This Menu is available Thursday, Friday & Saturday
Starters
King prawn Ramen GBP 12.00
Thai red ramen broth, rice noodles, capsicum, red chilli, lime, coriander & sesame
Sweet Potato & Maple Cured Bacon Veloute GBP 10.00
Roast sweet potato, maple cured bacon, cream
Citrus Cured SalmonGBP 13.00
Cucumber, Pink Grapefruit, pink peppercorn crostini, horseradish cream
Goats Cheese Curd & Beetroot GBP 11.00
Textures of beetroot, balsamic, creamed goats cheese , rocket, pomegranate dressing
Mains
Cornfed Chicken Supreme GBP 23.00
Salt Baked Celeriac, pancetta, potato fondant, truffle cafe au lait
Scottish Cod Fillet GBP 23.00
Braised leek & baby pea fricassee, little gem lettuce, lemon zest, parmentier potatoes
200g Rump Steak GBP 26.00
Truffle & Chive buttered potatoes, mushroom, pancetta, smoked carrot, confit shallot, red wine bourguignon jus
Wild Mushroom & Truffle Risotto GBP 22.00
Arborio risotto rice, salt baked celeriac, toasted almond & chive dressing
Dessert
Layered Chocolate Mousse Torte GBP 9.00
Almond Brittle, spiced apple compote, honeycomb ice cream
Vegan Chocolate Brownie GBP 10.00
Spiced fruit compote, Vegan ice cream
Vanilla Cheesecake GBP 9.00
Textures of mandarin, meringue, sorbet
Artisan Cheese Selection GBP 14.00
Best of British Cheese, Seasonal chutney, green organic grapes, homemade crisp breads