A Good Place To Start
Charcuterie & Cheese PlateUSD 52.00
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
Woodfired MusselsUSD 26.00
steamed in coconut broth, lemongrass, kaffir lime, thai chilies, topped with grilled baguette
Today's Raw OystersUSD 28.00
daily selection with classic presentation
- Half DozenUSD 28.00
- DozenUSD 56.00
Classic Shrimp CocktailUSD 23.00
wild caught shrimp, served with house made cocktail sauce and lemon
C-Star Signature Steak TartareUSD 25.00
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
Japanese Wagyu CarpaccioUSD 52.00
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
"Sea Star" PlatterUSD 118.00
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
Something In the Middle
French Onion SoupUSD 16.00
our version of the classic made with rich beef broth, french baguette, and topped with melted gruyére
C-Star CaesarUSD 16.00
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
Local Organic GreensUSD 15.00
farmers' market lettuce mix, pears, pomegranate, toasted hazelnuts, balsamic vinaigrette, sheep's milk french feta
The WedgeUSD 17.00
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
Entrées
Ora King SalmonUSD 42.00
carrot-ginger purée, beluga lentils, fennel salad, bordelaise, and glazed baby carrots
Seared ScallopsUSD 58.00
pearl cous cous, brunoise carrots, zucchini ribbons, swarnadwipa beurre blanc
Mushroom RavioliUSD 35.00
house-made pasta filled with mascarpone cheese, topped with chanterelles, burgundy truffles, spinach oil, shiitake brodo
Dry Aged Duck BreastUSD 46.00
Mary's organic duck, dry aged in house for 7 days, served with cherry bordelaise, glazed romanesco florets, crispy duck fat potato pave, charred romanesco puree
Venison WellingtonUSD 62.00
mushroom duxelle and spinach wrapped in puff pastry, poached blackberry salsify, red wine blackberry reduction
