Connaught Brasserie

WHILE YOU WAIT

• MOZZARELLA STICKSGBP 7.00

• BREAD, OLIVE OIL AND BALSAMICGBP 6.00

• OLIVES (V)GBP 6.50

• THE BRASSERIE MEZZE PLATTER TO SHAREGBP 18.00

• CRISPY CALAMARIGBP 7.50

• VEGETABLE TEMPURAGBP 5.00

TO START

• GRILLED SARDINES ON FOCACCIA TOAST GBP 11.00

  SICILIAN CAPONATA, CURED FENNEL AND CRISPY ONION

• SOUP OF THE DAY (V)GBP 9.00

  WARM BAGUETTE, WHIPPED BUTTER

• CRAB MAYONNAISEGBP 14.00

  FRESH CUCUMBER RIBBONS WITH A HINT OF WASABI, SQUID INK SPONGE CAKE

• POTTED DUCK LIVER PARFAITGBP 12.00

  WARM BRIOCHE CHUNKS, APRICOT AND ROSEMARY CHUTNEY, CORNICHONS

• HERITAGE TOMATO SALAD AND BURRATAGBP 13.00

  PESTO DRESSING, PARMESAN SHAVINGS AND MICRO BASIL

• PORK BELLY AND BLACK PUDDING CROQUETTEGBP 13.00

  CELERIAC REMOULADE, CONSERVED APPLE, STILTON CRUMB, PINE NUT AND GLAZE

• THE CONNAUGHT GAZPACHO AND CANTALOUPE MELONGBP 12.00

  SERRANO HAM, CROSTINO, GOAT CHEESE, CHANTILLY AND MADEIRA GEL

• OYSTER ROCKEFELLERGBP 3.50

  OYSTER SIMPLY BAKED WITH WHITE WINE, GARLIC BUTTER AND CRISPY PANKO

• CREAMY MUSSELS MARINIEREGBP 11.00

  MUSSELS IN WHITE WINE SAUCE, BREAD

MAIN

• RED MULLET WITH BISQUE & SAFFRON OZROGBP 24.00

  RATATOUILLE, TARRAGON AIOLI AND SQUID INK CRISP

• DECONSTRUCTED BEEF BOURGIGNONGBP 23.00

  SLOW COOKED FEATHER BLADE SERVED WITH HOUSE ROASTIES, BABY CARROTS, PANCETTA, MUSHROOM AND SILVERSKIN ONION CASSEROLE, BEEF JUS

• CHICKEN MADRASGBP 21.00

  SWEET POTATO AND BEAN PILAU WILD RICE, AUBERGINE RELISH, PICKLES AND RAITA, MICRO CORIANDER

• MIXED SEAFOOD RISOTTOGBP 26.00

  SCALLOPS, PRAWNS, MUSSELS, SAMPHIRE, PEPPER DROPS AND SAFFRON AIOLI

• PORK THREE WAYSGBP 21.00

  PORK LOIN WRAPPED IN PANCETTA, CRISPY BLACK PUDDING AND BELLY BONBON, CRACKLING, SAUTEE NEW POTATOES, CONFIT SHALLOTS AND SAGE GRAVY

• DUO OF CODGBP 22.00

  COD MEDALLION AND BRANDADE, GARLIC AND PARSLEY MASH, PEPPER COULIS AND TARRAGON ROUILLE

• CONNAUGHT FISH AND CHIPSGBP 21.00

  LEMON SOLE FILLET, HAND CUT CHIPS, BISQUE AND TARRAGON TARTAR SAUCE AND GARDEN PEAS

• TATAKI OF BEEF BAVETTEGBP 21.00

  CRUNCHY VEGETABLE WOK, ASIAN GLAZE, SAMBAL DRESSING, CRISPY ONION, CHILLI, SPRING ONION, SESAME SEEDS, CORIANDER

• RIB EYE STEAK 10 0zGBP 32.00

  SKIN ON FRIES, GRILLED TOMATO, FLAT MUSHROOM, WATERCRESS AND PEPPERCORN SAUCE

BURGERS

SERVED WITH BABY GEM LETTUCE, COLESLAW AND FRIES

• BEEF SMASHGBP 21.00

  RED LEICESTER, BURGER SAUCE

• SOUTHERN FRIED CHICKENGBP 20.00

  APPLEWOOD SMOKED CHEESE, CHIPOTLE MAYO, PICKLES, RED ONION CHUTNEY, TOMATO

• MOVING MOUNTAINS (V)GBP 20.00

  TOMATO AND ONION CHUTNEY, MUSHROOM, BRIE, ROCKET

SIDES

• FRENCH FRIESGBP 4.00

• SEASONAL GREENSGBP 5.00

• HAND CUT CHIPSGBP 4.50

• HOUSE SALADGBP 4.00

• SWEET POTATO FRIESGBP 5.00

• MASH POTATOGBP 5.00

• SAUTEE NEW POTATOESGBP 5.00

TO FINISH

• APRICOT BAKEWELLGBP 10.00

  WHITE CHOCOLATE CREMEUX, LAVENDER ICE CREAM

• BLACK FOREST DELICEGBP 12.00

  CHOCOLATE MOUSSE, CHANTILLY, MARASCHINO CHERRY, SPONGE CAKE AND CHOCOLATE ROOTS

• DORSET CHEESE BOARD (GF)GBP 14.00

  SELECTION OF CHEESES, GRAPES, CELERY, CHUTNEY, SOUR DOUGH CRACKERS

• APPLE RHUBARB AND RASPBERRY CRUMBLEGBP 9.00

  DIPLOMAT CREAM, FRESH RASPBERRIES – SERVED COLD

• CONNAUGHT ‘’AFTER EIGHT’’GBP 9.00

  CHOCOLATE BROWNIE PIECES, CHOCOLATE MOUSSE, MERINGUE, CHOCOLATE AMD MINT ICE CREAM, CHANTILLY AND MINT GEL

• LIMONCELLO RUM BABAGBP 12.00

  LEMON CURD, DIPLOMATE CREAM, CHANTILLY AND LIMOCELLO SHOT

• PISTACHIO CHEESECAKEGBP 12.00

  PLUM CONFIT, ROASTED WHITE CHOCOLATE

• PURBECK ICE CREAMGBP 9.00

  THREE SCOOPS OF AWARD-WINNING ICE CREAM, TUILLE

COFFEE

• AMERICANOGBP 3.50

• LATTEGBP 4.00

• CAPPUCCINOGBP 4.00

• ESPRESSOGBP 3.00

• FLAT WHITEGBP 4.00

• TEA & SPECIALITY TEAGBP 3.50

• HOT CHOCOLATEGBP 4.50