Core 450

4.6

392 reseñas

Hasta $30

Americana

Haz una reservación

2 personas

2 dic 2024

7:00 p.m.

Bueno para ocasiones especiales
Bueno para comidas de negocios
Innovador

Core 450 is an instagrammable destination, to delight all the senses, from breathtaking views to our expansive outdoor patio complete with a full-service open kitchen just north of Travelers Rest, South Carolina.

The restaurant led by owners Matthew and Renee Jennings and Chef Gene Magliaro serves refined, rustic cuisine, innovative libations, and a world class wine list. Known as a “must visit” among the Upstate’s dining scene, Core 450’s professional and passionate team are constantly striving to push the boundaries of excellence with well-rounded menus that feature classic dishes and drinks with contemporary twists rooted in tradition.

Join us for dinner, lunch, brunch, or a casual drink and appetizer with friends and family. Serving our community is at our Core.

Pide a domicilio o para llevar

Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Americana, cortes de carne, Pescados y Mariscos
Horarios
Brunch Dom 10:30–16:00 Almuerzo Lun–Sáb 11:00–16:00 Cena Lun–Jue 17:00–20:00 Vie, Sáb 17:00–21:00
Número de teléfono
(864) 977-8444
Página web
https://www.core-450.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Gene Magliaro
Servicio de comidas
Utilize our custom catering, bar, food truck services, and Venue. Contact us at ksphon@cherokeevalleyclub.com
Instalaciones para eventos privados
Catering is at our Core and with a talented culinary staff all things are possible! From a traveling Food Truck, In Home Chef experiences, and Our Chefs Table. Contact us at ksphon@cherokeevalleyclub.com or Chef Gene at gmagliaro@cherokeevalleyclub.com

Ubicación
450 Cherokee Valley Way, Travelers Rest, 29690-8133 SC
Zona
Travelers Rest
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hoguera exterior, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Se admiten perros, Variedad, Vinos, Vista

Lo que dicen 392 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.5Comida
4.7Servicio
4.5Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Greenville
Innovador
Greenville
Ideal para cenas al aire libre
Greenville
Ideal por sus vistas panorámicas
Greenville
Americana

392 reseñas

J
John
Charleston
44 reseñas
VIP
4.0
44 reseñas
Comieron en 10 de noviembre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Attractive restaurant at the Cherokee Valley golf course. Very nice views and the food was surprisingly good at brunch. Chicken and waffles were good but the smoked butt shredded over tater tots with cowboy candy was delicious. Really solid service from Brianna too.
¿Te fue útil?
R
Richard
Charleston
10 reseñas
5.0
10 reseñas
Comieron en 9 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Brussels sprout appy was tasty and the veal chop was cooked perfectly. Service friendly .
¿Te fue útil?
T
Tracy
Metro de Atlant
12 reseñas
2.0
12 reseñas
Comieron en 9 de noviembre de 2024
1. Global 2
2. Comida 1
3. Servicio 4
4. Ambiente 3
I always hate to provide a bad review, unsure if it was an off night or poorly sourced food but every plate was either unexceptional or actually cooked so poorly we ate only half of it. We hate to waste food so… we did eat some of it. The salmon was undercooked, closer to mid-rare despite asking for medium well, came back over done and dry, not eaten, it took 20 mins to bring it back, mgmt did not check on the recook. The seabass was overcooked, tough even (I’d say likely frozen) same with the calamari. The ribeye wasn’t tender and the filet was rare (we even took into consideration the salt brick design to warm it up but it was very rare - we are mid-rare steak folks). One highlight was the bacon wrapped scallops. Wine was fine, service was good. But not a restaurant we will revisit for a quality meal, which is unfortunate due to the lack of high end restaurants in the area.
¿Te fue útil?
N
Nicholas
Charleston
2 reseñas
5.0
2 reseñas
Comieron en 9 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great anniversary dinner. Play golf there often and have enjoyed the lunch’s but never been there for dinner. We enjoyed a couple of well made cocktails while waiting on our “Chef’s Board”. Had the ribeye and crab legs, both were amazing! Mushrooms, risotto, veggies and the bacon wrapped scallops drove the whole dinner home! Will definitely be booking later tee times so we can dine again.
¿Te fue útil?
M
Matt
Charleston
1 reseña
3.0
1 reseña
Comieron en 5 de noviembre de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 5
It was not busy when we went at 5:00 on a Tuesday, so the noise level was very low. The ambiance was very relaxed and sophisticated. The drinks were good, and they have an excellent wine selection. We ordered 2 steaks cooked rare, but my wife’s came out medium - medium well. Furthermore, our waitress was rather negligent.
¿Te fue útil?
J
Jayson
Charleston
2 reseñas
2.0
2 reseñas
Comieron en 26 de octubre de 2024
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 3
We’ve dined here several times but this was our first poor experience. Our server disappeared for about 15-20 minutes after taking our drink and appetizer order so food orders were put in very late. One of our appetizers was wrong but we were hungry and didn’t say anything. When the wine arrived, for the first time we were given a bottle that had the cork pulled and stuffed in upside down. Just placed on the table with the glasses at the corner of the table and walked off. We all ordered steaks yet only one was cooked to order. Three were sorely undercooked with two being cool and “blue”, translated, they were raw. They had placed a “500° salt block” on the table so if the steak was slightly undercooked it could be perfected. We’ve also had this and the last time it was quite nice. It was warm but certainly not 500° as steak didn’t sizzle as in the past. Putting your hand near it also wasn’t fear-inducing so I touched it with my finger for a couple seconds. Yes, that happened and my finger wasn’t red or otherwise injured so it was probably closer to 250-300°. Things got corrected but with the prices being charged, this kind of experience shouldn’t happen. I’m not writing off Core 450 but they need to remember that the upstate is a haven for foodies and a lot of farm-to-table restaurants. They shouldn’t become complacent.
¿Te fue útil?
M
Molly
Charlotte
11 reseñas
5.0
11 reseñas
Comieron en 26 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Server was friendly and efficient! One of the best filets I’ve had!
¿Te fue útil?
R
Rico
Charleston
2 reseñas
5.0
2 reseñas
Comieron en 19 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Core 450 is, without a doubt, one of the finest dining experiences I’ve ever had. From the moment we walked in, we were greeted with warmth and impeccable service. The ambiance was perfect — upscale yet comfortable — and every detail was thoughtfully curated. As for the food — near perfection, but the waitress returned the food and it returned with high quality. The steak was cooked to absolute perfection, tender and flavorful, and the side dishes complemented it wonderfully. Everything from appetizers to desserts was crafted with precision and care.
¿Te fue útil?
R
Ron
Charleston
86 reseñas
5.0
86 reseñas
Comieron en 2 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great to see Chef Gene and the crew preparing a limited menu and making preparations for a full reopening Thursday after the impact of Helene. Food and service was great and spirits were good. This crew and owners have also taken supplies to help devastated areas. Go Go Go!
¿Te fue útil?
K
Kolin
Orlando
2 reseñas
5.0
2 reseñas
Comieron en 30 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our experience was wonderful. During a power outage due to Hurricane Helene, they stayed open, cooked food on the grill and maintained their reputation of hospitality and great service. The staff was great and we’ll be sure to come back in the future.
¿Te fue útil?

Preguntas frecuentes

Core 450 ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (864) 977-8444.

Core 450 tiene una calificación promedio de 4.6 estrellas, según 392 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

2 dic 2024

7:00 p.m.

Pide a domicilio o para llevar

450 Cherokee Valley Way, Travelers Rest, 29690-8133 SC

Información adicional

Zona
Travelers Rest
Horarios
Brunch Dom 10:30–16:00 Almuerzo Lun–Sáb 11:00–16:00 Cena Lun–Jue 17:00–20:00 Vie, Sáb 17:00–21:00
Precios
Hasta $30
Cocinas
Americana, cortes de carne, Pescados y Mariscos
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Gene Magliaro
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hoguera exterior, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Se admiten perros, Variedad, Vinos, Vista

Página web
https://www.core-450.com/
Número de teléfono
(864) 977-8444
Servicio de comidas
Utilize our custom catering, bar, food truck services, and Venue. Contact us at ksphon@cherokeevalleyclub.com
Instalaciones para eventos privados
Catering is at our Core and with a talented culinary staff all things are possible! From a traveling Food Truck, In Home Chef experiences, and Our Chefs Table. Contact us at ksphon@cherokeevalleyclub.com or Chef Gene at gmagliaro@cherokeevalleyclub.com

Core 450

Haz una reservación

Pide a domicilio o para llevar

Información adicional

Menú

Lo que dicen 392 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Core 450 pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Core 450?

¿Core 450 acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Información adicional