Coogee Pavilion

Oysters

• Oysters

  Daily selection - freshly shucked at the bar. Served natural with traditional condiments

  • eachAUD 3.50

Raw

• Pink snapperAUD 18.00

  white soy and black pepper dressing, dried crackling, purslane

• KingfishAUD 18.00

  black fungus, Szechuan-ginger vinegar, cucumber

• Tuna crispAUD 21.00

  umami mayo, shiso, dried ham

Daily Sashimi Platter

Chef's choice of daily sashimi. small $32, large $59

• Organic soy

  pickled ginger, wasabi

Small Dishes

• Fries with aioliAUD 9.00

• Panazzo all'aglioAUD 11.00

  garlic pizza bread

• Mixed leaves, lemon & olive oilAUD 9.00

• Fried sebago potatoesAUD 10.00

  crisp thyme, chilli aioli

• MelonAUD 17.00

  with dried Proscuitto, shaved Venetian cheese, sherry vinegar, purslane

• Steamed Asian greensAUD 12.00

  crispy garlic and shallot, lemon

• Broken burrataAUD 17.00

  torn stonefruit, honey, thyme, olive oil

• CuttlefishAUD 19.00

  chilli, garlic, parsley, lemon

• Blistered padron peppersAUD 18.00

  tuna conserva, fried capers and parsley

• Chicken liver terrina toastsAUD 15.00

  pickled cherries

• Fragrant beef and herb saladAUD 21.00

  bonito crema, chilli-white pepper and vinegar dressing

• Cherry tomato spaghettiAUD 24.00

  olive oil, summer basil, parmigiano

• OrecchietteAUD 27.00

  spanner crab, garlic chives, lemon, capers, chilli with pangrattato

Salads

• Organic black quinoa & raw zucchini saladAUD 21.00

  with mint, cherry tomatoes, preserved lemon dressing

• Summer Plate SaladAUD 23.00

  olive oil poached tuna, heirloom tomatoes, runner beans, leaves, soft boiled egg with Italian dressing

• Poached chicken & farro saladAUD 22.00

  Cook's co-op rocket, roasted almonds, green goddess dressing

• Smoked troutAUD 22.00

  charred sweet corn, avocado, coriander, roast peppers & radish salad

In a Roll

• Mini lobster rollAUD 18.00

  celery, lemon mayo, chives

• Fried chicken sandwichAUD 19.00

  b+b pickle slaw, spicy mayo, soft bun

• Coogee diner burgerAUD 19.00

  american cheese, lettuce, tomato, onion, pickle, burger sauce

Fish & Shellfish

• Beer battered flatheadAUD 27.00

  chips, lemon, tartare sauce

• Grilled SardinesAUD 21.00

  celery heart salsa verde, fried sourdough crumbs

• Skull Island prawns 'a la planca'AUD 27.00

  white soy, grape seed oil, lemon

• Bundaberg Sweet BugsAUD 35.00

  pot roasted in garlic butter, fresh curry leaf and chilli oil

• Grilled Seafood PlateAUD 38.00

  scallops, prawn, mussels, pippies, squid and fish with warm chive and black pepper viniagrette

• Murrumbidgee Murray cod filler (350g)AUD 44.00

  charred in vine leaves and served with a preserved lemon and garlic dressing

Featured Item

• Today' S Catch

  A selection of fillet and whole fish available daily. Check our boards for the selection

  • Market Price

• Pavilion Seafood Platter

  1/2 southern rock lobster, 1/2 mud crab, 2 cooked Moreton Bay bugs, 6 cooked king prawns, 2 raw Hervey Bay scallops, 2 raw scampi, 12 freshly shucked oysters, traditional condiments, lemon

  • Market Price

• Smashed Crabs - Pot-roasted whole mud crab

  Caramelised garlic and black pepper, drawn butter OR White soy, chilli and garlic chive broth Brought to your table w/ hammer & tongs

  • Market Price

• Dry Aged Rib Eye (for 2+)

  45 day dry-aged Ranger's Valley Rib-eye, black garlic and lemon thyme lardo butter

  • Market Price

Grill

• Grilled pork belly chopAUD 32.00

  peach bbq sauce, burnt onions, smoked salt

• Ranger's Valley Rump MS3+ (300g)AUD 32.00

  Pavilion fondue, fried capers, shoestring fries

• Grilled Asado short ribsAUD 31.00

  dried mushroom, native greens, burnt lemon

• Whole Hombre roast chicken

  fennel salt, salsa verde radishes, mustard jus

  • For 2+AUD 55.00

• Roasted shoulder of lamb

  exotic spice, mint and malt vinegar spice, cosberg lettuce

  • For 2+AUD 72.00