appetizers
LOCAL MUSHROOMSUSD 22.00
Wild Local Mushrooms, Winter Black Truffles, Chanterelle Puree, Roasted Sunchokes, Caramelized Shallots, Rosemary Reduction, Herb Oil
FENNEL-CRUSTED SEA SCALLOPSUSD 26.00
Fennel Pollen, Charred Asparagus, Scallop Mousse, Fennel Fronds
BLACK TRUFFLE POTATO CROQUETTEUSD 18.00
Cheddar, Chive, Garlic Aioli, Black Winter Truffles, Micro Garden Garnish
salads
GOAT CHEESE SALADUSD 15.00
Whipped Local Goat Cheese, Frisee Greens, Citrus Supreme, Raspberry Vinaigrette, Herb Oil
CAESARUSD 14.00
White Anchovies, Pecorino, Parmesan Crisp, House-made Caesar Dressing
BEET SALADUSD 18.00
Marinated Red and Yellow Beets, Candied Pistachio, Pistachio-Crusted Goat Cheese Quenelle, Basil Pesto, Opal Basil, Baby Mint
entrées
PAN-SEARED BLACK CODUSD 44.00
Roasted Asparagus, Beet Dust, Saffron Potatoes, Wild Local Mushrooms, Saffron Cream, Herb Oil, Micro Garden Garnish
LOBSTER GNOCCHIUSD 52.00
Butter-Poached Lobster, Black Winter Truffles, Lobster Butter Sauce, Truffle Oil
SMOKED WALLEYE RAVIOLIUSD 38.00
House-smoked Walleye, Parmesan Cream, Butter English Peas, Pink Peppercorn Dust, Pea Tendrils, Parmesan Crisp
PRIME BEEF FILETUSD 63.00
Coconut Curry, Coral Red Pepper, Crème Fraiche Potato Puree, Herb Gremolata, Grilled Asparagus
GARAM MASALA-DUSTED VENISON TENDERLOINUSD 55.00
Crème Fraiche Potato Puree, Wild Game Jus, Herb Oil, Micro Greens, Red Wine Gastrique
BUCATINI PASTAUSD 29.00
Garden Vegetables, Stewed Tomatoes, Fresh Herbs, Parmesan di Parma
DIJON-CRUSTED AIRLINE CHICKENUSD 42.00
Pea Puree, Romanesco, Dijon Brûlée, Wild Game Jus, Pea Tendrils, Herb Oil