Cornerstone Theatre & Restaurant

Dinner Menu Buffet

Buffet menu's may be mixed and matched to create your perfect menu

• Traditional

  Herb Roast Chicken and Roast Peppercorn Striploin

  • ppCAD 27.95

• Surf & Turf

  Baked Honey Dill Salmon and Roast Peppercorn Striploin,

  • ppCAD 28.95

• Sea, Air, & Land

  Baked Honey Dill Salmon, Tarragon Chicken and Roast Peppercorn Striploin

  • ppCAD 29.95

• Wedding BBQ

  Roasted Cajun Chicken and BBQ pork ribs

  • ppCAD 29.95

• Meat Feast

  Roast Peppercorn Striploin, Elk Short Ribs, Beer Can Chicken, Detroit Coney Style Chilli, Beef Stroganoff

  • ppCAD 33.95

• Chef Inspired

  Slow Roasted Porchetta with Apple Sauce and Roast Peppercorn Striploin

  • ppCAD 35.95

Chef Presentation Stations

As hosts, please choose selections from the items below. For pricing, choose the number of courses you would like. Maximum 100 guests for plated dinners. Add a Carving Station to any menu with striploin or porchetta $150

• Fresh cooked Pasta Station

  • ppCAD 8.00

• Slow Roasted Porchetta Carving Station

  • ppCAD 11.00

• Whole Roasted Turkey Carving Station

  • ppCAD 12.00

• Alberta Striploin Carving Station

  • ppCAD 13.00

Plated Dinners

As hosts, please choose selections from the items below. For pricing, choose the number of courses you would like. Maximum 100 guests for plated dinners

• Two Courses

  Choice of 1 soup, salad or appetizer or dessert, 1 entrée

  • ppCAD 29.95

• Three Courses

  Choice of 1 soup, salad or appetizer, 1 entrée, 1 dessert

  • ppCAD 35.95

• Four Courses

  Choice of 1 soup or salad, 1 appetizer, 1 entrée, 1 dessert

  • ppCAD 41.95

Soups

• Roasted tomato and basil

• Potato and leek

• Curried sweet potato bisque with basil cream

• Chicken noodle

• Cream of mushroom

Salads

• Cornerstone classic Caesar salad

• Mixed baby greens

• Spinach and mandarin salad

• Beet, goat cheese and arugula salad

Appetizers

• Seared prawns

  with citrus dressing and julienne vegetables

• Wild mushroom ravioli

  with tarragon cream

• Spicy chicken satay

• Pork and vegetable spring rolls

  with sweet Thai chili

• Beef samosa with curried yogurt

Entrees

• Herb roasted chicken

  with sage au jus

• Roast turkey

  with sage au jus and cranberry sauce

• Peppercorn roasted Alberta striploin

  with mushroom gravy

• Roasted pork loin

  with sage au jus and five-spice apple chutney

• Honey baked salmon

  with walnuts

• Sole fillets

  with lemon caper sauce and dill

• Vegetable and potato lasagne

  with rose sauce

• Vegetable curry pie

Dessert

All plated dinners include vegetable medley, bread rolls and freshly brewed coffee and assorted teas

• New York style cheesecake

  with berry compote

• Chocolate cake

  with chocolate whipped cream

• Classic crème brulee

• Fruit cup

  with mint crème fraiche

• Classic carrot cake

  with vanilla cream cheese icing

Midnight Snack

Keep the party going by serving a Midnight Snack. We can take special orders for your midnight snack, but here are some favourites

• Popcorn

  • ppCAD 2.00

• Mini Grilled Cheese

  • ppCAD 3.00

• Potato Skins

  • ppCAD 3.00

• Nachos and salsa

  • ppCAD 3.00

• Vegetable Platter

  • ppCAD 3.75

• Fruit Platter

  • ppCAD 5.00

• Perogie Bar

  • ppCAD 5.00

• Mini Flatbread pizza

  • ppCAD 6.00

• Chips, Pretzels and Chex Mix

  • ppCAD 6.00

• Cookies & Milk

  • ppCAD 7.00

• Chicken Wings

  • ppCAD 8.50

• Build your own sandwich bar

  • ppCAD 12.00