Cork Bar & Restaurant

Starters

• New Orleans Crab CakeUSD 19.50

  Jumbo lump crabmeat, creole mayo and Old Bay

• Prince Edward Island Mussels USD 17.00

  with diced tomatoes scallions smoked bacon white wine and garlic toast

• Bacon wrapped BBQ scallops USD 18.00

  over Mexican street corn

• Lobster Spinach Artichoke DipUSD 17.00

  Pepper jack cheese & garlic served w/ herb tortilla chips

• Chipolte Chicken EmpanadasUSD 15.00

  Served pickled onions and a cilantro lime crema

• Fried CalamariUSD 15.00

  With sauteed Prosciutto & garlic and lemon aioli

• Pineapple TunaUSD 16.00

  Ahi tuna w/ pineapple salsa, seaweed atop crispy wontons w/ a ginger ponzu wasabi

• Eggplant MilaneseUSD 14.00

  Pesto risotto filled topped with vodka sauce & balsamic glaze

• Edamame DumplingsUSD 14.00

  With Asian soy dipping sauce

• Classic BruschettaUSD 14.00

  Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese

• Hot Fire Nashville BitesUSD 15.00

  Crispy chicken bites in Nashville sauce with ranch dressing and pickles

• Neapolitan Style MeatballsUSD 15.00

  With San Marzano tomato sauce & garlic toast

• Shrimp Scampi FlatbreadUSD 17.00

  Tender diced shrimp, scampi sauce, fresh mozzarella on a crispy flatbread

• Fig & Prosciutto FlatbreadUSD 17.00

  Crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread

Salads

• Cork SaladUSD 7.00

  Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles & house dressing

• Caesar SaladUSD 7.00

  Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons

• Georgia Peach Salad USD 12.00

  crisp romaine, barrel feta, red onions, cucumbers, candied pistachios with a white honey balsamic dressing

• Soup du JourUSD 5.00

• French Onion SoupUSD 10.00

Entrees

All entrees are served with a house salad. Specialty salads are an additional cost. Entrees, with the exception of pasta dishes come with chef's starch and vegetable

• New Orleans Crab CakesUSD 46.00

  Jumbo crabmeat, creole mayo, old bay seasoning

• Seafood SalmonUSD 39.00

  Salmon with jumbo shrimp & crab in a Meyer lemon sauce

• Ahi TunaUSD 32.00

  Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette & Asian vegetables

• Apricot Ginger SalmonUSD 32.00

  Served with sweet potato fries and vegetables

• Seafood BucatiniUSD 46.00

  Scallops , shrimp & lobster with cherry tomatoes, baby spinach and artichokes in a saffron lobster sauce

• Shrimp & Crab BologneseUSD 38.00

  Jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle

• Jerk Chicken Pasta USD 29.00

  jerk chicken over mixed peppers, green onions, mushrooms and diced tomatoes in a jerk cream sauce with cavatappi pasta

• Braised Beef ShortribsUSD 31.00

  Served over gorgonzola, risotto, red peppers, bleu cheese crumbles & marsala sauce

• Pulled Shortrib PappardelleUSD 29.00

  Pulled shortrib, house marinara & diced mozzarella

• American Kobe MeatloafUSD 28.00

  Served with crispy onions and mushroom gravy

• Chicken MilaneseUSD 28.00

  Breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio

• Pretzel ChickenUSD 28.00

  Pretzel encrusted chicken breast served w/ mashed sweet potatoes, topped with a honey mustard viniagrette

• Wedding ChickenUSD 29.00

  Parmesan crusted chicken in a sundried tomato sherry sauce

• Traditional Chicken DishesUSD 26.00

  Parmesan, Marsala or Francaise

• Peach Whiskey Pork FiletUSD 26.00

  Wrapped in bacon & finished with a peach whiskey sauce

• Kobe MeatloafUSD 26.00

  with crispy fried onions and mushroom gravy

• Filet Mignon

  Available plain or with a brandy peppercorn sauce

  • MKT

• Steak of the Day

  • MKT