Après Ski Cocktails
Toffee Apple ToddyGBP 8.50
Hot apple Calvados with a salted caramel & cinnamon sugar rim
Sour Cherry No-groniGBP 9.95
Everleaf Mountain cherry blossom apéritif, Pentire coastal spirit and sour cherry molasses Non-alcoholic
Small plates
TartifletteGBP 10.00
A gratin of sliced potatoes, caramelised onion and smoked bacon lardons topped with melted Comté and Tomme de Savoie cheeses (v option available 588kcal)
Carrot Râpées SaladGBP 7.00
Pickled rainbow carrots with mustard, drizzled with a wild cherry vinegar, topped with pistachio dukka
Savoie CharcuterieGBP 7.00
Savoie ham, truffle saucisson and pickled vegetables, served with garlic sourdough baguette
DiotsGBP 9.00
Smoked Toulouse sausage and cherry tomatoes sautéed in white wine with thyme, butter and caramelised onions
Tartine De TommeGBP 8.50
Creamed wild mushrooms and mustard on toast topped with melted Tomme de Savoie cheese and a herb salad (v option available 392kcal)
Baked Cheese FondueGBP 10.00
Comté cheese & white wine fondue served with walnut biscuits, pickled vegetables and sourdough croûtes
BaguetteGBP 4.75
With your choice of Brittany salt butter, almond romesco dip or olive oil & Cabernet Sauvignon vinegar
Green SaladGBP 4.75
With herbs, avocado & cucumber in a mustard vinaigrette
Dessert & Chocolat Chaud
Baked AlpsGBP 7.50
A frozen milk chocolate and cep parfait, covered in torched meringue, served on a hazelnut tuile with sour cherry compote
Orange Chocolat chaudGBP 9.00
Served with a glass of Grand Marnier orange brandy
Macaron Chocolat ChaudGBP 8.50
Blended with macaron syrup and served with a mini macaron