Copperhorn Meet House Toronto

Appetizers

• Colossal Shrimp Cocktail (GF)CAD 24.00

  with signature cocktail sauce and guacamole.

• Applewood Smoked SalmonCAD 23.00

  with toasted brioche, meyer lemon, herb sauce and yuzu pearls.

• Hearts of Palm CakeCAD 24.00

  with pineapple and coconut salsa.

• Oysters on the Half Shell | DozenCAD 36.00

  with cocktail sauce, mignonette, lemon, and hot sauce.

• Oysters on the Half Shell | HalfCAD 22.00

  with cocktail sauce, mignonette, lemon, and hot sauce.

• Beef CarpaccioCAD 24.00

  with parmesan and horseradish foam.

• Tuna DynamiteCAD 35.00

  with crab meat aioli and caramelized soy sauce.

Salad & Soups

• Three-Cheese Roasted Onion SoupCAD 12.00

  with melted gruyere cheese, asiago, and parmesan cheese.

• Cream of Cauliflower SoupCAD 12.00

  served with brown butter and toasted hazelnuts.

• Caesar SaladCAD 18.00

  with reggiano cheese in a parmesan bowl.

Mains

• Baked Cauliflower SteakCAD 29.00

  breaded in chickpea flour served with vol au vent of mushrooms and morels.

• Bacon-Wrapped Chicken SupremeCAD 39.00

  corn-fed, free-range chicken breast with port wine shallots, broccolini, morel sauce, and polenta.

• Peaches & Cream Saffron RisottoCAD 65.00

  arborio rice risotto with peaches and cream corn, topped with two large pan fried shrimps and U10 scallops.

• European Sea Bass Filet on Black Tonnarelli PastaCAD 48.00

  served with baby clams and topped with basil oil.

• Salmon WellingtonCAD 46.00

  Atlantic salmon filet wrapped in mushroom duxelles baked in puff pastry, served with chablis sauce.

Steaks

Quality AAA Canadian beef aged for a minimum of 30 days. Includes your choice of one accompaniment.

• Filet Mignon (GF) | 8ozCAD 59.00

  Delicate flavour and tender texture.

• Filet Mignon (GF) | 10ozCAD 68.00

  Delicate flavour and tender texture.

• New York Strip Steak | 10ozCAD 49.00

  A classic cut combining great flavour and tenderness.

• New York Strip Steak | 12ozCAD 54.00

  A classic cut combining great flavour and tenderness.

• Bone in Rib Steak | 18ozCAD 76.00

  Marbled with deep flavour and juiciness.

• Porterhouse Steak | 24ozCAD 86.00

  Combines flavourful striploin and juicy tenderloin, suggested to share.

• Canadian AAA Prime Rib of Beef | 12ozCAD 52.00

  Served medium-rare.

Specialty Cuts

• Australian Lamb ChopsCAD 62.00

  Includes your choice of one accompaniment.

Add To Your Meal

• 6oz Atlantic Lobster Tail | Market Price

  with garlic butter.

• Jumbo Shrimp | 4 piecesCAD 38.00

  with herb and garlic butter.

• Scallops | 4 piecesCAD 28.00

Accompaniments

• Roasted Brussel SproutsCAD 8.00

• Sautéed Forest MushroomsCAD 8.00

• Loaded Baked PotatoCAD 9.00

• Baked PotatoCAD 8.00

• Whipped PotatoCAD 8.00

• Sweet Potato FriesCAD 8.00

• Sea Salted FriesCAD 7.00

• Sautéed BroccoliniCAD 8.00

• Sautéed OnionsCAD 8.00

• Green BeansCAD 8.00

• SaucesCAD 4.00

  Béarnaise | Madagascar Green Pepper Sauce | Chimichurri

Dessert

• Creamy CheesecakeCAD 14.00

  creamy cheesecake, graham cracker crust, served with blueberry compote and meringue.

• Apple CrumbleCAD 13.00

  served with vanilla ice cream and caramel sauce.

• Three Layer Chocolate CakeCAD 13.00

  served with strawberry vanilla compote.

• Caramel Carrot CakeCAD 14.00

  served with walnut ice cream.