Couvant

4.4

381 reseñas

De $31 a $50

Francesa

Haz una reservación

2 personas

27 feb 2025

7:30 p.m.

Reservado 17 veces hoy

Encantador
Ideal para grupos
Ideal para el brunch

Take a seat at our signature French-inspired bistro, Couvant, housed in the former Peychaud Cocktail Bitters factory. Here, French techniques play on the roots of New Orleans cuisine using fresh, local ingredients.

New Orleans is renowned for its French cuisine, and you won’t have to leave the confines of The Eliza Jane to enjoy delicious fare within a French bistro.

Couvant specializes in classic French cooking serving entrees that pay homage to French history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Francesa, Bistro, Criolla / cajun / regional americana (sureña)
Horarios
Desayuno Diario 07:00–10:00 Brunch Lun–Vie 10:00–14:00 Sáb, Dom 10:00–15:00 Hora feliz Mar–Dom 16:00–18:00 Cena Mar–Dom 17:00–22:00
Número de teléfono
(504) 732-2400
Página web
https://www.couvant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Ryan Pearson
Instalaciones para eventos privados
Our picture perfect event spaces make the ideal event locale for intimate dinners and receptions in New Orleans. From flatware to florals, our events team will work to make sure your big day is everything you want and more.

Ubicación
315 Magazine St, New Orleans, 70130 LA
Zona
Distrito Central de Negocios
Parking details
Estacionamiento de hotel
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Para no fumadores, Salón privado, Vinos

Ofertas

Happy Hour Tuesday - Sunday 4:00 pm - 6:00 pm
Varias fechas disponibles
dom - 5:00 p.m. - 6:00 p.m.,mar - sáb - 5:00 p.m. - 6:00 p.m.
HOUSE COCKTAILS $ 7:00 SELECT LOCAL BREWS $ 5:00 HOUSE GLASS OF WINE $ 7:00 OYSTERS $ 2:50 BEEF FAT FRIES $ 7:00 GOUGERE $ 7:00 PANISSE $8:00 DUCK&BRIE SPRING ROLLS $12:00

Menú

SERVED DAILY 7AM-10AM

MAINS

MUSHROOM OMELETTE USD 17.00
SAUTÉED MUSHROOMS, GOAT CHEESE, AND SWISS CHARD SERVED WITH MIXED GREENS
CROQUE MADAMEUSD 22.00
JAMBON DE PARIS, GRUYERE, BECHAMEL, SUNNY SIDE UP EGGS
PAIN PERDUUSD 17.00
NEW ORLEANS FRENCH BREAD, POWDERED SUGAR, SEASONAL BERRIES
THE ELIZA JANE BREAKFASTUSD 16.00
TWO EGGS ANY STYLE, BACON, SEEDED WHEAT TOAST CHOICE OF ROSEMARY GARLIC POTATOES OR STONE-GROUND GRITS
SHRIMP & GRITS USD 26.00
GRILLED GULF SHRIMP, SAUTÉED ONIONS AND PEPPERS, CHORIZO SAUCE, STONE GROUND GRITS
PESTO AVOCADO TOASTUSD 18.00
SMASHED AVOCADO, POACHED EGG, BASIL PESTO, PICKLED SHALLOT, EVERYTHING SPICE
AÇAI BOWLUSD 18.00
STRAWBERRIES, BANANA, COCONUT CHIPS, GRANOLA, HONEY
EGGS BENEDICT USD 18.00
CONFIT PORK SHOULDER, ENGLISH MUFFIN, CREOLE MUSTARD HOLLANDAISE

ACCOMPANIMENTS

ENGLISH MUFFINUSD 4.00
SEEDED WHOLE WHEAT TOAST USD 3.00
STONE GROUND GRITS USD 6.00
HICKORY SMOKED BACONUSD 7.00
CHICKEN BREAKFAST SAUSAGEUSD 7.00
ROSEMARY GARLIC POTATOES USD 6.00
EGGS (2) USD 4.00
STEEL-CUT OATMEALUSD 8.00
YOGURT PARFAIT USD 10.00

MORNING PERKS

COFFEE OR DECAF USD 5.00
LATTE USD 6.00
CAPPUCCINOUSD 6.00
HOT TEAUSD 4.00
FOUNTAIN SODAUSD 3.00
JUICEUSD 5.00

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS”. 20% GRATUITY INCLUDED FOR PARTIES OF SIX OR MORE.

MORNING COCKTAILS + BEER

HOUSE BLOODY MARYUSD 11.00
MIMOSAUSD 10.00
ROSÉ SANGRIAUSD 12.00
RED SANGRIAUSD 12.00
PALOMAUSD 13.00
LOCAL BEERUSD 7.00

Lo que dicen 381 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4

4.4 de acuerdo a calificaciones recientes

4.4Comida
4.5Servicio
4.4Ambiente
4.1Valor

Ruido • Moderado

381 reseñas

c
clint
VIP
Baton Rouge
7 reseñas
5.0
7 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We have found The Golden Gem of New Orleans brunch here. Started with World Famous Bartender DJ new MardiMambo signature drink then amazing service by Ashley who was on point with everything recommendation of delicious foods She was bubbly and fun 10 STARS we will be back sure soon to treat the kitchen staff with sone Cajun Boudin !!! Happy Mardi Gras
¿Te fue útil?
T
Terrance
Washington DC
12 reseñas
5.0
12 reseñas
Comieron en 17 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Went to Couvant for lunch (noon) on a Monday. It was President’s Day. Wasn’t crowded. Staff very friendly. Food was good. My wife and I ordered two drinks drinks, the duck eggrolls, avocado toast and the shrimp and grits. Before tip, the bill was around $88. Would come back. Thank you Couvant staff!
¿Te fue útil?
R
Renee
Nueva Orleans
4 reseñas
3.0
4 reseñas
Comieron en 16 de febrero de 2025
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 3
The food was outstanding, but the service and atmosphere were not. It was a Sunday at 1 - peak brunch time - and there were only three other tables being utilized in the entire big restaurant. It felt very strange. Then, when we walked up to check in, they asked us to wait in a waiting area (it was beautiful). I'm not sure why we needed to wait since nearly every table in the restaurant was available. When they did bring us to our table, it was directly across from the kitchen door. Very odd that they would choose that table. We asked to be reseated and they agreed. Service was slow and at time inattentive. Again, not sure why since there were a total of about 15 customers in the whole place.
¿Te fue útil?
D
D
VIP
San Francisco
5 reseñas
3.0
5 reseñas
Comieron en 16 de febrero de 2025
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 5
This restaurant is in the lovely Eliza Jane hotel my husband and I stayed. After having Alabama oysters in a half shell and shrimp cocktail from the bar the night before, I was confident brunch at Couvant would be just as good. The salad and bacon were delicious but we were disappointed in the shrimp and grits. They were flavorles, deflated and tasted like what I'd expect to get in Detroit, or another non coastal city. For $130 in the capital of delicious cuisine, very underwhelming.
¿Te fue útil?
OT
Comensal de OpenTable
Nueva Orleans
2 reseñas
1.0
2 reseñas
Comieron en 15 de febrero de 2025
1. Global 1
2. Comida 1
3. Servicio 5
4. Ambiente 2
The fact that you make me write a minimum of 50 characters for a review is a con that makes it less likely people will write negative reviews. Boo
¿Te fue útil?
BD
ByronD
Orlando
2 reseñas
5.0
2 reseñas
Comieron en 30 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great food. Great wine. Never knew this place existed given My travel to N.O. Short rib was cooked to perfection.
¿Te fue útil?
B
BRIAN
Vancouver
4 reseñas
5.0
4 reseñas
Comieron en 23 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everyone's food was fantastic and server was great!
¿Te fue útil?
L
Laurie
Houston
1 reseña
5.0
1 reseña
Comieron en 23 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Here for business during the arctic blast. The staff were great! The restaurant was out of a few things being that the trucks could not get through. I asked our server what he recommended and without any hesitation he said the short ribs. He was not wrong!
¿Te fue útil?
A
Ann Marie
Denver
2 reseñas
5.0
2 reseñas
Comieron en 22 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Talk about the epitome of French cuisine. But, damn, does Couvant do it well. We had the oysters, the escargot which was unique-super buttery over puff pastry-I wish there was a bit more acidity to the dish but it was still lovely. We also had the coq au vin and the boeuf bourguignon. The sauce on the coq au vin was immaculate, chicken was moist, flavorful, and tender. The boeuf bourguignon was tender, the sauce was rich, and the veggies were perfect. You must get the profiteroles-I have often been turned off to pat e choux because it dry and lacks flavor-not this one. The chocolate sauce, toasted almonds, creamy ice cream, and perfectly cooked pat e choux: don’t pass this up.
¿Te fue útil?
T
Tyler
Las Vegas
2 reseñas
5.0
2 reseñas
Comieron en 22 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was wonderful, friendly service and People were kind
¿Te fue útil?

Preguntas frecuentes

Couvant tiene una calificación promedio de 4.4 estrellas, según 381 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

27 feb 2025

7:30 p.m.

Reservado 17 veces hoy

315 Magazine St, New Orleans, 70130 LA

Áreas del restaurante

Información adicional

Zona
Distrito Central de Negocios
Horarios
Desayuno Diario 07:00–10:00 Brunch Lun–Vie 10:00–14:00 Sáb, Dom 10:00–15:00 Hora feliz Mar–Dom 16:00–18:00 Cena Mar–Dom 17:00–22:00
Precios
De $31 a $50
Cocinas
Francesa, Bistro, Criolla / cajun / regional americana (sureña)
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento de hotel
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Ryan Pearson
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Para no fumadores, Salón privado, Vinos

Página web
https://www.couvant.com/
Número de teléfono
(504) 732-2400
Instalaciones para eventos privados
Our picture perfect event spaces make the ideal event locale for intimate dinners and receptions in New Orleans. From flatware to florals, our events team will work to make sure your big day is everything you want and more.

Couvant

Haz una reservación

Áreas del restaurante

Información adicional

Happy Hour Tuesday - Sunday 4:00 pm - 6:00 pm

MAINS

MUSHROOM OMELETTE USD 17.00

CROQUE MADAMEUSD 22.00

PAIN PERDUUSD 17.00

THE ELIZA JANE BREAKFASTUSD 16.00

SHRIMP & GRITS USD 26.00

PESTO AVOCADO TOASTUSD 18.00

AÇAI BOWLUSD 18.00

EGGS BENEDICT USD 18.00

ACCOMPANIMENTS

ENGLISH MUFFINUSD 4.00

SEEDED WHOLE WHEAT TOAST USD 3.00

STONE GROUND GRITS USD 6.00

HICKORY SMOKED BACONUSD 7.00

CHICKEN BREAKFAST SAUSAGEUSD 7.00

ROSEMARY GARLIC POTATOES USD 6.00

EGGS (2) USD 4.00

STEEL-CUT OATMEALUSD 8.00

YOGURT PARFAIT USD 10.00

MORNING PERKS

COFFEE OR DECAF USD 5.00

LATTE USD 6.00

CAPPUCCINOUSD 6.00

HOT TEAUSD 4.00

FOUNTAIN SODAUSD 3.00

JUICEUSD 5.00

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS”. 20% GRATUITY INCLUDED FOR PARTIES OF SIX OR MORE.

MORNING COCKTAILS + BEER

HOUSE BLOODY MARYUSD 11.00

MIMOSAUSD 10.00

ROSÉ SANGRIAUSD 12.00

RED SANGRIAUSD 12.00

PALOMAUSD 13.00

LOCAL BEERUSD 7.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Couvant?

¿Couvant acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional