Let's Begin
BBQ Potato ChipsUSD 12.00
House made chips, tossed in our BBQ rub seasoning served with Gorgonzola cheese and Chive sour cream
EscargotUSD 18.00
White wine, roasted Roma tomato sauce and garlic butter with a rustic crostini
OYSTER ROCKEFELLERUSD 28.00
1/2 dozen Baked Chef selected oysters topped with spinach and shallot in a Parmigiano-Reggiano cheese sauce
HAWAIIAN AHIUSD 22.00
Sushi grade Tuna, rare seared, with a blacken sesame crust, sliced, served chilled with a drizzle of Asian Red Pepper Jam and teriyaki glaze, topped with Tobiko caviar served on sticky rice with Wakame
TWIN SHRIMP MAC & CHEESEUSD 21.00
White Wisconsin cheddar cheese sauce, cavatappi pasta, and grilled Prosciutto wrapped shrimp topped with parmesan panko
LOBSTER & BLUE CRAB CAKE USD 23.00
served on pineapple slaw with tropical fruit salsa and Mango-Lime coulis
ASIAN PORK BELLY (GF)USD 19.00
Tender, slow roasted crispy skin Asian seasoned pork belly served on a Thai Peanut Lime slaw with Korean BBQ sauce
Salads
HOUSE SALADUSD 12.00
CAESAR USD 16.00
Romaine Lettuce, Parmesan, Anchovy, Garlic, Olive Oil, Lemon, Croutons and Parmigiano-Reggiano
CROW CAPRESEUSD 16.00
Beefsteak Tomato, Red Onions, Fresh Mozzarella, Pesto, Greek Olives, Arugula, Lemon Balsamic (GF)
WEDGEUSD 16.00
Iceberg, Sliced Egg, Bacon, Heirloom Tomato, Carrot, Onions, Croutons, with Moody Blue and Gorgonzola Cheese Dressing
Additional Sides
FINGERLING POTATOESUSD 10.00
CAVATAPPI MACARONI AND CHEESE USD 10.00
CREAMED SPINACH USD 10.00
ROASTED VEGETABLE RISOTTOUSD 10.00
ASPARAGUS AND BÉARNAISEUSD 10.00
SHAVED BRUSSEL SPROUTSUSD 10.00
FUJI APPLES (GF)USD 10.00
MASHED SWEET POTATOES USD 10.00
CAULIFLOWER AU GRATINUSD 10.00
House Specialties
FILET OSCARUSD 68.00
6 oz. Filet of Beef topped with Jumbo Lump Blue Crab, served with asparagus and Béarnaise sauce, baby carrots and fingerling potatoes
VEGAN DELIGHTUSD 31.00
Pan-seared vegetables, coconut jasmine rice topped with arugula salad tossed in a lemon infused white balsamic
RACK OF LAMBUSD 64.00
with roasted garlic mashed potatoes, asparagus, baby carrots and Honey Ginger Demi-Glace
½ DUCKLINGUSD 44.00
with long grain wild rice, sautéed vegetable, medley and Cherry Brandy Sauce
12-oz. PORK LOLLIPOP CHOPUSD 48.00
Brandy Fuji Apples, mashed sweet potatoes, sautéed vegetable medley and Hibiscus Demi-Glace
Iced Seafood
JUMBO SHRIMP & LUMP CRAB COCKTAILUSD 24.00
Tomato Horseradish Sauce (GF)
*OYSTERSUSD 24.00
Chef Selected on the Half Shell ½ doz (GF)
Seafood
SALMON ROCKEFELLERUSD 52.00
Scottish Salmon Filet topped with spinach and Parmigiano-Reggiano cheese sauce served with vegetable risotto and Cauliflower Au Gratin
SEABASSUSD 64.00
Pan seared Seabass served on Parmesan Lobster Risotto with asparagus, baby carrots and a citrus Buerre-Blanc
TWIN OSCAR STYLE 6 OZ. FLORIDA LOBSTER TAILS USD 72.00
two tails topped with Blue Crab stuffing served with asparagus, vegetable risotto, and Béarnaise sauce
Prime, Angus & Wagyu Steaks
12OZ PRIME RIBEYEUSD 78.00
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
14-oz. PRIME BONE-IN FILET OF BEEFUSD 72.00
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
6-oz. PAN SEARED FILET OF BEEFUSD 58.00
hand cut, with Wild Mushroom Brandy Cream sauce, fingerling potatoes, baby carrots and asparagus
12-oz. PRIME NY STRIP STEAKUSD 68.00
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
20-OZ PRIME CUT BONE-IN "COWBOY" RIBEYEUSD 98.00
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
26-OZ PRIME CUT PORTERHOUSE STEAKUSD 119.00
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
Add-ons
6-oz. FLORIDA LOBSTER TAIlUSD 32.00
Sauces & Toppings Table Shares
PORT WINE DEMI-GLACEUSD 6.00
BEARNAISE SAUCEUSD 6.00
WILD MUSHROOM BRANDY CREAMUSD 6.00
GARLIC-LIME CITRUS BUTTERUSD 6.00
KENTUCKY WHISKEY GREEN PEPPERCORNUSD 6.00
HONEY GINGER DEMI-GLACEUSD 6.00
HIBISCUS DEMI-GLACEUSD 6.00
