ANTIPASTI
NODINICAD 11.00
warm bread knots, rosemary, garlic olive oil
OLIVE ASCOLANECAD 12.00
breaded and fried olives, stuffed with sausage
RICOTTA DI CAPRACAD 15.00
house made goat’s milk ricotta, sea salt, olive oil
CULATELLO E FICHICAD 18.00
house-cured pork leg, figs, stracciatella, peperoncino, saba
PANECAD 6.00
house-made focaccia
ALICI MARINATECAD 9.00
sicilian white anchovies, olive oil
SALUMI AFFETTATICAD 18.00
selection of cured meats with seasonal preserveS
RICCIOLA ALLA PUTTANESCACAD 22.00
raw amberjack, anchovy, capers, olives, preserved grape tomato, peperoncino, aged vinegar
OLIVE CALDECAD 9.00
warm marinated bariole olives
PARMIGIANA DI MELANZANECAD 19.00
crispy eggplant, preserve tomato, ricotta, stracciatella cheese
CARPACCIO DI MANZO CAD 19.00
thinly sliced marinated beef tenderloin, arugula, cured egg yolk, parmigiano reggiano
INSALATE
FINOCCHIO E ARANCIACAD 17.00
fennel, orange, chili, taggiasca olives, parsley
INSALATA DI RADICCHIOCAD 18.00
late harvest chicory, ontario stone fruit, hazelnut, balsamela
INSALATA DI RUCOLACAD 18.00
arugula, bagna cauda, sicilian anchovies, pine nuts
BARBABIETOLECAD 19.00
cookstown farm baby beets, grilled pears, honey vinaigrette, goat cheese, pecans, basil
FOCACCIA DI RECCO
FOCACCIA DI RECCOCAD 29.00
An unleavened ligurian flatbread, layered with stracchino, topped with olive oil and sea salt. The origins of focaccia di Recco trace back to the Third Crusade when farmers from Recco, forced to seek refuge inland, had only basic ingredients like water, flour, oil, and cheese at their disposal. Ingeniously, they crafted this unique type of focaccia, which has now become a beloved tradition in the local culinary heritage.
PIZZE
PROSCIUTTOCAD 28.00
san daniele prosciutto, aceto balsamico parmigiano reggiano, buffalo mozzarella, ottobratico olive oil
SALSICCIA CAD 24.00
pork sausage, fennel, black kale, mozzarella, chili, pecorino romanomozzarella, romano
FUNGHI CAD 32.00
mascarpone, gorgonzola , seasonal mushroom, marjoram
POMODORINICAD 25.00
preserved ontario cherry tomato, ontario burrata cheese, basil, calabrese olive oil
BURRATACAD 29.00
preserved tomato, stracciatella cheese, basil, ottobratico olive oil
SOPPRESSATACAD 31.00
preserved tomato, scamorza, iberico calabrese salami
PASTE
SPAGHETTI POMODORO CAD 23.00
bronze die-extruded pasta, bianco di napoli tomato, basil - add stracciatella 7
CAVATELLICAD 26.00
hand-rolled pasta, mussels, heirloom cherry tomato, garlic, chili, lemon juice, basil
RIGATONI ALL’ ANATRA CAD 28.00
bronze die-extruded duck egg pasta, mascarpone, duck offal ragu, venetian spices, basil
TAGLIATELLE AL RAGU BIANCOCAD 29.00
bronze die-extruded pasta, aceto balsamico, parmigiano reggiano, white ragu bolognese
PANSOTTI CAD 26.00
ricotta-filled pasta, brown butter, squash, sage, st. brigid's butter
RISOTTO ALLA MILANESECAD 34.00
carnaroli rice, slow cooked veal shank, bone marrow, saffron, gremolata, parmigiano reggiano, st brigid’s butter
CARNE E PESCHE
POLPETTE DI BUCACAD 28.00
veal & buffalo ricotta meatballs, preserved tomato, pine nuts, parmigiano reggiano, basil
PICCATA DI VITELLOCAD 35.00
kunan farm’s veal striploin, st brigid’s butter, lemon, parsley, capers
POLLO ARROSTOCAD 32.00
grilled & smoked gianone half chicken, lemon
POLPOCAD 39.00
grilled morrocan octopus, legume salad, gremolata, arugula, lemon
BRANZINOCAD 48.00
whole grilled sea bass, cerignola olives, capers, peperoncino, lemon, olive oil
CONTORNI
MELANZANE ARROSTO CAD 14.00
roasted italian eggplant, peperoncino, herbs
FAGIOLINICAD 14.00
grilled runner beans, tomato, pickled garlic, san mauro olive oil
PATATE AL ROSMARINOCAD 14.00
roasted yukon potato, rosemary, fried garlic
