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Duck was very tasty but would have liked a crispier skin and part of the leg","submittedDateTime":"2024-02-18T23:24:42Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"ReneF","isVip":true,"profileColor":"ICECREAM","initials":"RF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/61168637.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":108,"endIndex":116,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-148606-2109853293-160204220956","text":"Three of us enjoyed the scallops and they were presented beautifully and delicious. Our fourth diner ordered the short ribs and said it was very good also. We all just about licked our plates! We shared the chocolate mousse and it was the best I’ve ever had in my life. Cocktails delightful. Ambiance very elegant without being stuffy. Very tastefully designed with plenty of room between tables. As a beer drinker my only criticism would be the limited beer menu. I live in the area and am just sorry I have not tried this restaurant sooner. We will become frequent diners there.","submittedDateTime":"2023-12-31T19:04:09Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"NoreenM","isVip":null,"profileColor":"MUSTARD","initials":"NM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":24,"endIndex":32,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-148606-2109848454-160026663096","text":"One of our favorite restaurants. The decor and ambience are very welcoming. The entire staff is wonderful, from the hostess, to the bartender, to the wait staff. The grilled octopus and shishito peppers are great starters. The octopus was tender with a delicious sauce. The peppers were awesome, but I did happen to be lucky enough to get the spicy one. The hanger steak with asparagus was juicy and flavorful, and just the right portion. The hamburger, lamb chops and scallops are also great entree options.","submittedDateTime":"2023-09-08T15:58:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"meyerwoo","isVip":null,"profileColor":"MUSTARD","initials":"m","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":476,"endIndex":484,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-148606-2109823958-160117253376","text":"First time at Copperhill. Our server, Lance, was cordial, informative and professional. We had sea scallops and the duck breast which were both prepared perfectly and delicious. 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Octapus app was grilled to perfection.\nMy lamb parpadelle was so tasty, and my husbands lambchops were so good and well seasoned. \nCan't wait to come back with friends.","submittedDateTime":"2022-12-31T17:25:48Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"TeresaE","isVip":null,"profileColor":"ICECREAM","initials":"TE","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":48,"endIndex":58,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/47994151/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/47994151/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/47994151.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/47994151.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Otros","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Copperhill has many options for both private & semi-private events. 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The cocktails were huge, great value. A little disappointed there were no specials, just the limiting menu. We tried Devils on Horseback (dates wrapped in bacon with blue cheese), veal ricotta meatballs, arugula and fig salad, pappardelle with a lamb bolognese, scallops with sunchokes, and the bread pudding with bourbon ice cream for dessert. The entrees and meatballs were stellar. Absolutely delicious. The dates were good but we could not taste any blue cheese. The salad was good but very basic, 5\nIngredients. I could make it at home easily. The bread pudding and bourbon ice cream were delicious but confusing as it was served in a skillet but was not warm. I would definitely go back again, but only if menu changes seasonally or they have specials. 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We were greeted with glasses of champagne once seated and hot bread drizzled in EVO with herbs (focaccia I believe}…mouth watering. We started with the Devils on Horseback simply because the name was fascinating. ..dates wrapped in bacon. Quite unique and good. Accompanied by the Apple Frizee salad which was quite refreshing and o think paired well with the Devils on Horseback. The squid was recommends being popular so of course we had that. Grilled to perfection, very tender and presentation was quite nice. For my entree I had the Halibut which was lightly pan fried with Fennel. It was delicious filling. The other entree’s were the Roasted Chicken over Mashed Potatoes. My mom loved it. Thought that everything was seasoned well and chicken cooked just right. It was a large serving so there was some left to take home. Our waitress was Kelly and she was very nice and came by to check on us quite often . The atmosphere was great as well. Had a table at the window. Loved the simple yet upscale renovation of the farmhouse and how the character of the home was maintained. Everything was very fresh food wise as well as the decor. I would definitely go back for both the food and ambience.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":30,"nickname":"Angela","metro":{"metroId":9,"displayName":"Washington 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El Copperhill es un moderno restaurante estadounidense que ofrece una experiencia culinaria exclusiva en una atmósfera casual y contemporánea. El restaurante se encuentra en una granja de estilo victoriano de 125 años que el chef Gregory Kearns remodeló rindiendo homenaje a sus raíces, pero con una decoración sofisticada y moderna. El ambiente es animado y agradable tanto en la terraza como en la Tap Room. El Copperhill está disponible para eventos especiales y grandes celebraciones.
Copperhill has many options for both private & semi-private events. Contact us to arrange a tour of all Copperhill's beautiful venues and varied event options.
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Para no fumadores, Salón privado, Trae tu propio vino, Vinos
750ml bottle of sparkling brut, three mixers, berries
Lo que dicen 2,661 personas
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.8
4.8 de acuerdo a calificaciones recientes
4.8Comida
4.8Servicio
4.7Ambiente
4.6Valor
Ruido • Moderado
Reconocido por
New York State
Americana contemporánea
Nassau
Americana contemporánea
2,661 reseñas
OT
Comensal de OpenTable
Nueva York4 reseñas
5.0
Comieron en 1 de junio de 2018
Global 5
Comida 3
Servicio 5
Ambiente 5
Nos encanta Copperhill. La comida el ambiente y el servicio son fantásticos. Nos gusta especialmente la cocina, productos de mercado, elaboraciones muy cuidadas, combinaciones sorprendentes, sabores delicados y deliciosos. Sin embargo nos ha decepcionado un poco la Classic burger, muy “normalucha”, en mi opinión no está a la altura del resto del menú. La Lamb burger está mucho mejor.
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OT
Comensal de OpenTable
Nueva York4 reseñas
4.0
Comieron en 18 de febrero de 2018
Global 4
Comida 4
Servicio 3
Ambiente 5
Un lugar muy especial, luminoso, decoración muy cuidad, muy buena comida y buena presentación. El único pero es que el servicio fue un poco lento.
Excelente relación calidad precio. Sin duda repetiremos. Muy recomendable
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P
Phyllis VIP
Nueva York12 reseñas
4.0
Comieron hace 5 días
Global 4
Comida 4
Servicio 5
Ambiente 4
Tatiana was pleasant and attentive and manager also came over to check in with us . For snacks we had the cinnamon donuts and biscuits and jam which were quite tasty. Main courses included, crispy chicken sandwich, brioche French toast, and kale salad which were all good portions and tasty. Overall , a pleasant brunch dining experience with good food and pleasant atmosphere .
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K
Katherine
Nueva York4 reseñas
4.0
Comieron hace 6 días
Global 4
Comida 4
Servicio 5
Ambiente 5
We had dinner for the first time at Copperhill on 3/29. Beautiful space and attentive service. The cocktails were huge, great value. A little disappointed there were no specials, just the limiting menu. We tried Devils on Horseback (dates wrapped in bacon with blue cheese), veal ricotta meatballs, arugula and fig salad, pappardelle with a lamb bolognese, scallops with sunchokes, and the bread pudding with bourbon ice cream for dessert. The entrees and meatballs were stellar. Absolutely delicious. The dates were good but we could not taste any blue cheese. The salad was good but very basic, 5
Ingredients. I could make it at home easily. The bread pudding and bourbon ice cream were delicious but confusing as it was served in a skillet but was not warm. I would definitely go back again, but only if menu changes seasonally or they have specials. It was not much to choose from.
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A
Angela VIP
Washington DC30 reseñas
5.0
Comieron hace 7 días
Global 5
Comida 5
Servicio 5
Ambiente 5
This was my first visit to Copperhill and it didn’t disappoint and I’m so glad since it was my birthday. We were greeted with glasses of champagne once seated and hot bread drizzled in EVO with herbs (focaccia I believe}…mouth watering. We started with the Devils on Horseback simply because the name was fascinating. ..dates wrapped in bacon. Quite unique and good. Accompanied by the Apple Frizee salad which was quite refreshing and o think paired well with the Devils on Horseback. The squid was recommends being popular so of course we had that. Grilled to perfection, very tender and presentation was quite nice. For my entree I had the Halibut which was lightly pan fried with Fennel. It was delicious filling. The other entree’s were the Roasted Chicken over Mashed Potatoes. My mom loved it. Thought that everything was seasoned well and chicken cooked just right. It was a large serving so there was some left to take home. Our waitress was Kelly and she was very nice and came by to check on us quite often . The atmosphere was great as well. Had a table at the window. Loved the simple yet upscale renovation of the farmhouse and how the character of the home was maintained. Everything was very fresh food wise as well as the decor. I would definitely go back for both the food and ambience.
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J
Jennifer
Nueva York1 reseña
5.0
Comieron en 27 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Copperhill is one of our go to restaurants. We eats there often and it never disappoints. The food is amazing, the service is terrific and the atmosphere is perfect!
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H
Herbert
Nueva York8 reseñas
5.0
Comieron en 23 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Copperhill has always been a favorite place to dine . The menu has many deliciously prepared dishes from the starters to the main event .
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E
Erik
Dallas13 reseñas
5.0
Comieron en 23 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
My experience was amazing! We were seated immediately, promptly greeted by our waitress and served drinks & appetizers (peppers, devils horseback, olives) without delay. The entrees were AMAZING! Pork chops and the Ribs). The manager also checked on our table several Times. When we were seated at the beginning of the dinner we received a complimentary glass of champagne to celebrate the occasion on the house. 100% positive experience, I highly recommend CopperHill for any occasion including casual dinning.
¿Te fue útil?
B
Barbara VIP
Nueva York9 reseñas
5.0
Comieron en 23 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Excellent food and service. Celia was fabulous !!!!
Great time. Thank you.
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K
Kristin
Orlando1 reseña
5.0
Comieron en 22 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Great. Very nice meal. It’s always great. Cocktails are very well done
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Preguntas frecuentes
COPPERHILL ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (516) 746-1243.
COPPERHILL tiene una calificación promedio de 4.8 estrellas, según 2661 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Brunch
Dom 11:00–14:00
Cena
Mar–Sáb 17:00–22:00
Dom 17:00–21:00
Precios
De $31 a $50
Cocinas
Americana contemporánea, Americana, De la granja a la mesa
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
large private lot/ self parking
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Gregory Kearns
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Para no fumadores, Salón privado, Trae tu propio vino, Vinos
Copperhill has many options for both private & semi-private events. Contact us to arrange a tour of all Copperhill's beautiful venues and varied event options.