Cork Bar & Restaurant

Starters

• New Orleans Crab CakeUSD 19.50

  Jumbo lump crabmeat, creole mayo and Old Bay

• Crispy Southern ShrimpUSD 17.00

  flash fried shrimp, tossed with banana peppers, pepperoncini, mixed peppers, hot honey aioli

• Bacon Wrapped BBQ Scallops USD 18.00

  over Mexican street corn

• Sweet Potato & Smoked Gouda EmpanadasUSD 14.00

  roasted sweet potatoes, smoked gouda, pineapple chutney

• Fried CalamariUSD 15.00

  With sauteed Prosciutto & garlic and lemon aioli

• Lobster & Shrimp DipUSD 18.00

  blend of lobster & shrimp, pepperjack cheese, artichokes with herbed tortillas

• Eggplant MilaneseUSD 14.00

  Pesto risotto filled topped with vodka sauce & balsamic glaze

• Tuna DuoUSD 17.00

  tuna tartare, marinated soy sesame seeds, seared tuna, avocado crema, ponzu

• Edamame DumplingsUSD 14.00

  With Asian soy dipping sauce

• Cheesesteak PotstickersUSD 15.00

  served with bourbon ketchup and marinara

• Classic BruschettaUSD 14.00

  Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese

• Neapolitan Style MeatballsUSD 15.00

  With San Marzano tomato sauce & garlic toast

• Nashville Chicken BitesUSD 15.00

  Crispy chicken bites in Nashville sauce with ranch dressing and pickles

• Fig & Prosciutto FlatbreadUSD 17.00

  Crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread

• Shrimp Scampi FlatbreadUSD 17.00

  Tender diced shrimp, scampi sauce, fresh mozzarella on a crispy flatbread

• Margarita FlatbreadUSD 13.00

  Old World classic San Marzano sauce, fresh mozzarella, basil and EVOO on a crispy flatbread

Soup & Salad

• Cork SaladUSD 7.00

  Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles & house dressing

• Caesar SaladUSD 7.00

  Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons

• Harvest Pear SaladUSD 8.00

  crispy romaine, carmalized pears, beets, candied walnuts, barrel feta, cucumbers, honey red wine vinaigrette

• Soup du JourUSD 5.00

• French Onion SoupUSD 10.00

Entrees

All entrees are served with a house salad. Specialty salads are an additional cost. Entrees, with the exception of pasta dishes come with chef's starch and vegetable

• New Orleans Crab CakesUSD 46.00

  Jumbo crabmeat, creole mayo, old bay seasoning

• Seafood SalmonUSD 39.00

  Salmon with jumbo shrimp & crab in a Meyer lemon sauce

• Apricot Ginger SalmonUSD 32.00

  Served with sweet potato fries and vegetables

• Ahi TunaUSD 32.00

  Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette & Asian vegetables

• Pesto Seafood GnocchiUSD 37.00

  shrimp, scallops & crabmeat with roasted red peppers, cherry tomatoes and spinach housemade gnocchi in a light basil cream sauce

• Shrimp & Crab BologneseUSD 38.00

  Jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle

• Korean Fried ChickenUSD 29.00

  Asian vegetable slaw, spicy watermelon gastrique, pickled jalapeno

• Braised Beef ShortribsUSD 31.00

  Served over gorgonzola, risotto, red peppers, bleu cheese crumbles & marsala sauce

• Pulled Shortrib PappardelleUSD 29.00

  Pulled shortrib, house marinara & diced mozzarella

• American Kobe MeatloafUSD 28.00

  Served with crispy onions and mushroom gravy

• Jerk Chicken PastaUSD 29.00

  erk chicken over mixed peppers, green onions, mushrooms & diced tomatoes in a jerk cream sauce with cavatappi pasta

• Smoked Shrimp Scampi USD 36.00

  bbq spiced shrimp, over spinach, oven roasted tomatoes, roasted garlic, white wine scampi sauce butter, over linguine pasta

• Kobe MeatloafUSD 26.00

  with crispy fried onions and mushroom gravy

• Mediterranean Pork LoinUSD 26.00

  pan roasted pork loin, with chimichurri, feta, olives, caper, cherry tomato, mint risotto

• Chicken MilaneseUSD 28.00

  Breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio

• Pretzel ChickenUSD 28.00

  Pretzel encrusted chicken breast served w/ mashed sweet potatoes, topped with a honey mustard viniagrette

• Wedding ChickenUSD 29.00

  Parmesan crusted chicken in a sundried tomato sherry sauce

• Traditional Chicken DishesUSD 26.00

  Parmesan, Marsala or Francaise

• Long Island Duck BreastUSD 39.00

  pan seared Long Island duck, with Charleston cornbread dressing

• Caribbean Braised Curry LambUSD 39.00

  over sweet potato gnocchi, piquillo peppers, pineapple chutney

• New Orleans Seafood GumboUSD 43.00

  shrimp, crab, 1/2 lobster tail, andouille sausage, okra, seafood brodo

• Peach Whiskey Pork FiletUSD 26.00

  Wrapped in bacon & finished with a peach whiskey sauce

• Filet Mignon

  Available plain or with a brandy peppercorn sauce

  • MKT

• Steak of the Day

  • MKT