Cottons Hotel

Signature Serves

• Louis Roederer Brut Premier, France, NV

  • 125mlGBP 11.00

• Ayala Brut Majeur, France, NV

  • 125mlGBP 9.50

• Espresso MartiniGBP 10.00

• Cottons Baileys Flat WhiteGBP 9.00

• Coco KnutGBP 8.50

Whilst You Wait

• Freshly Baked Artisan BreadGBP 4.50

  butter, rapeseed oil, aged balsamic; Add a trio of dips: beetroot houmous, anchoïade and Mistoliva olive tapenade

• Bocconcini FrittiGBP 4.50

  San Marzano tomatoes, basil salsa

• Sicilian Boscaiola Green OlivesGBP 4.25

• Fritto MistoGBP 4.50

  whitebait, calamari, queenie scallops, chilli mayonnaise

• Bruschetta Prosciutto, Mint and FigGBP 4.50

• Wild Mushroom GnocchiGBP 4.50

  crispy deep fried with artichoke purée

Taste Table

• Taste Table

  Make your choice from our extensive selection of the freshest seafood, Italian cured meats and seasonal salads

  • AppetiserGBP 8.95
  • Main (Side Order Included)GBP 17.50

Appetisers

• Bufala di MozzarellaGBP 7.95

  with heritage beetroot, radish and charred cucumber

• Roasted Pigeon BreastGBP 7.95

  kale, creamed Jerusalem artichokes with mushroom ravioli

• Salmon Fishcake

  San Marzano tomato salsa, basil, saffron aioli

  • AppetiserGBP 7.50
  • Main - Side Order IncludedGBP 14.90

• Seared Carpaccio of Beef FilletGBP 10.95

  house pickled vegetables and goats cheese bon bon

• Gamberoni Tiger Prawn Tempura

  pilacca chilli sauce and grilled lime

  • x3GBP 7.75
  • x5GBP 13.50
  • Main - side order included x9GBP 19.95

From the Inka Grill

Heating up to 500 degrees Celsius, the Inka is both an oven and a grill, adding a unique flavour and texture from the finest embers, while retaining the natural juiciness of the meat. All our steaks are Forest of Bowland beef, aged for 28 days served with confit plum tomato, grilled king oyster mushroom, herb butter, twice cooked chunky chips

• Sirloin Steak

  • 6ozGBP 21.50

• Rump Steak

  • 10ozGBP 24.50

• Fillet Steak

  • 8ozGBP 32.00

• Tuscan-style Butterflied Breast of ChickenGBP 16.50

• Spiced Cauliflower SteakGBP 12.50

  oregano, lemon and chilli

• Pork Rib-Eye SteakGBP 16.50

  10oz, apple and quince purée, crackling crumb

• Chateaubriand for TwoGBP 68.00

  with classic peppercorn or béarnaise sauce

Add a Little Extra

• Béarnaise SauceGBP 3.95

• Classic Peppercorn SauceGBP 3.65

• Red Wine JusGBP 3.50

Classic Mains

• Thwaites Beer Battered Fish and ChipsGBP 15.95

  crushed peas, homemade tartare sauce, lemon

• Thwaites Beer Battered Halloumi and ChipsGBP 14.50

  crushed peas, homemade tartare sauce

• Handmade Beef BurgerGBP 15.50

  sourdough bun, smoked mozzarella cheese, red onions and a pickled garlic mayonnaise, twice cooked chunky chips

• Pie of the Day

  See daily menu

  • Market Priced

Pasta and Rice

All served with herb and chilli infused oil and Parmigiano Reggiano D.O.P.

• Linguine

  Tiger prawn, brown shrimp and spicy Calabrian 'nduja sausage, tomato and parsley.

  • AppetiserGBP 9.95
  • MainGBP 18.75

• Risotto of Lemon and Herbs

  baby beetroot, rosemary ricotta and grilled artichokes

  • AppetiserGBP 7.75
  • MainGBP 14.95
  • Add Tuscan ChickenGBP 18.50

• Potato Gnocchi, Hot Smoked Salmon

  chive white wine cream sauce, poached egg

  • AppetiserGBP 7.75
  • MainGBP 14.95

• Pappardelle Pasta with Slow Cooked Shin of Beef

  pork shoulder, 'Nduja ragu, parmesan

  • AppetiserGBP 7.75
  • MainGBP 14.95

From the Stove

• Roasted Pork PorchettaGBP 18.50

  cauliflower purée, heritage carrots, baby beets, caramelized apple and quince sauce, crispy sage

• Roasted Loin and Belly of Pendle Hill LambGBP 19.95

  crispy potato cake, spring vegetables, white onion purée, mint jelly

• Inka-fired Chicken Breast Stuffed with Prosciutto Di ParmaGBP 19.00

  lemon zest, thyme, mascarpone on rosemary focaccia with rainbow chard and new season peas

• Pepper-Crusted Beef SirloinGBP 22.50

  charred radicchio, borlotti beans, shaved Florence fennel, rocket and parmesan, salsa verde

• Mixed Fish GrillGBP 24.50

  fillet of hake, salmon, sea bass, cauliflower cream, samphire and spicy pangrattato

Sides

• ChipsGBP 3.95

  twice cooked chunky

  • Add Truffle and Parmigiano Reggiano D.o.pGBP 4.50

• Onion RingsGBP 3.95

  beer battered

• Zucchini FrittiGBP 3.95

• Seasonal GreensGBP 3.95

• CiabattaGBP 3.95

  garlic and rosemary

• Italian House SaladGBP 3.95

  roquette, pine nut and pomegranate salad