Small Dishes
Yarra Valley Smoked Salmon CaviarAUD 17.00
Creme fraiche | potato crisp
Mt. Zero OlivesAUD 12.00
Herbs | olive oil
Freshly Shucked Oysters
Red wine vinegar | shallot dressing
- eaAUD 4.80
- 1/2dozAUD 25.00
Salumi
Charcuterie BoardAUD 35.00
Chef's selection of cured meats
BresaolaAUD 18.00
Air dried beef
GuancialeAUD 18.00
Pork cheek | sea salt | black pepper
CacciatorinoAUD 18.00
Small rustic salami
CapocollaAUD 18.00
Peppercorn | juniper berry | aged pork loin
Entree
BBQ ASPARAGUS
Mushroom | goat’s cheese | almonds | garlic | lemon
CRUDO OF SEASONAL FISH
Green yuzu kosho | dill | pickled kohlrabi | Yarra Valley caviar | radish | seaweed
ROASTED CAULIFLOWER
Mint | coriander | pomegranate | pine nuts | sherry vinegar dressing
CHICKEN TERRINE
Bread & butter pickles | foie gras parfait | brioche
TUNA PASTRAMI
Cucumber | black olive | tomato | red onion | yoghurt | basil
Main
SLOW COOKED BEEF RIB
Potato gratin | roasted onions | chervil | garlic and spinach purée
SLOW COOKED PORK SCOTCH FILLET
Baby leeks | king brown mushroom | miso and cauliflower
ROASTED BARRAMUNDI FILLET
Prawns | clams | capers | parsley | fennel | butter sauce
BBQ EGGPLANT
Tamarind | coriander | spiced green lentils | crispy black rice
LAMB SHOULDER [for 2]
Grilled gem lettuce | pea and mint dressing | ricotta salata
Sides
FRIED ROYAL BLUE POTATOESAUD 12.00
Rosemary salt
BUTTER LETTUCEAUD 12.00
Radish | chives | lemon dressing
GREENSAUD 12.00
Olive oil | lemon
ROCKETAUD 12.00
Witlof | hazelnut dressing
Dessert
ETON MESS
Local berries | beetroot sorbet
CHOCOLATE AND HAZELNUT
Choux bun
PEACH MELBA TART
Local raspberries | vanilla ice cream
BUTTERMILK SCONES
Peach Melba jam | double cream
CHEF’S SELECTED CHEESE BOARD
Selection of local and artisan cheeses traditional condiments