Antipasti
APPETIZER
Burrata, Pomodoro ArrostoUSD 22.00
Burrata with roasted tomatoes, finished with a rich drizzle of saba, a balance of creamy, savory, and sweet
Melanzane alla ParmigianaUSD 17.00
Layers of tender eggplant baked with rich tomato sauce, fresh mozzarella, and fragrant basil
Caprese e ProsciuttoUSD 22.00
Sliced tomatoes and fresh mozzarella with basil, prosciutto, and a drizzle of olive oil
Carpaccio di SalmoneUSD 22.00
Thinly sliced smoked salmon with crisp fennel, peppery arugula, and a hint of lemon and olive oil
Carpaccio di Aragosta e GranchioUSD 35.00
Lobster, crab, and shrimp with fresh tomato and arugula
CapesanteUSD 35.00
Sautéed scallops and shrimp with spinach, finished in a rich shrimp reduction
Carpaccio di BarbabietoleUSD 14.00
Roasted purple and golden beets with fresh pear, creamy avocado, and a hint of honey
AntipastissimoUSD 28.00
Chef's selection of artisan charcuterie and cheeses
Carpaccio di BueUSD 24.00
Thinly sliced raw Piemontese beef with arugula, lemon, olive oil, and shaved Parmesan
Zuppa e Insalate
Soup & Salad Course
Zuppa di AsparagiUSD 11.00
Creamy asparagus and zucchini soup finished with a touch of extra virgin olive oil
La Mista ItalianaUSD 10.00
Fresh mixed greens with Parmesan and house vinaigrette
Barbabietole InsalataUSD 10.00
Roasted purple and golden beets with arugula, creamy goat cheese, and a drizzle of balsamic dressing
Caesar SaladUSD 12.00
Traditional Caesar salad featuring our classic Caesar dressing
Primi Piatti
Pasta Course
Tritico Pasta del GiornoUSD 34.00
House-made potato gnocchi in a spicy tomato sauce, spinach and ricotta ravioli in a light butter, sage, and tomato sauce, and capellini tossed in a white truffle oil cream sauce
Tutta PastaUSD 23.00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, and tomato sauce
Pasta DuoUSD 24.00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli topped with a creamy blend of fontina, Parmesan, gorgonzola, and goat cheese
Le Pasta e Risotti
Pasta & Risotto
Risotto del GiornoUSD 41.00
Chef's daily Risotto creation ask your server for details
Risotto alle VerduraUSD 31.00
Creamy risotto with Parmesan, featuring fresh zucchini, mushrooms, asparagus, and tomato
Spaghetti al CrudoUSD 23.00
Spaghetti with roasted cherry tomatoes, fresh basil, garlic, and a drizzle of olive oil
Spaghetti alla CarbonaraUSD 24.00
Classic spaghetti tossed with savory pancetta, rich egg yolk, and Parmesan in a creamy sauce
Ravioli ToscanaUSD 29.00
House-made spinach and ricotta ravioli served in a delicate butter and sage sauce with a hint of tomato
La Lasagna Classica alla BologneseUSD 31.00
Handmade pasta layered with a rich veal and beef Bolognese sauce, topped with Parmesan
Gnocchi al PomodoroUSD 26.00
Gnocchi served in a classic tomato sauce
Ravioli di Quattro FormaggiUSD 29.00
Ravioli with asparagus, served in a creamy sauce of fontina, Parmesan, gorgonzola, and goat cheese
Gnocchi all' ArrabbiataUSD 26.00
Gnocchi tossed in a spicy arrabbiata tomato sauce
Spaghetti all' UbriacoUSD 46.00
Chianti-infused spaghetti with shrimp, scallops, clams, and lobster, finished in a rich shrimp reduction
Tutta Pasta GrandeUSD 35.00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a delicate butter, sage, and tomato sauce
Secondi Piatti
Main Course
Pesce al Forno in BiancoUSD 46.00
Seasonal fresh fish baked with clams, shrimp, white wine, and a touch of lemon
Salmone alla SenapeUSD 40.00
Salmon and prawns in a rich mustard and cognac sauce
Anatra al PortoUSD 43.00
Rosemary and fennel-crusted duck breast with port wine and roasted figs
Pollo MarsalaUSD 29.00
Chicken breast with button and oyster mushrooms, garlic, and Marsala wine
Piccata di Pollo al LimoneUSD 28.00
Butterflied chicken breast with capers, artichokes, mushrooms, lemon, and white wine
Pollo "Saltimbocca"USD 34.00
Tender chicken wrapped around prosciutto, and spinach, topped with a creamy fontina tomato sauce
La ChiantigianaUSD 34.00
Pork tenderloin medallions with porcini mushrooms in a Chianti wine reduction
Scallopine di Vitello al LimoneUSD 45.00
Tender veal scallopini with capers in a light lemon and white wine sauce
Scallopine di Vitello "Saltimbocca"USD 41.00
Veal scallopini topped with aged prosciutto and fresh mozzarella
Costato di ManzoUSD 52.00
14oz New York steak served topped with olive oil and Parmesan, finished with a Chianti wine sauce
Osso Buco di Bue alla "Piemontese"USD 43.00
Tender braised Piemontese short rib with rich au jus, accompanied by seasonal vegetables
FILETTO DI MANZOUSD 48.00
Three tenderloin medallions topped with a Chianti reduction and crispy mushrooms
Dolci
Desert Course
TiramisuUSD 12.00
Toscanna's classic Tiramisu
Creme BruciataUSD 12.00
Basil infused créme brûlée
Panna Cotta del GiornoUSD 10.00
Traditional Italian eggless custard served with a mixed berry sauce
Torta di CioccolataUSD 16.00
Decadent chocolate molten cake with our house made stracciatélla gelato
Panna Cotta CioccolatoUSD 10.00
Italian eggless chocolate custard
House Made GelatoUSD 9.00
Sea Salt Lemon Stracciatélla Chocolate Pistachio
CannoliUSD 12.00
Mascarpone cream, ricotta, chocolate chips & orange zest
CheesecakeUSD 12.00
House made with raspberry coulis
