Starters
Seabass tartareGBP 27.00
oyster cream, green apple and shiso
Handpicked Devon CrabGBP 32.00
Hass avocado, wasabi and finger lime
Winter vegetable salad, GBP 19.00
BBQ apple purée, piedmont hazelnuts and bitter leaves (V)
Velouté of cauliflower,GBP 24.00
truffle cheese agnolotti, Capezzana olive oil and black truffle
Persillade of snails,GBP 23.00
cara three cornered garlic, parsley ravioli and red wine
Mains
Roast Scottish Cod, GBP 45.00
chervil root, line caught squid, crisp potatoes and Alsace bacon
Steamed Cornish Turbot, GBP 52.00
hand rolled noodles, Japanese mushrooms and bonito dashi
Caramelised pumpkin gnocchi, GBP 30.00
new season’s ceps, squash purée, mushroom ketchup and winter black truffle
Milk fed Pyrenean Lamb, GBP 52.00
caramelised celeriac, cauliflower cheese croquettes and roasting juices
Roast Maison Garat Guinea Fowl, GBP 45.00
stuffed thigh, Jerusalem artichoke purée, leek and gruyere gratin, hazelnuts and jus gras
Uncategorised
Mineral waterGBP 4.75
75cl btl.