Cremesh European Restaurant

Appetizers - For 2

• Mici and Pretzel BitesUSD 12.00

  Homemade Traditional Romanian mici served with mustard, and pretzel bites served with beer cheese dip

• Fresh BurrataUSD 14.00

  Served with a roasted tomato coulis, fresh basil, and rye bread

• BruschettaUSD 12.00

  Fresh Herbs and goat cheese over lightly toasted bread

• Charcuterie Board (Good for up to 4 People)USD 24.00

  Chefs choice of cheeses, meats, nuts, and fruits

• Bohemian Potato PancakesUSD 10.50

  Three potato pancakes served with applesauce and sour cream

• Grilled Smoked SausageUSD 11.50

  Two grilled Bratwurst served with mustard, horseradish sauce and rye bread

Soups and Salads

Add Chicken $6.50

• Soup of the DayUSD 6.50

• French Onion SoupUSD 8.50

  Topped with Swiss cheese and bread

• Caesar SaladUSD 7.00

  Crisp romaine lettuce, parmesan cheese, roasted garlic Caesar dressing & croutons

  • SmallUSD 7.00
  • LargeUSD 10.00

• Spinach SaladUSD 8.00

  Goat cheese crumbles, smoked bacon bits, chopped slightly candied walnuts, dried cranberries, sesame seeds, poppy seed vinaigrette

  • SmallUSD 8.00
  • LargeUSD 13.00

Entrees

Our entrees are served with your choice of mashed potatoes, spätzle, German potato salad (with bacon), rice, or pasta, and your choice of a fresh seasonal vegetable medley, sauerkraut, or red cabbage

• Roast Half-DuckUSD 29.50

  Slow roasted half-duck served with a rich dark gravy

• Braised Pork Shank (1/2 Hour Cook Time)USD 29.50

  Roasted for 6 hours and served with German mustard and horseradish sauce

• Roast PorkUSD 20.50

  Slowly roasted pork chunks cooked with garlic, onions, and fresh herbs, served in a gravy

• Curried Pork Tenderloin MedallionsUSD 24.00

  With chef's lightly curried apple cream sauce

• Filet MignonUSD 32.00

  8 oz. Filet Mignon served with black peppercorn & whisky sauce or melted blue cheese. (optional)

• Beef GoulashUSD 22.50

  Tender beef pieces in a rich delicious sauce made with paprika and ground caraway seeds

• Chicken Breast FlorentineUSD 23.00

  Topped with spinach, ricotta cheese and garlic

• SchnitzelUSD 24.00

  Pounded and breaded cutlets, served with a lemon wedge

  • Wiener (Veal) SchnitzelUSD 24.00
  • Chicken SchnitzelUSD 20.50
  • Pork SchnitzelUSD 19.50

• Fish of Day in Lemon SauceUSD 0.00

  Sautéed filet served in a creamy lemon, wine, and thyme sauce

  • Market PriceUSD 0.00

• King SalmonUSD 28.00

  Served with a creamy dill sauce

Pasta Dishes

• Beef StroganoffUSD 26.50

  Filet mignon strips, mushrooms and onions cooked in a cream sauce

• Veal, Chicken Piccata or Salmon PiccataUSD 25.00

  Sautéed veal, chicken or salmon topped with a lemon, caper, and white wine sauce. Served with a medley of vegetables

  • VealUSD 25.00
  • ChickenUSD 23.00
  • SalmonUSD 28.00

• Mushroom PastaUSD 18.50

  A blend of mushrooms, sun-dried tomatoes, baby spinach, sautéed onions, garlic and parmesan tossed in pasta

Just for Kids

12 and under

• One Piece of Chicken or Pork SchnitzeUSD 10.00

  served with mashed potatoes, gravy, and vegetable medley

• Beef GoulashUSD 10.00

  served with mashed potatoes or pasta