Exceptional light fare menu consisting of fusion dishes with hints of local flavors. Enjoy appealing breakfast options for everyone from health enthusiasts to curious foodies. A specifically crafted pizza oven towers over the kitchen for guests to view their handcrafted artisanal pizzas from preparation to completion. The bar offers an enhanced mixology concept with a classic island touch, showcasing signature cocktails named for the hotel’s diplomatic and historic theme.
Breakfast
Seasonal Local Fruit Bowl USD 12.00
Seasonal Fruits
Coconut Yogurt Parfait USD 9.00
Sunflower, Almond Granola, Pineapple Jam
Continental BreakfastUSD 15.00
Mini Croissant, "Quesito", Sourdough Bread, Seasonal Fruit, Juice, Coffee
Classic OatmealUSD 9.00
Banana Waffle USD 14.00
Banana flambé, Whipped Ricotta, banana foster topping and spiced banana sauce
Eggs Any Style USD 16.00
Fried, Scrambled or Omelette, Bacon, Chicken, Local Sausage or Ham
Royal OmeletUSD 17.00
Egg Whites, Kale, Smoked Salmon, Organic Tomato, Gruyère Cheese
Tuna WrapUSD 18.00
Fresh seared tuna, mayo chipotle, sauteed potatoes, spinach tortilla
Oatmeal Waffles & EggsUSD 21.00
Scrambled egg whites, spinach, turkey ham, parmesan cheese
Green OmeletteUSD 17.00
Spinach, kale, green peppers, avocado, tomatoes, coriander
Let's Share
Shrimp "Croquetas"USD 13.00
Herb Aioli
Sweet Chili Wings USD 15.00
Sweet Sauce, sweet chili sauce, Sesame Seeds
Tuna Tartar "Montaditos" (GF)USD 14.00
Gluten Free - Rice crackers, Chipotle Cream
Mahi Mahi Ceviche (GF)USD 15.00
Gluten Free - Local Root Vegetable Chips, Passion Fruit, Red Onion, Lime Juice
"Patatas Bravas" (GF)USD 11.00
Gluten free- Baby Red Potatoes, Roasted Tomato Sauce, Sweet Paprika
Brioche Sliders (3)USD 18.00
| Turkey ham, Cabbage, Cole Slaw | Pastrami, Mustard, Swiss Cheese | Gherkins Salmon, Cream Cheese, Capers with French Fries
Salads
Organic Salad (GF) USD 11.00
Gluten Free - Mixed Greens, Fresh Mozzarella, Organic Tomato, Sweet Almonds, Citrus Vinaigrette. Your choice of: Chicken (+7) | Hanger Steak (+11) | Mahi Mahi (+9)
House Salad (GF)USD 13.00
Gluten free - Lettuce Mix, Sourdough croutons, Avocado, Crispy Serrano Ham, Organic Tomato, Cilantro, Parmesan Cheese, "Recao" House Vinaigrette. Your choice of: Chicken (+7) | Hanger Steak (+11) | Mahi Mahi (+9)
MAIN DISHES
Butter Garlic Steak (GF)USD 29.00
Gluten Free - Pan-Seared Hanger Steak, spinach, Sweet Potato, truffle oil and bechamel sauce
The Snapper (GF)USD 26.00
Gluten free - Lemongrass-Ginger Broth, Celery Root Mash
Citrus Oven Roasted Chicken (GF)USD 21.00
Gluten free- French-Cut Chicken Thighs, Charred Kale, Tomato Sauce, Local "Requesón"
Galician Style Octopus (GF)USD 22.00
Roasted Yukon potatoes, Sweet Paprika
Chicken MilaneseUSD 20.00
Pomodoro sauce, mozzarella cheese, garlic aioli, French fries
SIDES
Mash of the day ($8.00) | Mini house salad ($6.00) | Malanga Chips ($5.00)
VEGAN DISHES
Plant Based MeatballsUSD 20.00
Plant based meatballs with Chickpea stew
Cauliflower FilletUSD 22.00
Roasted cauliflower fillet, Manchurian sauce, Cherry tomatoes
Hummus and Roasted BroccoliniUSD 18.00
Chickpea hummus, roasted broccolini, crispy chickpeas, paprika, sesame seeds
PIZZETAS
Vegetarian Pizza (GF)USD 18.00
Cauliflower, Vegan Cheese, Tomato Sauce, Cherry Tomatoes
Focaccia PizzettaUSD 19.00
Herb Dough, Serrano Ham, Roasted Kale, Shaved Gouda, Cream Sauce
Pizzetta CapreseUSD 18.00
Classic Herb Pesto, Fresh Mozzarella Cheese, Tomato, Roasted Baby Basil
Classic MargheritaUSD 17.00
Tomato Sauce, Fresh Mozzarella Cheese, Baby Basil
Sunset PizzaUSD 20.00
Burrata, Sun Dried Tomatoes, Tomato Sauce, Chorizo
