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Always love sitting on the patio overlooking the golf course. Our server did a great job too.","submittedDateTime":"2024-04-13T14:35:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Emerald","isVip":true,"profileColor":"PLUM","initials":"E","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":69,"endIndex":82,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-133981-2110027658-140070635904","text":"Excellent service. Fish & Chips were great. I highly recommend the crèmebrulee bread pudding. Had a nice bottle of Cabernet.","submittedDateTime":"2024-03-10T01:36:40Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"MartynB","isVip":null,"profileColor":"MUSTARD","initials":"MB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":67,"endIndex":92,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-133981-2110026908-150011593435","text":"Great place, food is amazing, short ribs, yum…fish and chips, Caesar salad with chicken, scallops all very good and the bread pudding and donut holes are a must have, delicious","submittedDateTime":"2024-03-03T02:44:01Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DoreneD","isVip":null,"profileColor":"PLUM","initials":"DD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":120,"endIndex":133,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-133981-2110026949-170026431727","text":"Terrific meal in Temecula! Outstanding wedge salad and burger. I can usually pass up fries, but the waffle fries were soooo good. The bread pudding was the best dessert I’ve enjoyed in a long time. Everything was fresh and delicious. Our waitress made excellent wine recommendations as well. Great start to our Temecula getaway!","submittedDateTime":"2024-03-01T14:32:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Minchire","isVip":true,"profileColor":"PLUM","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":137,"endIndex":150,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-133981-2110024897-140005246554","text":"This was our second time to Cork Fire and once again, we had a great time. A few highlights below:\n\nFood quality: Very filling portions. I could actually taste the fish in my fish & chips! We also splurged on the bread pudding for dessert, which is more than enough for 4 people to share, and were very happy with our choice. Drink selection is solid with all types of alcohol available. I was feeling a beer but was a bit sad I didn't go for a cocktail instead after our server delivered my wife's drink. Guess we'll just need to visit again! Superb overall.\n\nService: Very friendly and accommodating. A tiny bit slow this particular evening, but I did notice that they had an event going on in one of the banquet rooms, and there were also two large parties sitting in the dining room. Definitely not a major issue as we had nowhere to be and were perfectly fine just sipping our drinks patiently.\n\nAmbiance: Beautiful woodsy room with high ceilings and lodge-esque decor. You'll definitely feel like you're going to summer camp as you pull in to the parking lot. One wall has floor-to-ceiling glass to overlook the surrounding area, so there's a lovely view as well.\n\nCork Fire's menu rotates fairly often, so also a good excuse to visit multiple times. Check them out ASAP!","submittedDateTime":"2024-01-31T19:28:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ColdHotman","isVip":null,"profileColor":"PUMPKIN","initials":"CH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":213,"endIndex":226,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67857007.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67857007.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67857007.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67857007.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"133981-044b705e4d57fdcf4deb17029e40c8f8","name":"Chocolate Olive Oil Cake","description":"sweet potato gelato caramelized white chocolate roasted cocoa nibs","reviewCount":3,"reviews":[{"reviewId":"OT-133981-2110028077-110015214901","text":"We had a wonderful dinner! The tempura fish and chips were light and crispy and stayed that way the entire meal (over an hour).\nThe second dish was lamb shank. Falling off the bone tender and juicy. Cipollini onions were perfect, soft nd sweet.\nDessert was the highlight, sweet potato gelato and Temecula Olive Oil Company Blood Orange olive oil chocolate cake. And amazingly rich and flavorful delight.\nWaitstaff went above and beyond to ensure our dining experience was above par. They showed great care and attention to detail as they were clearing and setting tables.","submittedDateTime":"2024-04-11T22:55:02Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Riddler51","isVip":true,"profileColor":"ICECREAM","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69177483.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":350,"endIndex":364,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-133981-2109993426-170044205277","text":"Sunday was a gorgeous day and the view from our table at 6:00PM was very pretty - ok, the golfers, not so much but the rolling green hills and oak trees were beautiful. The servers were very attentive and professional. Our waitress was excellent - she checked with the kitchen to make sure I knew the weight of the burger, 6 ounces, by the way, and absolutely delicious. My wife had the sea bass which was top drawer. We split an endive salad and a pretty stunning sweet potato gelato and chocolate cake to round off a quite delicious dinner. My favorite part, besides sitting across from my lovely wife, was the amount of wine this restaurant routinely serves. Yes, $16 for a glass is dear but at least they fill it generously! Al in all, a fabulous dining experience. Can’t wait for our next visit. Thank you, staff!","submittedDateTime":"2023-03-13T22:51:13Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Fabe","isVip":null,"profileColor":"ICECREAM","initials":"F","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/54273836.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":489,"endIndex":503,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-133981-2109983917-180086447418","text":"Food was tasty although, the flavor profiles for most dishes seem to be hung up on roasted tomatoes. The tomatoes were good, but it felt like everything we ate was smothered in them. (Wedge salad, Burger, Filet) Also, the cheese board was overpriced and disappointing. Have had way better boards with much more variety for same money elsewhere. Craft cocktails were excellent, but overpriced. Chocolate cake with sweet potato gelato was very satisfying. Overall, the value was questionable. Check totalled $200 for two people (only one of which had cocktails and also ordered the least expensive entree on the menu). This dinner would have easily cost closer to $300 if we had both ordered steak or seafood and cocktails. We could have gone to George's or Mr. A's for that kind of money. It's worth a try if you don't feel like driving to San Diego. There are definitely better values to be had down there. Lastly, it was a special occasion and we had made specific mention of that in our reservation and our special night was completely ignored, not mentioned one time. No offer of complimentary dessert. Nothing.","submittedDateTime":"2022-11-21T21:14:51Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Jonathan","isVip":null,"profileColor":"PUMPKIN","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":393,"endIndex":407,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52252146/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52252146/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52252146.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52252146.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"133981-4d3dadd755ef40896883701b6a536c1f","name":"CFK Angus Burger","description":"Smoked gouda whiskey tallow onions truffle scallion aioli roasted tomato thick cut bacon brioche buns Served with fries","reviewCount":5,"reviews":[{"reviewId":"OT-133981-2110026949-170026431727","text":"Terrific meal in Temecula! Outstanding wedge salad and burger. I can usually pass up fries, but the waffle fries were soooo good. The bread pudding was the best dessert I’ve enjoyed in a long time. Everything was fresh and delicious. Our waitress made excellent wine recommendations as well. Great start to our Temecula getaway!","submittedDateTime":"2024-03-01T14:32:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Minchire","isVip":true,"profileColor":"PLUM","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":56,"endIndex":62,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-133981-2110009732-180197343878","text":"The burger was good and cooked perfectly. We also got the braised short ribs which were recommended by our server. It was an excellent choice. Incredibly tender and delicious.","submittedDateTime":"2023-08-09T19:21:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Barak","isVip":null,"profileColor":"PUMPKIN","initials":"B","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":4,"endIndex":10,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-133981-2109999163-110008589091","text":"Everything was perfect. I had the mallard duck and with lots of allergies, I was able to work with the server to make it allergen free for me. It was excellent. My husband’s angus burger was perfect, he said.","submittedDateTime":"2023-05-01T14:36:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JackC","isVip":true,"profileColor":"PLUM","initials":"JC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":174,"endIndex":186,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-133981-2109993426-170044205277","text":"Sunday was a gorgeous day and the view from our table at 6:00PM was very pretty - ok, the golfers, not so much but the rolling green hills and oak trees were beautiful. The servers were very attentive and professional. Our waitress was excellent - she checked with the kitchen to make sure I knew the weight of the burger, 6 ounces, by the way, and absolutely delicious. My wife had the sea bass which was top drawer. We split an endive salad and a pretty stunning sweet potato gelato and chocolate cake to round off a quite delicious dinner. My favorite part, besides sitting across from my lovely wife, was the amount of wine this restaurant routinely serves. Yes, $16 for a glass is dear but at least they fill it generously! Al in all, a fabulous dining experience. Can’t wait for our next visit. Thank you, staff!","submittedDateTime":"2023-03-13T22:51:13Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Fabe","isVip":null,"profileColor":"ICECREAM","initials":"F","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/54273836.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":315,"endIndex":321,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-133981-2109986703-170136442417","text":"My husband, myself, and brother-in-law went to Cork Fire Kitchen for Christmas Eve dinner I really wanted to give the restaurant 5 stars, because the food is really good, but I just can’t.\nThe food, atmosphere and service was all really top. In fact my husband even said that was the best burger he’s had in years. The problem is the menu last night was very limited. The other problem was that we had a reservation for 5 Pm and somehow it was changed to 5:15. I explained this to the hostesses , yet we still had to wait. There were a lot of empty tables at the time of our reservation. Its very hard on me to wait especially as I am disabled . At first there wasn’t anywhere to sit-down as there were people sitting in the waiting area. It’s hard for me to wait a long time to be seated as I am disabled I finally was able to sit-down while we were waiting for our table. We just aren’t sure why we had to wait. I’m pretty sure that I had it in my notes on our open table reservation, that I am disabled and hard for me to stand up for long periods of time. . As far as their menu, not sure if that’s their normal menu or their regular menu. My husband and I usually give a restaurant one chance because we feel first impressions are the most important. Unfortunately, due to their menu last night we won’t be returning to the restaurant. It’s really a shame because we all had the burgers and enjoyed them. We didn’t feel the restaurant is overpriced. I think had the menu been more extensive last night, we would be returning to the restaurant. Cork Fire Kitchen has the potential to be truly a top notch restaurant, if they can work the kinks 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The salsa on it is made in-house by Manny and he should really bottle and sell it 😋 the Benedict was also loved, as was the burger and Burrata appetizer.\nWe also had fantastic house Bloody Mary's and Sangria So good!\nOur server Sam was wonderful too!\nWe will absolutely be back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":16,"nickname":"Whitney","metro":{"metroId":496,"displayName":"Condado de Orange","__typename":"Metro"},"initials":"W","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-08T19:14:50Z","dinedDateTime":"2025-06-07T11:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-133981-2110059389-150160539105","text":"Great ambience, good food and beautiful view . 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Nothing like farm to table fresh food, with amazing views of a golf course, ponds and greenery :)","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Dena","metro":{"metroId":3403,"displayName":"Barcelona","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-08T21:23:03Z","dinedDateTime":"2025-06-07T10:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-133981-2110058708-160047593396","text":"Your view is extraordinary. The gentleman who took our order described what coddled eggs were and how good they were. I tried it on his suggestion and he was right. They are absolutely delicious! Table stayed messy around us for a while and you weren't all that busy so that kind of surprised me. But other than that being a little bit slow that's okay. It was a nice day. Will be back. 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Rústico, pero refinado, el restaurante Cork Fire Kitchen cuenta con menús creativos, hechos para compartir, que destacan la abundancia diaria de sus granjas locales favoritas. El establecimiento invita a sus clientes a visitarlos para un desayuno informal, una comida con amigos o una noche romántica con una vista espectacular a su campo de golf. En el restaurante se puede disfrutar de los mejores comestibles locales, alimentados con forrajes frescos y orgánicos, siempre que es posible.
Áreas del restaurante
Información adicional
Ambiente
Informal
Precios
De $31 a $50
Cocinas
Californiana, Americana, Comida reconfortante
Horarios
Brunch
Diario 07:30–14:00
Hora feliz
Diario 14:00–17:00
Cena
Lun–Jue, Dom 17:00–21:00
Vie, Sáb 17:00–22:00
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista
Platos populares
Menú
El menú de Corkfire Kitchen se actualizó por última vez el 30/4/2025.
Menu curated by Chef Ben Diaz
Starters
Wayne Farms Chicken WingsUSD 19.00
pastrami style, shoyu-gochujang glaze
Sun Dried Tomato HummusUSD 18.00
toasted pinenuts, petite ice basil, togarashi
Burrata Di CapreseUSD 18.00
hand pulled burrata, heirloom tomatoes, california balsamico, baguette
CFK NachosUSD 15.00
refried lentils, chipotle queso, pico de gallo, green onion, sour cream
ChickenUSD 10.00
CarnitasUSD 10.00
FriesUSD 3.00
Leafy
Add protein: free-range chicken +10, three prawns +12
Stehly Farms Grilled RadicchioUSD 17.00
citrus vinaigrette, feta, herb crumble, supremes, candied walnuts
house cherry syrup, house vanilla syrup, lime, press
Good VibrationsUSD 8.00
pineapple, oj, orgeat, lime, house grenadine, press
Spice Up Your LifeUSD 8.00
jalapeño agave, pineapple, lime, lemon
Wine by the Glass
La Marca ProseccoUSD 12.00
Veneto, Italy NV
Chandon BrutUSD 15.00
CA NV
Fess Parker Dry RieslingUSD 14.00
Santa Barbara CA '23
Wiens Cellars VermentinoUSD 12.00
Temecula, CA '23
Robert Renzoni Pinot GrigioUSD 12.00
Temecula, CA '24
Edna Valley Sauvignon BlancUSD 15.00
San Luis Obispo, CA '23
Astrolabe Sauvignon BlancUSD 15.00
Marlborough, New Zealand '24
Diatom ChardonnayUSD 17.00
Santa Barbara, CA '23
La Crema ChardonnayUSD 18.00
Russian River, CA '23
Akash Parlez Vous RoseUSD 15.00
Temecula, CA '23
Cambria Pinot NoirUSD 17.00
Santa Maria Valley, CA '22
Robert Renzoni SangioveseUSD 12.00
Temecula, CA '21
Peltzer Family Cellars MalbecUSD 15.00
Temecula, CA '21
Corkfire Red BlendUSD 15.00
Fallbrook, CA '20
Vina Robles Cabernet SauvignonUSD 16.00
Paso Robles, CA '22
Peltzer Farms SangriaUSD 15.00
Temecula, CA '23
Quilt ThreadcountUSD 14.48
Napa Valley, CA '21
Doffo SyrahUSD 17.00
Temecula, CA '21
Seghesio Old Vine ZinfandelUSD 15.50
Sonoma County, CA '22
Lo que dicen 1,858 personas
Reseñas de Corkfire Kitchen de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.4
4.4 de acuerdo a calificaciones recientes
4.4Comida
4.5Servicio
4.5Ambiente
4.0Valor
Ruido • Moderado
Reconocido por
Temecula/Wine County
Ideal para el brunch
Temecula/Wine County
Apto para niños
Temecula/Wine County
Saludable
Temecula/Wine County
Ideal por sus vistas panorámicas
1,858 reseñas
P
Patricia
San Diego2 reseñas
5.0
Comieron en 9 de mayo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Mi lugar favorito! Es muy lindo y también es muy rico
¿Te fue útil?
A
Abelardo VIP
Las Vegas21 reseñas
4.0
Comieron en 5 de febrero de 2025
Global 4
Comida 4
Servicio 3
Ambiente 2
Un buen lugar para cenar en Temecula, los cocteles son buenos y la comida también es muy buena, recomendable
¿Te fue útil?
C
Cori
Palm Springs/Ciudades del desierto de la palma13 reseñas
5.0
Comieron hace 2 días
Global 5
Comida 5
Servicio 5
Ambiente 5
We had a late lunch out on the balcony overlooking the waterfall and pond. The food was delicious and the service was great. We tried the coddled eggs, fish tacos and a yummy roasted half chicken. The vegetables were cooked to perfection and the meats were amazing. Very, very, good.
¿Te fue útil?
W
Whitney VIP
Condado de Orange16 reseñas
5.0
Comieron hace 7 días
Global 5
Comida 5
Servicio 5
Ambiente 5
I cant say enough good things. I literally had THE BEST breakfast of my life. The Coddled Eggs were insane 10/10 🙌🙌🙌
An honorable mention is the Huevos Rancheros. The salsa on it is made in-house by Manny and he should really bottle and sell it 😋 the Benedict was also loved, as was the burger and Burrata appetizer.
We also had fantastic house Bloody Mary's and Sangria So good!
Our server Sam was wonderful too!
We will absolutely be back!
¿Te fue útil?
C
Carlos
Condado de Orange1 reseña
5.0
Comieron hace 7 días
Global 5
Comida 5
Servicio 4
Ambiente 5
Great ambience, good food and beautiful view . Chilaquiles and smoke salmon delicious.
¿Te fue útil?
J
Jamie
Condado de Orange9 reseñas
5.0
Comieron hace 7 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Great food and view! Definitely suggest trying it out!
¿Te fue útil?
D
Dena VIP
Barcelona5 reseñas
5.0
Comieron hace 7 días
Global 5
Comida 5
Servicio 5
Ambiente 5
We really love this restaurant! Nothing like farm to table fresh food, with amazing views of a golf course, ponds and greenery :)
¿Te fue útil?
J
Janet
San Diego6 reseñas
5.0
Comieron en 6 de junio de 2025
Global 5
Comida 5
Servicio 4
Ambiente 4
Your view is extraordinary. The gentleman who took our order described what coddled eggs were and how good they were. I tried it on his suggestion and he was right. They are absolutely delicious! Table stayed messy around us for a while and you weren't all that busy so that kind of surprised me. But other than that being a little bit slow that's okay. It was a nice day. Will be back. Thank you
¿Te fue útil?
M
Marjan
Costa Central de California1 reseña
1.0
Comieron en 5 de junio de 2025
Global 1
Comida 1
Servicio 5
Ambiente 3
Great service and views. Our server was very nice and we enjoyed watching the golfers play out on the course.
¿Te fue útil?
K
Kristen VIP
Las Vegas34 reseñas
4.0
Comieron en 3 de junio de 2025
Global 4
Comida 4
Servicio 5
Ambiente 4
Service was awesome. Our server was very personable. Ambiance great. Table by window. But Menu doesn’t have much to chose from. I got roasted chicken. Very good. Tender, juicy, but most importantly, crispy on the outside. Could’ve even been a bit crispier. Side dish: Broccoli rabe which was horrific. Too salty and way too over cooked. Order was $42 and comes with no salad. Chicken for $42 with no salad?!?!?! Seriously? Rotisserie chicken is usually the least expensive entree on a menu and always in the $30’s, so a salad should’ve come with it for $42.
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Preguntas frecuentes
Corkfire Kitchen tiene una calificación promedio de 4.4 estrellas, según 1858 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Brunch
Diario 07:30–14:00
Hora feliz
Diario 14:00–17:00
Cena
Lun–Jue, Dom 17:00–21:00
Vie, Sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
Californiana, Americana, Comida reconfortante
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Estacionamiento de hotel
Opciones de pago
AMEX, Discover, Mastercard, No se acepta efectivo, Visa
Chef ejecutivo
Ben Diaz
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista