Coterie

Join us for an intimate evening of dining with our Valentine’s Day menu. Begin with a delicate amuse-bouche before indulging in a three-course meal. AMUSE Oysters Saffron espuma, citron ginger mignonette  ONE Beef Carpaccio Fromage blanc, pickled mustard seeds, shaved shallot, black garlic aioli Or  Roasted Brussel Sprouts Shaved Roscrea Ham, fromage blanc, black garlic sauce TWO Bison Cheeks Parmesan polenta, caramelized onions, bison jus, roasted carrots Or Pan Seared Cod Fermented tomato broth, navy bean and asparagus salad, pickled fennel.  THREE Poached Pear Red Wine syrup, almond and seeds granola, cereal milk clotted cream Or  Lemon Posset Creme Brulee Vanilla torched meringue, white chocolate crinkle cookie Wine pairings+