Course

Join us at COURSE Restaurant for an of • COURSE experience, STEAKHOUSE INTERPRETATIONS. Chef Cory and the culinary team have created this limited time, 8-course menu of reimagined classic steakhouse favorites, infusing them with contemporary flavors and sophisticated techniques. This menu will be offered on Sundays 1/5, 1/12, 1/19, 1/26, 2/2, 2/9, for $145/person with reservation hours from 11am-3pm. For large groups or an al fresco dining experience, we encourage you to book on our covered, heated patio.

Ring in the New Year at COURSE Join us for a luxurious menu featuring ingredients such as A5 Wagyu Beef, Lobster, Truffles and Caviar. The New Year’s Eve Menu includes a complimentary glass of Champagne for each guest and our sommelier has curated an outstanding wine pairing for this one-night-only menu. Dining room reservations at 6 pm or earlier will have a three-hour time limit, but if you would like to enjoy a longer experience, please consider booking the patio. Vegetarian? We are happy to accommodate. Please be sure to provide dietary restrictions at least 3 days prior to your reservation.

Join us at COURSE Restaurant as we ring in 2025 with a menu including the most luxurious ingredients such as A5 Wagyu Beef, Lobster, Truffles and Caviar. The New Year’s Eve Menu includes a complimentary glass of Champagne for each guest and our sommelier has curated an outstanding wine pairing for this one-night-only menu. Dining room reservations at 6 pm or earlier will have a three-hour time limit, but if you would like to enjoy a longer experience, please consider booking the patio. We look forward to hosting and celebrating with you! View the full menu at https://courserestaurantaz.com/new-years-eve. Vegetarian? We are happy to accommodate. Please be sure to answer our "Pre-Visit Questions" that will be emailed to you after checkou