Crawfish Town USA

Appetizers

• Spinach DipUSD 16.00

  House-made spinach dip topped with sautéed jumbo lump crab or crawfish tails with house-made chips

• Boudin EggrollsUSD 10.00

  Fried eggrolls filled with CTUSA pork boudin & pepper jack cheese, served with pepper jelly aioli

• Volcano ShrimpUSD 12.00

  Fried shrimp tossed in house-made Asian aioli, drizzled with ranch and sriracha

• Oysters on the Half ShellUSD 0.00

  Raw, dozen or half a dozen

  • Market PriceUSD 0.00

• Pork "Tot" ChosUSD 15.00

  Crispy tots with CTUSA Cajun queso, BBQ pulled pork and jalapenos piled on top

• Fresh Blue Point Crab FingersUSD 0.00

  Fried or grilled

  • Market PriceUSD 0.00

• Chicken CracklinsUSD 8.00

• Lousiana Seafood GumboUSD 8.00

  • CupUSD 8.00

• Chicken & Sausage GumboUSD 7.00

  • CupUSD 7.00

• Fried Catfish BitesUSD 12.00

  Fresh local catfish

• Crawfish BoulettesUSD 12.00

  Fried Louisiana crawfish stuffing

• Pork Poppin' SkinsUSD 8.00

  Fresh fried pork skins with CTUSA Cajun queso

• Sweet ToothUSD 15.00

  Pile of fried gator bites topped with praline sauce

• HushpuppiesUSD 5.00

• Stuffed Crab (2)USD 16.00

  Broiled stuffed crab filled with house made jumbo lump crab cakes on a bed of Creole cream sauce

The Main Dish

• Ctusa Seafood DinnerUSD 20.00

  Fried or grilled catfish, shrimp, oyster. Can't decide? mix & match any two!

• Stuffed CatfishUSD 20.00

  Broiled fresh local catfish stuffed with crab meat

• Redfish FlorentineUSD 0.00

  Grilled redfish on a bed of creamed spinach & topped with sautéed jumbo lump crab

  • Market PriceUSD 0.00

• Half & HalfUSD 22.00

  Half CTUSA crawfish etouffee with your choice of fried shrimp, catfish or crawfish

• Classic Seafood PlatterUSD 25.00

  Fried or grilled catfish, shrimp, crawfish boulette, stuffed shrimp. No substitutes

• Seafood Celebration PastaUSD 26.00

  Pasta tossed with crawfish cream sauce, topped with fried shrimp and a grilled jumbo lump crab cake

• Hamburger Steak AcadianUSD 20.00

  Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy)

• Crab Cake AtchafalayaUSD 30.00

  Grilled house made jumbo lump crab cakes topped with Atchafalaya crawfish cream sauce

• Crawfish EnchiladaUSD 20.00

  Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee & cheese, baked to finish

• Char Grilled RibeyeUSD 0.00

  14-16 oz hand cut, grass fed beef

  • Market PriceUSD 0.00

• Jalapeno PeckerUSD 18.00

  Grilled chicken breast topped with CTUSA Cajun queso with grilled onions & jalapenos

• Spicy PastaUSD 22.00

  Pasta tossed in a spicy shrimp & chicken cream sauce

• Red Beans & RiceUSD 12.00

  With smoked sausage

  • BowlUSD 12.00
  • CupUSD 6.00

Salads & Gumbo

• Garden SaladUSD 8.00

  Fresh spring mix & romaine lettuce, tomatoes, carrots, parmesan cheese & croutons

• Caesar SaladUSD 8.00

  Romaine, house-made Caesar dressing, parmesan cheese & croutons

• Volcano Shrimp SaladUSD 18.00

  Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle

• Seafood GumboUSD 16.00

  • BowlUSD 16.00
  • CupUSD 8.00

• Chicken & Sausage GumboUSD 14.00

  • BowlUSD 14.00
  • CupUSD 7.00

Add Your Favorite Toppings

Grilled or fried

• Crawfish TailsUSD 16.00

• ShrimpUSD 10.00

• ChickenUSD 10.00

Po-Boys & Burgers

Served with fries

• Jumbo Lump Crab BurgerUSD 20.00

  Grilled house made jumbo lump crab cake dressed with tartar sauce & lettuce on a brioche bun

• Homemade BurgerUSD 13.00

  Dressed with CTUSA spread, lettuce, tomato, pickles on a brioche bun

• Ctusa Seafood PoboysUSD 20.00

  • Oyster (Whole)USD 20.00
  • Oyster (Half)USD 11.00
  • Shrimp (Whole)USD 15.00
  • Shrimp (Half)USD 8.00
  • Catfish (Whole)USD 15.00
  • Catfish (Half)USD 8.00

• Volcano Shrimp PoboyUSD 16.00

  Volcano shrimp dressed with lettuce, sriracha & ranch drizzle

  • WholeUSD 16.00
  • HalfUSD 9.00

• Hot Lava Chicken SandwichUSD 14.00

  Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun

Boiled Seafood

Try our house made crawfish dip with your order!

• Boiled Louisiana Crawfish (Seasonal)USD 0.00

  2 lb. or 4 lb. Share a tub! 10 lb. minimum

  • Market PriceUSD 0.00

• Boiled Blue Point Crabs (Seasonal)USD 0.00

  3 or 6 per order

  • Market PriceUSD 0.00

• Boiled Ez-Peel Shrimp ImportUSD 0.00

  1lb. with veggies

  • Market PriceUSD 0.00

• Boiled Seafood ComboUSD 0.00

  Choose any two items with veggies

  • Market PriceUSD 0.00

Add-Ons

• Crawfish ÉtouffUSD 7.00

• Sauteed Jumbo Lump CrabUSD 0.00

  • Market PriceUSD 0.00

• Atchafalaya SauceUSD 7.00

• Acadian SauceUSD 4.00

• Pepper Jack QuesoUSD 4.00

• Fried Shrimp (5)USD 7.00

• Stuffed Shrimp (1)USD 4.00

• Oysters (5)USD 8.00

• Bacon (2 Slices)USD 3.00

Sides

• French FriesUSD 4.00

• Sweet Potato FriesUSD 5.00

• Stuffed Baked PotatoUSD 5.00

• Grilled VegetablesUSD 5.00

• Roasted PotatoesUSD 3.00

• Side SaladUSD 4.00

  Garden or casear

• Potato SaladUSD 2.00

• HushpuppiesUSD 3.00

• ColeslawUSD 2.00

• Tater TotsUSD 5.00

• Boiled Corn (2)USD 2.00

• Boiled Potatoes (4)USD 2.00

• Boiled OnionsUSD 2.00

• Boiled Smoked SausageUSD 5.00

• Boiled MushroomsUSD 4.00

• Boiled Veggie ComboUSD 5.00

  Corn, potatoes & onions

Kids Menu

$6

• Fried Chicken & Fries

• Grilled Cheese & Fries

• Cup of Red Beans & Rice

  With smoked sausage

• Fried Catfish & Fries

• Fried Shrimp & Fries

• Mini Corn Dogs & Fries

Lunch Menu

$14. Served Monday - Friday 11 AM - 2 PM

• Crawfish Enchilada

  Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee & cheese, baked to finish

• Stuffed Catfish

  Broiled fresh local catfish stuffed with crab meat served with grilled vegetables

• Volcano Shrimp Salad

  Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle

• Hamburger Steak

  Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy) with roasted potatoes

• Crawfish Etouffee & Fried Catfish

  CTUSA Louisiana crawfish etouffee served over rice with two strips of fried catfish and potato salad

• Half Shrimp Poboy & Gumbo

  Fried shrimp served on a 6 inch freshly made French bread, dressed with lettuce & tartar sauce, served with your choice of seafood or chicken & sausage gumbo

• Hot Lava Chicken Sandwich

  Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun, with french fries

• Jalapeno Pecker

  Grilled chicken breast topped with CTUSA Cajun queso, grilled onions & jalapenos served with roasted potatoes