2 courses £21.50 / 3 courses £25.50
Available from 11.30am Monday to Friday
Starters
French Onion Soup
Comté rarebit sourdough baguette
Calamari
Breadcrumbed squid, Provençal mayonnaise
Confit Duck Rarebit
Comté cheese & confit duck béchamel on toasted brioche, poached egg
Boursin Romesco Salad
A salad of pickled vegetables, almond Romesco sauce, panisse, pistachio dukkah, crumbled Boursin cheese
Mains
Poulet au Bacon
Grilled & marinated chicken breast, bacon, velouté, sauce vierge, frites
Pan-Fried Seabass
Homemade béarnaise, lemon & garlic Tenderstem broccoli, triple-cooked chips
Tomato & Harissa Tagine
Slow-cooked chickpea & giant couscous stew, courgette, za'atar flatbread
Steak Frites
5oz minute steak, garlic butter, frites, herb garnish
Steak Frites Deluxe (8oz) +8.00
Café de Paris butter, triple-cooked chips, Côte salt
Dessert
Blueberry Financier
A baked almond & brown butter cake with blueberries and vanilla ice cream
Ice Cream & Sorbet
Two scoops of vanilla, chocolate or slated caramel ice cream or lemon or raspberry sorbet
Chocolate Praline Tart
With a berry coulis and vanilla ice cream
Cheese Plate
Three cheeses with grape chutney and sourdough baguette.
