Starters
Seabass tartareGBP 27.00
oyster cream, green apple and shiso
Handpicked Devon CrabGBP 32.00
Hass avocado, wasabi and finger lime
Winter vegetable salad, GBP 19.00
BBQ apple purée, piedmont hazelnuts and bitter leaves (V)
Velouté of cauliflower,GBP 24.00
truffle cheese agnolotti, Capezzana olive oil and black truffle
Persillade of snails,GBP 23.00
cara three cornered garlic, parsley ravioli and red wine
Mains
Roast Scottish Cod, GBP 45.00
chervil root, line caught squid, crisp potatoes and Alsace bacon
Roast Wild Turbot, GBP 52.00
caramelised parsley root, stuffed chicken wing, pied de mouton and roast chicken sauce
Creamed truffled Polenta, GBP 35.00
Jerusalem artichokes, winter mushrooms and crispy artichoke (V)
Milk fed Pyrenean Lamb, GBP 52.00
caramelised celeriac, cauliflower cheese croquettes and roasting juices
Roast Pigeon “Des Gourmet”, GBP 56.00
Jerusalechestnut purée, apricot, choux farci and Sri Lankan cinnamon
Uncategorised
Mineral waterGBP 4.75
75cl btl.