Cove Cafe

4.2

380 reseñas

De $41 a $100

Té vespertino

Haz una reservación

2 personas

2 ene 2025

7:00 p.m.

Reservado 1 vez hoy

Hay experiencias disponibles.

Encantador
Bueno para ocasiones especiales
Ideal para el brunch

Enter into InterContinental Sanctuary Cove Resort’s iconic breakfast & high tea destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features.

As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.

Información adicional

Ambiente
Informal
Precios
De $41 a $100
Cocinas
Té vespertino, Desayuno, Australiana
Horarios
Desayuno Todos los días 06:30–10:30 Té de la tarde Sáb, Dom 13:00–16:00
Número de teléfono
(07) 5530 1234
Página web
https://www.sanctuarycove.intercontinental.com/dining/cove-cafe/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Resort-Casual
Chef ejecutivo
Hamish Watt
Instalaciones para eventos privados
Guests can utilise inside and outside dining.

Ubicación
Manor Circle, Sanctuary Cove, 4212 AU-QLD
Zona
Hope Island
Parking details
Free Hotel Parking
Variedad
Kick start your day with a delicious buffet serving up seasonal fruits with local Queensland yoghurt, gourmet bakery baskets, Sunny Queen farm eggs, freshly blended juices and vibrant tapas plates.
Adicional
Acceso para silla ruedas, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, High Tea (Buffet de aperitivos), Opciones libres de gluten, Para no fumadores, Vinos, Vista

Experiencias

HIGH TEA IMMERSION
AUD 69.00 por persona
Varias fechas disponibles
InterContinental Sanctuary Cove Resort honours the exceptional ritual of High Tea with a new immersive experience, crafted alongside the fine teamakers of Tea Forté. As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours. Enjoy three tiers of sweet and savoury delights, each boasting unique flavour profiles of a contemporary artisanal brew and designed to pair perfectly with your beverage choice. For group bookings over 10 people, please email brooke.guerracosta1@ihg.com. Full prepayment required. Location of High Tea experience may vary with availability.

Menú

24th December 2024

Embracing the spirit of the season, we’ve meticulously selected the finest, seasonal produce and exquisite Australian seafood to create a culinary experience that will enchant your taste buds.

SEAFOOD

Mooloolaba prawns (gf, df)
Local Pacific oysters (gf, df)
Moreton Bay bugs (gf, df)
Gin and beetroot cured Tasmanian Salmon (gf, df)
Marie Rose mayonnaise (v, gf, df)
Champagne Mignonette (v, gf, df)

SUSHI AND SASHIMI

Hand-crafted Maki rolls
Tasmanian Atlantic salmon sashimi (gf, df)
Kingfish sashimi (gf, df)
Tamari
Wasabi (v, gf, df)
Pickled ginger (v, gf, df)
Wakame salad (v, gf, df)

ANTIPASTO

Charred and grilled summer vegetables (v, gf, df)
Baked herbed ricotta with crostini (v)
Wagyu bresaola with olive oil and capers (gf, df)
Gorgonzola, prosciutto and figs (gf)

SALAD

Classic Caesar salad station (v)
Heirloom tomato, pickled baby cucumbers, pesto and bocconcini (v, gf)
Triple beet salad with grapefruit dressing (v, gf, df)
Quinoa, green peas and kale with mint and cumin dressing (v, gf, df)

CONDIMENTS

Gin and cranberries (v, gf, df)
Vodka infused mint jelly (v, gf, df)
Whisky and orange mustard (v, gf, df)
Cinnamon and rum apple sauce (v, gf, df)

HOT DISHES

Maple glazed ham with caramel cashew nut (gf, df)
Christmas roasted turkey with orange and pistachio stuffing
Garlic and herb roasted beef rib with Yorkshire pudding (df)
Whole barramundi with pickled fennel and lemon (gf, df)
Baked brussels sprouts with orange and clove butter (v, gf)
Carrot and green bean with garlic and tarragon (v, gf, df)
Twice roasted potatoes, thyme, garlic and sea salt (v, gf, df)
Three mushrooms, spinach and sundried tomato risoni (v)

DESSERT

Strawberry frangipane tart
Calamansi and white chocolate
Dark chocolate cheesecake with cherries (gf)
Christmas pudding (df)
Yule log (df)
Raspberry and blueberry mousse (gf)
Chocolate fondant cake with vanilla cream (gf)
Mince tart
Gingerbread man cookies
Cheesecake cookies
Raspberry and pistachio choux
Berries pavlova with matcha cream (gf, df)
Fresh stonefruit (gf, df)
Ice cream trolley
S'more station (gf, df)

Important Allergen Statement:

The inclusion or omittance of dietary indicators does not guarantee the absence of all allergens. Please consult with waitstaff regarding your dietary requirements.

Lo que dicen 380 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.2

4.2 de acuerdo a calificaciones recientes

4.3Comida
4.3Servicio
4.2Ambiente
3.9Valor

Ruido • Moderado

380 reseñas

J
Jonathan
Hawái
1 reseña
5.0
1 reseña
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
An enjoyable evening for a special occasion with dear friends
¿Te fue útil?
M
Mark
Gold Coast
1 reseña
2.0
1 reseña
Comieron hace 1 día
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 2
We booked for people and had the confirmation, but the hotel had a table prepared for two. The confirmation email was shown to the staff. The waitress kept asking if we needed more drinks, when a full bottle of wine sat on the table. The NYE buffet was a down scaled version of the Christmas Eve and Christmas buffets and definitely not value for money.
¿Te fue útil?
D
Diane
Brisbane
2 reseñas
5.0
2 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was fantastic plenty to choose from. The staff was very friendly and helpful everything looked lovely when we walked in. Overall the stay has been great as usual.
¿Te fue útil?
P
Prue
Gold Coast
1 reseña
5.0
1 reseña
Comieron en 22 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I haven't been to high tea at Sanctuary Cove for some time, but I decided to give it another go. From the moment I arrived I was pleasantly surprised. The greeting was warm and the welcome drink on arrival was delicious. They took note of my request for no seafood which was really appreciated. Everything tasted amazing except for the apple tartin. Other than that everything exceeded my expectations. Thanks, I'll be back!
¿Te fue útil?
OT
Comensal de OpenTable
Gold Coast
1 reseña
5.0
1 reseña
Comieron en 27 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Gorgeous high tea and lovely service, highly recommended.
A 1 persona le resultó útil
MD
MummaDuke
Brisbane
7 reseñas
3.0
7 reseñas
Comieron en 18 de mayo de 2024
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 4
I would not recommend the High Tea. Nice location but would have to be the most ordinary food we have ever had. In addition, there was no parking available so had to walk almost a kilometre.
¿Te fue útil?
OT
Comensal de OpenTable
Gold Coast
1 reseña
3.0
1 reseña
Comieron en 12 de mayo de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 2
The cafe is quite dated although still well maintained. Our table was against a large pillar with a main walkway behind us. Lacked atmosphere and the high tea was ok but certainly not great. Staff were very friendly and very busy
¿Te fue útil?
D
Darcysgirl
Brisbane
2 reseñas
5.0
2 reseñas
Comieron en 12 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fabulous all round. Service, food and ambience. Highly recommend. Made our Mother’s Day experience fabulous.
¿Te fue útil?
OT
Comensal de OpenTable
Brisbane
1 reseña
3.0
1 reseña
Comieron en 11 de mayo de 2024
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 4
Went for mother's day high tea (day before). We followed signs that we thought were related and got lost. Food was good. Table service was average. Spilled wine on the table due to mismatched heights of the two tables put together. Was a whole process and confusion just to get it set back up. Even then, missing cutlery, plates and drinks. Then, when asked what tea we wanted from the menu, we were told the ones we picked weren't available. Sold put already and it wasn't even Mother's day. Food was nice. Probably could've been more simpler options for the kids. Staff were also nice, although seemed a bit nervous. We weren't angry or frustrated at all during the above so not sure why. Might be because they were less experienced. Considering the high price we paid for this experience, I would've expected better in all aspects. I wouldn't recommend the high tea for mother's day in the future unless they drop their prices given the service and food quality.
¿Te fue útil?
TH
TanyaH
Gold Coast
1 reseña
5.0
1 reseña
Comieron en 20 de enero de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Absolutely wonderful High Tea experience with very professional, pleasant staff.
¿Te fue útil?

Preguntas frecuentes

Cove Cafe tiene una calificación promedio de 4.2 estrellas, según 380 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

2 ene 2025

7:00 p.m.

Reservado 1 vez hoy

Hay experiencias disponibles.

Manor Circle, Sanctuary Cove, 4212 AU-QLD

Información adicional

Zona
Hope Island
Horarios
Desayuno Todos los días 06:30–10:30 Té de la tarde Sáb, Dom 13:00–16:00
Precios
De $41 a $100
Cocinas
Té vespertino, Desayuno, Australiana
Ambiente
Informal
Dress code
Resort-Casual
Parking details
Free Hotel Parking
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Hamish Watt
Variedad
Kick start your day with a delicious buffet serving up seasonal fruits with local Queensland yoghurt, gourmet bakery baskets, Sunny Queen farm eggs, freshly blended juices and vibrant tapas plates.
Adicional
Acceso para silla ruedas, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, High Tea (Buffet de aperitivos), Opciones libres de gluten, Para no fumadores, Vinos, Vista

Página web
https://www.sanctuarycove.intercontinental.com/dining/cove-cafe/
Número de teléfono
(07) 5530 1234
Instalaciones para eventos privados
Guests can utilise inside and outside dining.

Cove Cafe

Haz una reservación

Información adicional

HIGH TEA IMMERSION

Embracing the spirit of the season, we’ve meticulously selected the finest, seasonal produce and exquisite Australian seafood to create a culinary experience that will enchant your taste buds.

SEAFOOD

Mooloolaba prawns (gf, df)

Local Pacific oysters (gf, df)

Moreton Bay bugs (gf, df)

Gin and beetroot cured Tasmanian Salmon (gf, df)

Marie Rose mayonnaise (v, gf, df)

Champagne Mignonette (v, gf, df)

SUSHI AND SASHIMI

Hand-crafted Maki rolls

Tasmanian Atlantic salmon sashimi (gf, df)

Kingfish sashimi (gf, df)

Tamari

Wasabi (v, gf, df)

Pickled ginger (v, gf, df)

Wakame salad (v, gf, df)

ANTIPASTO

Charred and grilled summer vegetables (v, gf, df)

Baked herbed ricotta with crostini (v)

Wagyu bresaola with olive oil and capers (gf, df)

Gorgonzola, prosciutto and figs (gf)

SALAD

Classic Caesar salad station (v)

Heirloom tomato, pickled baby cucumbers, pesto and bocconcini (v, gf)

Triple beet salad with grapefruit dressing (v, gf, df)

Quinoa, green peas and kale with mint and cumin dressing (v, gf, df)

CONDIMENTS

Gin and cranberries (v, gf, df)

Vodka infused mint jelly (v, gf, df)

Whisky and orange mustard (v, gf, df)

Cinnamon and rum apple sauce (v, gf, df)

HOT DISHES

Maple glazed ham with caramel cashew nut (gf, df)

Christmas roasted turkey with orange and pistachio stuffing

Garlic and herb roasted beef rib with Yorkshire pudding (df)

Whole barramundi with pickled fennel and lemon (gf, df)

Baked brussels sprouts with orange and clove butter (v, gf)

Carrot and green bean with garlic and tarragon (v, gf, df)

Twice roasted potatoes, thyme, garlic and sea salt (v, gf, df)

Three mushrooms, spinach and sundried tomato risoni (v)

DESSERT

Strawberry frangipane tart

Calamansi and white chocolate

Dark chocolate cheesecake with cherries (gf)

Christmas pudding (df)

Yule log (df)

Raspberry and blueberry mousse (gf)

Chocolate fondant cake with vanilla cream (gf)

Mince tart

Gingerbread man cookies

Cheesecake cookies

Raspberry and pistachio choux

Berries pavlova with matcha cream (gf, df)

Fresh stonefruit (gf, df)

Ice cream trolley

S'more station (gf, df)

Important Allergen Statement:

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Cove Cafe?

¿Cove Cafe acepta reservaciones actualmente?

Haz una reservación

Información adicional