Crave Fishbar Upper East

Sustainable Sushi

• Spicy Yellowfin Tuna Sushi Roll

  calabrian chile, basil, garlic-broccoli rabe (6 pcs)

• Local Fluke Nigiri

  tahini, sesame & lime (4 pcs)

• Warm Crab Sushi Roll

  Jonah crab, sesame seeds, ghee, wrapped in soy paper, 4pcs

Appetizers

• Rice Dusted Point Judith Calamari

  thai miso sauce, mung bean sprouts, aleppo Chile (GF)

• Nashville Style Crispy Fish Taco

  atlantic cod, spicy buttermilk dressing, cabbage, cilantro, 2 or 4 pcs (GF)

• Roasted Cauliflower Soup

  cauliflower purée, fried oysters, chive gremolata (GF,S)

• Glazed Baby Back Ribs

  tamarind glazed, crushed cashews (4pcs) (N,GF)

• Little Gem Salad

  red endive, romano beans, breakfast radish, goat gouda, roasted pistachio, spring garlic vinaigrette. Add a protein (grilled-herbed chicken, grilled shrimp or salmon) (N,GF)

• Plancha Grilled Spanish Octopus

  roasted sweet potato, roasted fennel, red wine vinaigrette, fennel pollen

Entrees

• Plancha Grilled Barramundi

  miso honey glaze, jumbo asparagus, chipotle oil (gf)

• Seared Yellowfin Rare Tuna

  coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, guajillo salsa (GF)

• Homemade Cavatelli (GF)

  vine ripened tomato ragout, whipped ricotta, basil purée

• Maine Lobster Roll

  spicy avocado garlic aioli, warm butter, hand cut fries (S)

• Thai Lobster Curry

  chu chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots (GF)

• Orecchiette with Jonah Crab

  meyer lemon sunflower seed pesto, fresh peas, sugar snap peas, pickled piparra peppers (S)

• Whole Grilled Dorade

  truffle salt, lemon thyme, swiss chard, roasted tomatoes (GF)

• Handmade Spicy Squid Ink Spaghetti

  chopped shrimp, leeks, fresno chile, clam stock (S)

• Prime Dry-Aged Strip Steak

  delicata squash, leeks, agrodolce, smoked blue cheese (GF)

• Za'atar Roasted Faroe Islands Salmon

  shepherd’s salad with sun gold tomatoes and farro, sheep’s milk feta, jalapeño tahini sauce

Sides

• Grilled Asparagus

  toasted sesame, aleppo chili, pistachio, anchovy-tamari aioli, basil (GF,N)

• Watermelon

  scallion-gochujang pureé, sheep’s milk feta, micro basil (GF)

• Garlic-Grilled Chive Rice

  snap pea, egg

• Brussel Sprouts

  chorizo vinaigrette (GF)

• Hand-cut Fries

Dessert