Counter @ Flesh & Buns

Specials

• Beef SkewersGBP 6.20

  pork fat, korean sauce

• Duck HarumakiGBP 6.20

  pickled green papaya, chilli mayo

• Seabass SashimiGBP 9.80

  avocado, yuzu jelly

Snacks

• Chips & DipsGBP 6.20

  rice crackers, avocado shiso, tomato jalapeno dip

• EdamameGBP 4.30

  sea salt or spicy

• Cod TempuraGBP 9.50

  green chilli mayo

• Fried SquidGBP 8.60

  japanese pepper, lime

Raw

• Mixed Sashimi SetGBP 12.00

  tuna, salmon & yellowtail

• Tuna TatakiGBP 9.80

  jalapeno ponzu, garlic chips

• Yellowtail SashimiGBP 11.00

  lime soy, chilli coriander granita

• Scallop SashimiGBP 9.90

• Salmon Sashimi

  • 2 PiecesGBP 4.50

• Seafood CevicheGBP 7.20

  citrus, chilli, cucumber

• Butterfish TatakiGBP 9.40

  black truffle, truffle ponzu

• Special Sashimi SetGBP 22.00

  salmon, tuna, yellowtail, shrimp, scallop

• Spinach & Seabass SaladGBP 9.80

  ume dressing

• Beef TatakiGBP 7.40

  walnut ponzu, yamagobo

Rolls

• Spicy Tuna RollGBP 8.80

  chives, chilli, pickle

• Salmon Avocado RollGBP 7.20

  asparagus, daikon cress, yuzu mayo

• Softshell Crab RollGBP 9.00

  jalapeño mayo, chives

• California RollGBP 8.50

  crab, avocado, cucumber, tobiko

• Tempura Sweet Potato RollGBP 5.90

  courgette, cucumber, shiso mayo

• Prawn Tempura RollGBP 8.00

  yuzu mayo, avocado, tobiko

• Avocado Miso RollGBP 6.50

  asparagus, pickled carrot, barley miso

• Selection of RollsGBP 22.00

  salmon avocado, prawn tempura, spicy tuna

Small Dishes

• Korean Fried WingsGBP 7.20

  spicy sour sauce, sesame

• Chicken YakitoriGBP 4.80

  shichimi pepper

• Tuna TostadaGBP 9.00

  chilli mayo, spring onion

• Softshell CrabGBP 9.50

  jalapeño mayo

• Kale & Avocado SaladGBP 6.50

  beansprouts, honey ponzu

• Grilled BroccoliGBP 5.60

  orange miso, sesame

• Roast SweetcornGBP 6.50

  lime butter, shichimi

• Heritage Tomato SaladGBP 5.20

  grilled tofu, yuzu kosho dressing

• Grilled ScallopsGBP 9.00

  yuzu miso, jalapeño masago

Flesh and Buns

• Aus Grain-Fed Sirloin Steak (200g)GBP 21.80

  bbq sauce (red onion & shiitake pickle)

• Aus Grain-Fed Ribeye Steak (200g)GBP 21.40

  bbq sauce (red onion & shiitake pickle)

• Wagyu Rump Steak (200g)GBP 28.00

  korean dipping sauce (cucumber pickle)

• Crispy Piglet BellyGBP 14.80

  mustard miso (apple pickle)

• Duke of Berkshire Pork KatsuGBP 14.60

  curry sauce (red onion pickle)

• Braised Ox CheekGBP 13.20

  kimchee tare, coriander shiso sauce (shallot pickle)

• 1/2 Spatchcock ChickenGBP 13.70

  spicy citrus miso (carrot pickle)

• Crispy Duck LegGBP 14.20

  plum sauce (beetroot pickle)

• Grilled CodGBP 18.10

  rendang miso (cucumber & carrot pickle)

• Salmon TeriyakiGBP 15.20

  lemon, sea salt (cucumber pickle)

• Miso-Grilled AubergineGBP 9.70

  sweet miso, sesame (carrot pickle)

• Portobello MushroomsGBP 9.20

  wasabi mayo (cabbage & tomato pickle)

Party Flesh

Served with a selection of pickles & sauces; please allow 24 hours' notice. All flesh are served with lettuce & cucumber. Bone daddies hand made buns, two for £2 we recommend two per person

• Whole Crispy Suckling Pig

  roasted in sake, garlic & onion

  • Serves 8-12 PeopleGBP 280.00

• Lamb Shoulder

  slow-cooked in homemade kimchee sauce

  • Serves 3-5 PeopleGBP 80.00

Rice Etc

• Spicy Beef Hot Stone RiceGBP 9.00

  mushrooms, sesame butter, corn, carrot pickle, egg

• Veggie Hot Stone RiceGBP 8.50

  mushrooms, kimchee, carrot pickle, butter, egg

• Miso SoupGBP 3.80

• Steamed RiceGBP 3.00