Coq and Bull

For Openers

• Green OlivesGBP 3.00

  marinated in virgin olive oil and Maldon sea salt

• House BreadsGBP 5.75

  dips, tapenade and salted butter

• Sharing Mezze PlatterGBP 12.75

  with hummus, tapenade, antipasti and flatbread

Starters

• Smoked SalmonGBP 8.95

  with crème fraiche, chard and dill pancakes

• Portobello MushroomGBP 8.25

  with tempura prawns, soy and ginger dressing

• Chicken Liver ParfaitGBP 7.50

  with Madeira jelly, spiced apple chutney, sour dough baguette

• Crispy Duck Spring RollGBP 8.50

  cucumber and spring onion salad, plum dipping sauce

• Roasted Aubergine and Tomato PâtéGBP 8.00

  feta and chilli jam crostini's

Salads

• Beetroot and Armagh Apple SaladGBP 6.75

  goat's cheese, caramelised hazelnuts and honeyed Clandeboye Estate yoghurt

• Salad of Thinly Sliced Smoked Chicken BreastGBP 7.95

  port and balsamic dressing, pickled mushrooms and baby spinach

Soups

Our soups are served with crusty or wheaten bread and salted butter

• Smoked HaddockGBP 7.75

  salmon and mussel chowder

• Butternut Squash SoupGBP 6.75

  chives, croutons and Parmesan

Mains

• Pan Seared Loin of CodGBP 17.50

  With Strangford mussels, peas and parsley. Wine Pairing: Sancerre Eric Louis £6.75/£10.25

• Pan Fried Sea BreamGBP 18.00

  Mustard and tarragon cream sauce, crispy oyster and smoked leeks. Wine Pairing: Mommessin Pouilly Fuisse £6.50/£10

• Blonde Beer Battered FishGBP 14.75

  Tartare sauce, triple cooked chips and garden peas with clarified minted butter. Wine Pairing: Torres Pazo Das Bruxas Albarino £5.25/£7.95

• Free Range Manor House Chicken BreastGBP 17.50

  With chestnut stuffing, porcini mushroom sauce and fondant potato. Wine Pairing: Kotsifali, PGI Crete £5.75/£8.50

• Oxtail and Celeriac 'Lasagne'GBP 17.50

  With baby spinach and horseradish cream. Wine Pairing: Mommessin Beaujolais Villages £5.75/£8.75

• Slaney Valley Rump of LambGBP 21.00

  With seaweed butter crust, kale and onion puree, lamb jus. Wine Pairing: Thomas Barton St Emilion £6.25/£9.50

• Braised Venison in ChocolateGBP 17.95

  Thyme and red wine, creamy champ and parsnip crisps. Wine Pairing: Cono Sur 20 Barrels Pinot Noir £6.75/£10.25

• Chicken Dopiaza CurryGBP 16.75

  Basmati rice, naan bread, cucumber riata. Wine Pairing: Santa Digna Gewurztraminer £4.95/£7.50}

• Hazelnut and Butternut Squash RoastGBP 14.50

  With spiced fruit cream. Wine Pairing: Bijou Rosé Cabriere S £4.75/£ 7.25

Steaks

Our Tyrone reared, chargrilled beef steaks are legendary - your reviews tell us they are the best! Cooked to your preference, served with roasted vine tomatoes and beef dripping chips. Add king prawns, garlic and herb butter to your steak - £6.50

• 10oz Rib-EyeGBP 24.50

  Wine Pairing: Monologo Rioja £5.50/£8.25

• 12oz Sirloin SteakGBP 26.50

  Wine Pairing: Chapoutier Crozes Hermitage Rouge 'Les Meysonniers' £6.25/£9.50

• 8oz Fillet of BeefGBP 29.50

  Wine Pairing: Cono Sur 20 Barrels Pinot Noir £6.75/£10.25

Sauces

• SaucesGBP 2.25

  Peppercorn, bone marrow gravy, fresh herb garlic butter or blue cheese sauce

Home Made Burgers & Pasta

Our Coq & Bull premium organic burgers are served with a Portobello mushroom or a bun

• The ClassicGBP 15.75

  With smoked streaky bacon, cheddar, mustard mayo, home-made ketchup and pickled cucumber, and chunky chips. Wine Pairing: Santa Digna Cabernet Sauvignon £5.15/£7.75

• Chickpea and Coriander BurgerGBP 14.25

  Tomato and chilli chutney, chunky chips with lemon mayonnaise. Wine Pairing: Chateau font mars picpoul de pinet £5.75/£8

• Wild Mushroom TortelliniGBP 15.25

  Porcini mushroom cream. Wine Pairing: Vicars Choice Sauvignon Blanc £5.35/£8.15

Sides

Each £3.50

• Tender Stem Broccoli

  clarified butter

• Braised Red Cabbage

• Roasted Root Vegetables

• Mixed Leaves

  cherry tomatoes, cucumber ribbons, French dressing

• Skinny or Chunky Chips

• Sweet Potato Fries

• Sautéed Potatoes

  with pancetta and mushrooms

• Hamilton's Country Potato Mash or Champ

• Farmageddon Beer Battered Onion Rings