive to Baltimore when it's a short drive to The Conewago Inn?

Fresh Blue Crab Menu

• Single Fresh Blue Crab CakeUSD 24.50

  6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

• Double Fresh Blue Crab CakesUSD 45.50

  Two (2) 6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

• Jumbo Stuffed ShrimpUSD 39.95

  Three (3) Jumbo Shrimp stuffed with 12 oz. Fresh Crab Meat broiled to perfection

• 18 oz. Super Lump Broiled Crab CakeUSD 73.50

  York County's biggest Crab Cake

• Twin Stuffed LobsterUSD 60.95

  Two (2) 4 oz. Lobster Tails stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

• Stuffed HaddockUSD 39.95

  Fresh Haddock stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

• Stuffed TrioUSD 69.95

  Shrimp, Haddock & Lobster stuffed with 12 oz. of Fresh Crab Meat broiled to perfection

Steaks

Hand Cut Signature from the Grill. Add sautéed mushrooms or onions to your steak ― add $4. Add a Single Crab Cake to your grilled entrée ― add $23. Choose a Sauce to Compliment Your Steak (add $7): Peppercorn, Bernaise, Red Wine, Creamy Horseradish, Bourbon Button Mushroom, or Wasabi Cream & Wild Mushroom

• 16 oz. Butcher Block Bone in Rib EyeUSD 35.95

  Certified Black Angus

• 10 oz. New York StripUSD 28.95

  • 12 oz.USD 30.95
  • 16 oz.USD 35.95

• 6 oz. Filet MignonUSD 26.50

  Served atop Marchand de Vin sauce

  • 8 oz.USD 32.50
  • 10 oz.USD 35.50

• ½ Lb. Conewago Inn Cut Flat Iron SteakUSD 22.95

Healthy Entrées

from the Grill

• Boneless Chicken BreastUSD 22.75

  Grilled boneless chicken breast plain, Tracy sweet chili, bbq, jerk, or cajun

• Grilled Ahi TunaUSD 29.95

  8 oz. grilled Ahi Tuna on seaweed salad served with wasabi, soy & pickled ginger

Beef Entrées

8 oz. Filet (add $6) ― 10 oz. Filet (add $10)

• Conewago Crab MeltUSD 36.75

  6 oz. filet mignon steak topped with broiled crab cake & provolone cheese

• Conewago FiletsUSD 35.95

  Twin filet mignons on Marchand de Vin sauce topped with crab meat and bernaise sauce

• Steak RobertsUSD 27.95

  6 oz. filet mignon topped with sautéed mushrooms, onions, artichoke hearts & tomatoes in a brandy garlic sauce, served with rice and one side

• Bourbon Street FiletsUSD 35.75

  6 oz. filet mignon topped with shrimp, scallops, hot peppers & mushrooms in a sweet bourbon sauce

• Wasabi Beef & ShrimpUSD 35.75

  6 oz. filet mignon topped with shrimp & wild mushrooms in a wasabi cream sauce

• Black Magic Steak with Voodoo ShrimpUSD 29.95

  6 oz. filet mignon with sautéed mushrooms, onions & Voodoo shrimp, served with rice & one side

Poultry Entrées

All Poultry Entrées are Served with Rice & One Side

• Chicken MarsalaUSD 24.95

  Boneless chicken breast sautéed in a light wine-infused mushroom sauce

• Chicken in Basil CreamUSD 24.95

  Boneless chicken breast with Avondale mushrooms sautéed in a basil cream sauce

• Chicken PhoenixUSD 24.95

  Boneless chicken breast topped with asparagus, crab meat & bernaise sauce

• Chicken ChesapeakeUSD 27.95

  Boneless chicken breast topped with crab meat, mushrooms, ham, bacon, & Old Bay cheese sauce

Pasta Entrées

All Pasta Entrées are Served with Cheesy Garlic Bread & One Side

• CarbonaraUSD 21.95

  Penne pasta tossed with bacon, egg, & cracked black pepper in a rich Alfredo cream sauce

• PrimaveraUSD 21.95

  Penne pasta with seasonal veggies, garlic, and herbs in a white or red sauce

• Seafood Baked PastaUSD 35.95

  Penne pasta, shrimp, scallops, crab, hot peppers, mushrooms, and sweet peppers in a light tomato cream sauce, topped with provolone & Parmesan cheese

Seafood Entrées

• Broiled Seafood PlatterUSD 40.95

  Crab cake, haddock, scallops, shrimp & 4 oz. lobster tail

• Fried Seafood PlatterUSD 38.95

  Crab cake, haddock, scallops, shrimp & oysters

• Shrimp PlatterUSD 31.95

  Broiled, fried, or coconut

• Pick 3 Seafood EntréeUSD 65.95

  Pick Two (2) of the following: Broiled shrimp, fried shrimp, coconut shrimp, broiled scallops, fried scallops, steamed clams, steamed mussels, broiled haddock, or fried haddock. Pick One (1) of the following: Broiled crab cake, fried crab cake, fried oyster, or lobster tail

Side Choices

$3.50

• Baked Potato

• Hand Cut French Fries

• Tossed Salad

• Applesauce

• Cole Slaw

• Rice Pilaf

• Cheesy Scalloped Potatoes

• Asian Green Beans

• Fresh Asparagus