Craft & Commerce

Plates

• Confit Duck Leg "Tacos"USD 19.00

  Crispy duck legs, bone marrow, pickled radish, queso fresco, salsa verde, cilantro, corn tortillas. Suggested Pairing: All Things Must Pass - A hint of umeboshi complements salty confit cure. Passionfruit/bright citrus cuts richness of duck and complements the accoutrements. Tequila makes a lot of sense for mexican inspired cuisine

• C&C Burger

  Onion confit, white cheddar, secret sauce, kosher dill, brioche bun. Suggested Pairing: Oh Yeah Lager and A Shot of Bourbon - Cold lager and cheeseburger. Dessert is bourbon. Like the steak, beef char and bourbon go together like peas and carrots. You get a washdown and killer pairing all in the same

  • 3-for-1USD 13.00

• Saffron MusselsUSD 20.50

  Spanish chorizo, saffron, coconut milk, fennel, levain. Suggested Pairing: Brokedown Palace - Fresh spice from the ginger & amaro accompany the buttery softness of steamed mussels providing a refreshing reset to your taste buds

• Lamb Kofta SkewersUSD 29.00

  Garlic confit hummus, tzatziki, housemade sourdough flatbread, cucumber, tomato. Suggested Pairing: Electric Ladyland - Anise and shiso complement the freshness of the tomato and cucumber tzatziki salad, while bright notes of lemongrass play well with the bold spices in the lamb

Communal

• Fried QuailUSD 32.50

  Beans & collard greens, smoky bacon, buttermilk biscuits. Suggested Pairing: A Long Way from Home - House made corn rum & butter syrup complement this beautifully fried bird. A refreshing contrast to the savory bacon & collard greens

• Bbq Bone-In Short RibUSD 49.95

  Raclette mac and cheese, mustard greens, apple. Suggested Pairing: Rugged but Right: The C&c Old Fashioned - Straight and to the point. Bourbon plays on the beef char while peach balsamic highlights the kiss of brown sugar

• 20 Ounce Bone-In RibeyeUSD 59.00

  Fries, mustard bordelaise. Suggested Pairing: Big Iron: A woods-y, bold yet elegant sipper. A perfectly rounded savory experience on the palette, the way a steak was meant to be enjoyed

Snacks

Pro-tip: add bone marrow to anything - $6 or, add toasted raclette to anything - $8

• Miso CornbreadUSD 9.99

  Togarashi honey butter. Baked to order: allow 15 - 20 minutes

• Mac & CheeseUSD 11.50

  orecchiette, raclette cheese, onion confit

• Bone MarrowUSD 18.00

  Fresno chili relish, toasted sourdough. Pro-tip: ask about making it a bone luge

• Duck WingsUSD 13.00

  sweet ginger glaze, garlic, scallion, cilantro

• Wagyu Beef TartareUSD 15.00

  sourdough, garlic confit aioli, pickled mustard seed, herbs

• Wood Fired Grilled Oysters

  charred tomato butter, chive oil

  • 3pcUSD 11.99
  • 6pcUSD 19.99

• C&C Buttermilk BiscuitsUSD 7.99

  warm honey butter

• House Made RicottaUSD 13.50

  farmers market berries, whey honey, olive oil, baguette

Vegetables

• Beet & Burrata SaladUSD 15.00

  frisee lettuce, citrus, toasted hazelnuts

• Farro SaladUSD 15.00

  cucumber, arugula, raspberry, pickled red onion, vegan feta

• Kale SaladUSD 13.95

  shaved carrots, fermented pepper vinaigrette, parmesan, olive oil bread crumb

• Fire Roasted CarrotsUSD 13.00

  tahini ranch, quinoa, dates, herb salad

• Good Old Fashioned French FriesUSD 5.00

  dijonnaise

• Raclette French FriesUSD 13.00

  melted & scraped tableside

Dessert

• Pot de CremeUSD 8.00

  dark chocolate, vanilla, marinated berries

• Tarte TatinUSD 9.00

  apple tart, creme fraiche gelato

• Banana Bread PuddingUSD 9.00

  whipped cream, rum caramel

Reserve Cocktail List

• Gold RushUSD 19.75

  four roses c&c cask select 2018, lemon, honey

• MargaritaUSD 17.24

  don fulano reposado, agave, a la minute lime, salt rim

• PalomaUSD 17.24

  don fulano reposado, lime, muddled grapefruit peel, agua con gas, salt rim

• New York SourUSD 26.99

  four roses c&c cask select 2018, lemon, sugar, egg white, red wine

• El DiabloUSD 24.69

  mezcal vago elote, fresh ginger, lime, cassis, agua con gas

• SazeracUSD 23.69

  knob creek born & raised single barrel cask select 2019, demerara, angostura and peychaud's bitters, absinthe, lemon essence

• Oaxaca Old FashionedUSD 24.85

  mezcal vago ensamble, el tesoro reposado, px sherry and agave blend, spiced bitters, flamed orange zest

• The RevolverUSD 26.99

  four roses c&c cask select 2018, coffee liqueur, orange bitters

• Bobby BurnsUSD 409.24

  nikka single cask 1989, benedictine, sweet vermouth, aromatic bitters

Suggested Cocktails

• All Things Must PassUSD 12.00

  Blanco tequila, strawberry, fermented plum, passionfruit, lemon. Sunset doesn't last all evening, don't miss all the fruity complexity

• Brokedown PalaceUSD 12.00

  Bourbon, blueberry, amaro braulio, clarified lime, ginger, soda. It's a far gone lullabye, sung many years ago, of bright ginger heat and cooling, numbing spice

• What Is And What Should Never BeUSD 12.00

  Amaretto, amaro rucolino, apricot brandy, lemon, pistachio oil, aquafaba. So if you wake up with the sunrise, before the night is over, get yo'self a little earthy nuttiness

• Lay Lady LayUSD 11.00

  Ginger, framboise, sparkling wine. You can have your cake and eat it too. Exhibit a: an elegant, fruity, and fizzy spritz

• SongbirdUSD 12.00

  Blanco tequila, agricole rhum, gentian, lime, cucumber, chili. And the songbirds are singing like they know the score, refreshing, light, and bittersweet

• A Long Way From HomeUSD 12.00

  Roast corn rum, miso, honey-butter, clarified lime, orange, pineapple. I flew far away, as far as i could go, to where exotic, tropical flavors rule

• Big IronUSD 12.00

  Rye, aged rum, amaro carciofo, mirto, cardamom, absinthe. To the town of agua fria rode a stranger one fine day, strong, spiced, and slightly bitter

• Electric LadylandUSD 11.00

  Lemongrass gin, clarified lime, shiso, fennel, soda. Cast all your hang ups over the seaside, embrace all things long, fizzy and exotic

• Ooh La LaUSD 12.00

  Gin, white port, ambrato vermouth, zirbenz stone pine liqueur. They come on strong and it aint too long before they make you feel like a man. Bracing, strong, and ready to go

• Comfortably NumbUSD 13.00

  Rye, aquavit, sweet vermouth, monk's secret bitters. There is no pain, you are receding, becoming smooth and spicy with a bitter kick

• Rugged but Right: The C&C Old FashionedUSD 11.00

  Bourbon, peach balsamic, bitters. I order porterhouse steak three times a day for my board, got no fear of spirits served direct, sweet and sassy

Beer and Wine List

Pro-tip: beer goes great with a bone luge

• Juneshine | Grapefruit Paloma | Kombucha | 6.0% | San Diego CAUSD 7.00

• Fall | Oh Yeah | Lager | 5.2% | San Diego CAUSD 7.00

• Burgeon | Pistil | Pilsner | 5.2% | San Diego CAUSD 7.00

• Mother Earth | Cali Creamin (Nitro) | Cream Ale | 5.5% | Vista CAUSD 77.00

• Alesmith | 0.394 | Pale Ale | 6.0% | San Diego CAUSD 7.00

• Avery Brewing | White Rascal | Witbier | 5.6% | Boulder, COUSD 7.00

• Port | Wipeout | IPA | 7.0% | San Marcos Diego CAUSD 7.00

• Societe | Pupil | IPA | 7.5% | San Diego CAUSD 7.00

• Thorn Street | Hopster Pot | Hazy IPA | 7% | San Diego CAUSD 7.00

• Almanac | Loud! | Hazy Dipa | 8.0% | Alameda CAUSD 7.00

• Abnormal | Brown | Brown Ale | 6.0% | San Diego CAUSD 7.00

• Rotating Tap

  ask your server

Sparkling

• Segura Viudas Brut | Cava | SpainUSD 12.00

White

• Satellite | Sauv. Blanc | New Zealand | '18USD 12.00

• Martin Ray | Chardonnay | Sonoma Coast | '19USD 13.00

Pink

• Dough | Rose | Oregon | '18USD 12.00

Red

• Imagery | Pinot Noir | Glenn Ellen CA | '18USD 12.00

• Famille Perrin | Cotes du Rhone | Rhone Valley FR | '17USD 11.00

• Tribute | Cabernet | Paso Robles CA | '18USD 12.00