Starters
Herb focaccia, Alto olive oilAUD 8.00
Marinated Australian olivesAUD 9.00
Sydney rock oyster, mignonette, lemonAUD 7.00
Abrolhos Island scallop, garlic & laver butter, brioche crumbAUD 14.00
Crab slider, saffron rouille, picklesAUD 14.00
Taramasalata, Mayan gold crispsAUD 17.00
Empanada: potato, cheese & sobrassada, aji salsaAUD 24.00
Small plates
Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled breadAUD 24.00
Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oilAUD 26.00
Jamon Serrano Reserva, stone fruit, Manchego savoury churrosAUD 27.00
Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cressAUD 26.00
- add salted ricottaAUD 3.00
Main plates
Grilled beef tenderloin, charred leek, salsa dragoncello, rocketAUD 46.00
Broccolini, acqua pazza bull horn peppers, smoked almond, romescoAUD 34.00
Market fish, skordalia, fennel, radish, oregano
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oilAUD 34.00
Lightly battered flathead, chips, yoghurt & dill mayoAUD 38.00
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blancoAUD 38.00
Sides
Seasonal green vegetables, lemon oil, black pepperAUD 14.00
Red velvet salad, aged sherry vinegar dressingAUD 14.00
Skin on chips, fried herbs from the garden, aioliAUD 12.00
Desserts
White peach & prosecco granita, whipped coconut creamAUD 18.00
Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta creamAUD 18.00
Pine nut & seasonal fruit crostata tart, lemon mascarponeAUD 18.00
Semi-freddoAUD 18.00
Chocolate torte, crème fraicheAUD 12.00
Selection of Australian cheeses, house made lavosh, quince, seasonal fruitAUD 26.00
