Menu Updated October 23, 2024
Appetizers
Colossal Shrimp Cocktail (GF)CAD 24.00
with signature cocktail sauce and guacamole.
Applewood Smoked SalmonCAD 23.00
with toasted brioche, meyer lemon, herb sauce and yuzu pearls.
Hearts of Palm CakeCAD 24.00
with pineapple and coconut salsa.
Oysters on the Half Shell | DozenCAD 36.00
cocktail sauce, mignonette, lemon, and hot sauce.
Oysters on the Half Shell | HalfCAD 22.00
cocktail sauce, mignonette, lemon, and hot sauce.
Beef CarpaccioCAD 24.00
with parmesan and horseradish foam.
Tuna DynamiteCAD 35.00
with crab meat aioli and caramelized soy sauce.
Salad & Soups
Three-Cheese Roasted Onion SoupCAD 12.00
with melted gruyere cheese, asiago, and parmesan cheese.
Cream of Cauliflower SoupCAD 12.00
Served with brown butter and toasted hazelnuts.
Caesar SaladCAD 18.00
with reggiano cheese in a parmesan bowl.
Mains
Baked Cauliflower SteakCAD 29.00
breaded in chickpea flour served with vol au vent of mushrooms and morels.
Bacon-Wrapped Chicken SupremeCAD 39.00
corn-fed, free-range chicken breast with port wine shallots, broccolini, morel sauce and polenta.
Peaches & Cream Saffron RisottoCAD 65.00
arborio rice risotto with peaches and cream corn, topped with two large pan fried shrimps and U10 scallops.
European Sea Bass Filet on Black Tonnarelli PastaCAD 48.00
Served with baby clams and topped with basil oil.
Salmon WellingtonCAD 46.00
Atlantic salmon filet wrapped in mushroom duxelles baked in puff pastry, served with chablis sauce.
Steaks
Quality AAA Canadian Beef Aged for a Minimum of 30 Days. Includes your choice of one accompaniment.
Filet Mignon (GF) | 8ozCAD 59.00
delicate flavour and tender texture.
Filet Mignon (GF) | 10ozCAD 68.00
delicate flavour and tender texture.
New York Strip Steak | 10ozCAD 49.00
a classic cut combining great flavour and tenderness.
New York Strip Steak | 12ozCAD 54.00
a classic cut combining great flavour and tenderness.
Bone in Rib Steak | 18ozCAD 76.00
marbled with deep flavour and juiciness.
Porterhouse Steak | 24ozCAD 86.00
combines flavourful striploin and juicy tenderloin, suggested to share.
Canadian AAA Prime Rib of Beef | 12ozCAD 52.00
served medium-rare.
Specialty Cuts
Australian Lamb ChopsCAD 62.00
Includes your choice of one accompaniment.
Add To Your Meal
6oz Atlantic Lobster Tail | Market Price
with garlic butter.
Jumbo Shrimp | 4 piecesCAD 38.00
with herb and garlic butter.
Scallops | 4 piecesCAD 28.00
Accompaniments
Roasted Brussel SproutsCAD 8.00
Sautéed Forest MushroomsCAD 8.00
Loaded Baked PotatoCAD 8.00
Baked PotatoCAD 8.00
Whipped PotatoCAD 8.00
Sweet Potato FriesCAD 8.00
Sea Salted FriesCAD 7.00
Sautéed BroccoliniCAD 8.00
Sautéed OnionsCAD 8.00
Green BeansCAD 8.00
SaucesCAD 4.00
Béarnaise | Madagascar Green Pepper Sauce | Chimichurri
Dessert
Creamy CheesecakeCAD 14.00
creamy cheesecake, graham cracker crust, served with blueberry compote and meringue.
Apple CrumbleCAD 13.00
served with vanilla ice cream and caramel sauce.
Three Layer Chocolate CakeCAD 13.00
served with strawberry vanilla compote.
Caramel Carrot CakeCAD 14.00
served with walnut ice cream.
