Craftsteak - MGM Grand

4.6

3680 reseñas

más de $50

Americana

Haz una reservación

2 personas

14 mar 2025

7:00 p.m.

Reservado 18 veces hoy

Bueno para ocasiones especiales
Bueno para comidas de negocios
Ideal para disfrutar vinos finos

El chef Tom Colicchio, galardonado con un premio James Beard, no cesa en su empeño de crear un menú que agrade a todos los amantes de la buena comida. Los platos son una explosión de sabor y están elaborados con los mejores ingredientes de pequeñas granjas familiares y otros lugares especializados. Aunque esta famosa churrasquería destaca por su carne de Kobe, también se pueden degustar otros platos como ternera, salmón, langosta y verduras procedentes del mercado de agricultores locales.

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Americana, Cortes de carne, Pescados y Mariscos
Horarios
Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(702) 891-7318
Página web
http://www.mgmgrand.com/restaurants/craftsteak-steak-house.aspx
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir

Ubicación
3799 Las Vegas Blvd South, Las Vegas, 89109 NV
Zona
The Strip
Intersección en calle
Tropicana
Parking details
Valet & Self-Parking Available For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos

Destacado en

100 Las Vegas Restaurants to Love This Valentine's Day

Platos populares

Menú

FIRST COURSES

Seafood Tower*
Lobster, Shrimp, Oysters, Grilled Octopus, King Crab, Hamachi, Seaweed Salad

Fish & Shellfish

Oysters*
Daily
Shrimp Cocktail
Traditional
Tuna Tartare*
Sea Urchin Vinaigrette
Grilled Octopus
Cranberry Beans, Salsa Verde
Lobster Bisque
Tarragon

Salad & Vegetables

Avocado
Pickled Red Onion
Wild Arugula
Parmesan & Pine Nuts
Caesar Salad
Pickled White Anchovies
Warm Frisée*
Farm Egg & Smoked Bacon
Organic Lettuces
Heirloom Tomato & Parmesan
Heirloom Tomatoes
Basil Pesto

Meat

Beef Carpaccio*
Mushroom A La Grecque
Hand-Cut Wagyu Steak Tartare*
Potato Chips
Prosciutto San Daniele
Blackberries & Balsamic
Pork Belly
Pickled Mustard
Seared Foie Gras*
Harry’s Berries & Balsamic

MAIN COURSES

Dry-Aged & Prime Meat*

8 oz. Filet Mignon – Prime
16 oz. Bone-In NY Strip – Dry-Aged
18 oz. Bone-In Ribeye – Dry-Aged
36 oz. Porterhouse – Dry Aged
42 oz. Tomahawk – Prime

Snake River Farm Wagyu*

12 oz. Skirt Steak
9 oz. Filet Mignon
12 oz. NY Strip
12 oz. Eye of Rib

Japanese Certified A5 Wagyu*

8 oz. Ribeye
8 oz. NY Strip

Meat

Rohan Duck*
Honey, Rosemary
Green Circle Chicken
Fresh Herb Jus
Full Rack Of Australian Lamb*
Garlic Confit, Thyme, Rosemary
Duroc Pork Chop*
Garlic Confit, Thyme, Rosemary
24-Hour Braised Beef Short Ribs
Cipollini Onion

Fish

Diver Sea Scallops*
Chimichurri
Hawaiian Grilled Prawns
Olive Oil, Lemon
Scottish Salmon*
Lemon Confit
Braised Lobster
Lobster Butter & Tarragon
Atlantic Halibut
Lemon Caper Butter

ACCOMPANIMENTS

Diver Sea Scallops*
Half Lobster
Seared Foie Gras*
Harry’s Berries & Balsamic
Bearnaise
Peppercorn Sauce
Chimichurri

SIDE DISHES

Vegetables
- Asparagus
- Baby Spinach
- Broccoli Di Ciccio
- Snap Peas
- Heirloom Cauliflower
- Maui Onions
- Nantes Carrots
Mushrooms
- Trumpet Royale
- Shitake
- Hen of the Wood
- Assorted Mushrooms
Potatoes
- Purée
- Sweet Potato Purée
- Crispy Fingerlings
- French Fries
- Aligot

Please enjoy some of the great ingredients grown, raised and caught by our friends that share our commitment to serving great food. We further our dedication to this mission by featuring only antibiotic-free ingredients on our menu. We feature their bounty on this evening’s menu.

Valdivia Farm, Steven Fukumoto, Swank Farm, Wong Farm, Munak Farm, Her Produce Farm, Bounty of the Valley, Far West Fungi, McGrath Family Farm, J.G. Berries, Snake River Farm, Heritage Ranch, Harry’s Berries Farm

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Lo que dicen 3,680 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.7Servicio
4.6Ambiente
4Valor

Ruido • Moderado

Reconocido por

La franja
Americana

3,680 reseñas

OT
Comensal de OpenTable
Las Vegas1 reseña
5.0
Comieron en 28 de mayo de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Nos encantó el lugar, el corte de carne delicioso, el servicio excepcional, mi nuevo favorito de las vegas, seguro regresaré
¿Te fue útil?
OT
Comensal de OpenTable VIP
Tahoe10 reseñas
3.0
Comieron en 15 de noviembre de 2021
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
La comida está ok sin llegar a 4 estrellas. Es servicio es normal y precio es mediano alto. Hay mejores opciones para este precio. La carta es muy reducida en carnes. No regresaría
¿Te fue útil?
OT
Comensal de OpenTable
Puerto Vallarta1 reseña
5.0
Comieron en 23 de octubre de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente servicio y calidad en alimentos
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco2 reseñas
3.0
Comieron en 8 de noviembre de 2018
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 3
Muy caro existen restaurantes con la misma calidad mas baratos
¿Te fue útil?
JA
JAODEB
Las Vegas1 reseña
4.0
Comieron en 24 de septiembre de 2017
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
excelente servicio comida de primer nivel, muy recomandado
¿Te fue útil?
K
Kristi
Kansas City5 reseñas
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
One of my favorites to visit in Las Vegas. Always delicious with impeccable service.
¿Te fue útil?
R
Robert VIP
Detroit14 reseñas
4.0
Comieron hace 5 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Very expensive. Food was very good and service was excellent.
¿Te fue útil?
D
Doug VIP
Las Vegas51 reseñas
3.0
Comieron en 6 de marzo de 2025
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 4
I was excited to have the pork chop since Heritage/Berkshire pork is among my favorite foods. I asked for the pork chop to be done medium, but the pork chop brought out was well done. It was very firm and dry. I tried to deal with it and ate a few pieces from the edges, but it was terrible. Unfortunately, during that time, no one came by to ask how everything was. After some time, I was able to finally flag down our server’s helper to get some help with the issue. The first thing I asked was whether I ordered wrong and didn’t know how you cook medium pork chops. He took one look and said it was clearly overcooked and would have the chef make another one. The second pork chop came out cooked properly, but by then I had eaten half my sprouts and was only able to enjoy about half of it. And to make matters worse, I couldn’t take the rest with me because we were going to a show after dinner. Overall, I was very underwhelmed at the lack of attention to detail by the chef and the lack of follow up by the waitstaff after we received our food.
¿Te fue útil?
JO
JoellO VIP
Condado de Orange13 reseñas
3.0
Comieron en 3 de marzo de 2025
1. Global 3
2. Comida 1
3. Servicio 5
4. Ambiente 5
Very disappointed in meat quality and taste won’t be going back .
¿Te fue útil?
S
Stephanie
San Francisco63 reseñas
5.0
Comieron en 3 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
By far, the best meal I have ever had in my life. While in Vegas, we went back to eat there a 2nd night despite it not being in the plans. While a bit spendy compared to a usual night out, it's worth it in terms of quality of food and its execution. Service was exceptional and involved multiple servers (when we came back the second time, it was like being family). The first night was more low-key and quiet. The second night, a Monday, a convention (or two?) started and the it was jumping/loud but the service held up. [We were told that March was a big convention month; my suggestion would be an earlier dinner if you find yourself there at that time and like a more peaceful dining room.] Dishes are served on a common plate and are easily split. The first night we ordered halibut each but shared a starter and two sides. The second night, we split a 16-oz rib eye steak. They were very accommodating regarding gluten-intolerance. Most items were not a problem, but they happily made a tweak with our appetizer. The second night, we shared a generous dessert. OMG the creamy panne cotta -- with poached pear, a scoop of a mild mocha/chocolate ice cream (best ice cream ever), oat crumble with cooked fruit and a jelly. It was heavenly. DON'T MISS OUT ON A FABULOUS MEAL AND EXPERIENCE.
¿Te fue útil?

Preguntas frecuentes

Craftsteak - MGM Grand tiene una calificación promedio de 4.6 estrellas, según 3680 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

14 mar 2025

7:00 p.m.

Reservado 18 veces hoy

Mapa de Google para Craftsteak - MGM Grand

3799 Las Vegas Blvd South, Las Vegas, 89109 NV

Información adicional

Intersección en calle
Tropicana
Zona
The Strip
Horarios
Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
más de $50
Cocinas
Americana, Cortes de carne, Pescados y Mariscos
Ambiente
Cena fina
Dress code
De vestir
Parking details
Valet & Self-Parking Available For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos

Página web
http://www.mgmgrand.com/restaurants/craftsteak-steak-house.aspx
Número de teléfono
(702) 891-7318

Destacado en

100 Las Vegas Restaurants to Love This Valentine's Day

Craftsteak - MGM Grand

Haz una reservación

Información adicional

100 Las Vegas Restaurants to Love This Valentine's Day

8 oz Filet Mignon Prime

36 oz Porterhouse Dry Aged

8 oz Ribeye

FIRST COURSES

Seafood Tower*

Fish & Shellfish

Oysters*

Shrimp Cocktail

Tuna Tartare*

Grilled Octopus

Lobster Bisque

Salad & Vegetables

Avocado

Wild Arugula

Caesar Salad

Warm Frisée*

Organic Lettuces

Heirloom Tomatoes

Meat

Beef Carpaccio*

Hand-Cut Wagyu Steak Tartare*

Prosciutto San Daniele

Pork Belly

Seared Foie Gras*

MAIN COURSES

Dry-Aged & Prime Meat*

8 oz. Filet Mignon – Prime

16 oz. Bone-In NY Strip – Dry-Aged

18 oz. Bone-In Ribeye – Dry-Aged

36 oz. Porterhouse – Dry Aged

42 oz. Tomahawk – Prime

Snake River Farm Wagyu*

12 oz. Skirt Steak

9 oz. Filet Mignon

12 oz. NY Strip

12 oz. Eye of Rib

Japanese Certified A5 Wagyu*

8 oz. Ribeye

8 oz. NY Strip

Meat

Rohan Duck*

Green Circle Chicken

Full Rack Of Australian Lamb*

Duroc Pork Chop*

24-Hour Braised Beef Short Ribs

Fish

Diver Sea Scallops*

Hawaiian Grilled Prawns

Scottish Salmon*

Braised Lobster

Atlantic Halibut

ACCOMPANIMENTS

Diver Sea Scallops*

Half Lobster

Seared Foie Gras*

Bearnaise

Peppercorn Sauce

Chimichurri

SIDE DISHES

Vegetables

Mushrooms

Potatoes

Please enjoy some of the great ingredients grown, raised and caught by our friends that share our commitment to serving great food. We further our dedication to this mission by featuring only antibiotic-free ingredients on our menu. We feature their bounty on this evening’s menu.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Craftsteak - MGM Grand?

¿Craftsteak - MGM Grand acepta reservaciones actualmente?

Haz una reservación

Información adicional

Destacado en

100 Las Vegas Restaurants to Love This Valentine's Day