Cucina Venti

4.5

1558 reseñas

De $31 a $50

Italiana

Haz una reservación

2 personas

16 feb 2025

7:00 p.m.

Reservado 26 veces hoy

Bueno para ocasiones especiales
Romántico
Bueno para comidas de negocios

Desde la brisa marina de la costa Amalfitana y volando de vuelta por los antiguos pueblos de Toscana, Cucina Venti ha capturado el alma de la cocina italiana, El restaurante ofrece orgullosamente solo lo mejor.

Pide a domicilio o para llevar

Eventos privados

Reserva tu próximo evento con nosotros

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Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Italiana, Mediterránea, Americana
Horarios
Lun–Jue 11:00–21:00 Vie, Sáb 11:00–22:00
Número de teléfono
(650) 254-1120
Página web
http://www.cucinaventi.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Antonio Zomora
Servicio de comidas
We offer a great catering menu. That everyone loves. Providing plates, utensils, napkins, etc. for free as well as no delivery fee. ( Hard to find. )<br />From our platters size options of salads, sandwiches, pizza's, pastas, and so on. Every choice is wonderful. As well offering a mixed dessert of tiramisu and cannolis.
Instalaciones para eventos privados
Cucina Venti offers multiple space options. From private rooms, Terrace's, Fireplace with Lounge sections, to our indoor main dining room. With the ability to accommodate small to large groups.
Contacto para eventos privados
Christine Schoonover: (650) 254-1120

Ubicación
1390 Pear Ave, Mountain View, 94043 CA
Zona
Vista de la montaña
Intersección en calle
N. Shoreline Blvd
Parking details
Additional parking across the street at Centry 16 movie theater or we do have street parking.
Public transit
VTA Route 40
Variedad
This is a wonderful choice for dinner or lunch on your way to Century 16 or Pear theater.
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hoguera exterior, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Tarjeta de regalo

Envía un tarjeta de regalo por email, o imprímela para entregarla en persona.

Envía una tarjeta de regalo

Platos populares

Menú

Four Course Dinner at Cucina Venti

First Course

Smoked Wild Scottish Salmon & Ossetra Caviar - Served on Blinis with crème fraiche & dill.
Grilled Australian lamb riblet- with lemon & oregano.
Zucchini Cakes - Served with cucumber & mint yogurt (Veg)

Second Course

Lobster Bisque – Served with lobster meat and white truffle oil (SH/D)
Spinach and Strawberry - Baby spinach leaves topped with gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries, and red onion served with Raspberry Vinaigrette dressing (N/D)

Third Course

Wild Salmon
served with asparagus, & roasted rosemary potatoes in a piccata sauce
Scallops with Risotto
Scallops, English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and shaved black truffle
Fettuccine Pescatore
Salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine (SH)
Organic Chicken Puttanesca
roasted rosemary potatoes and asparagus
Australian Lamb Chops
Served with Swiss chard, roasted potatoes, lemon vinaigrette
Porcini Mushroom Ravioli
Assorted wild mushroom, roasted cherry tomatoes, spinach, in a light Marsala cream sauce (V/D)
Miyazaki A5 Wagyu Ribeye
3 oz. served with Fleur de sel

Fourth Course

Tiramisu
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
Chocolate Temptation
Chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. (N)

This four-course menu is set at $185.00 per person. An automatic gratuity of 20% will be added

Allergen Key: (N) Nuts | (SH) Shellfish | (Veg) Vegetarian | (E) Eggs

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Lo que dicen 1,558 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.5Comida
4.7Servicio
4.6Ambiente
4Valor

Ruido • Moderado

Reconocido por

Península
Romántico

1,558 reseñas

JM
JudsM04
Chicago
5 reseñas
5.0
5 reseñas
Comieron en 24 de abril de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Muy buena atención y la comida deliciosa
¿Te fue útil?
d
dianeg
VIP
San Francisco
9 reseñas
1.0
9 reseñas
Comieron hoy
1. Global 1
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was great, our server was beyond pleasant, price was reasonable, but this restaurant automatically added 20% tips when we were a party of 3. I was almost tricked to add tips a second time. For this reason, I will not come back.
¿Te fue útil?
M
Monica
San Francisco
1 reseña
5.0
1 reseña
Comieron hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Celebrated a girlfriend’s birthday in the outdoor patio. We had a lovely time. The food was great as well as the service. Since it was Valentine’s weekend we barely managed to get a reservation but the seating area was comfortable because of the heaters even in February.
¿Te fue útil?
J
Jay
San Francisco
1 reseña
1.0
1 reseña
Comieron hace 1 día
1. Global 1
2. Comida 1
3. Servicio 4
4. Ambiente 2
It was our first time there. We went for Valentine’s Day dinner, and the ambience and service are ok. But the food is horrible. It tastes below average, and the amount of food is so little. The main course is even not comparable to what I had for appetizers in any other restaurants. We ended up feeling still hungry, and what’s worse is, this trash food cost $500+ with mandatory tips included. Maybe it’s ok, we both say we’re just paying holiday money, but I will never come back to this place again!
¿Te fue útil?
A
Andre
San Francisco
1 reseña
4.0
1 reseña
Comieron hace 1 día
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
Food was out of this world good. Service was nice but rushed. No one knew what was going on and messed up waters and people multiple times. Wasn’t able to just sit down and enjoy the food. Table turnaround was 2 hours, we were there for 1hr before it was time to leave. Along with communication with the staff, very disorganized. Food was good but service was alright. Would go again though!
¿Te fue útil?
V
Vincent
San Francisco
3 reseñas
1.0
3 reseñas
Comieron hace 1 día
1. Global 1
2. Comida 2
3. Servicio 2
4. Ambiente 4
This place was a total RIP OFF! The only reason I put up with it was because it was late reservations for a Valentines dinner with my wife. The set menu for Valentines dinner was $180/each for a 4-course meal. For my order, this comprised of 2 very small smoked salmon nuggets the size of a small cookies as an appetizer, a small bowl (barely a cup's worth) of lobster bisque soup, a cold (bare cooked & extremely rare) piece of 3 oz wagyu steak, and a raspberry cake for dessert. I thought the 3 oz wagyu steak was miniscule so I added another 3 oz piece which cost $90. The wagyu was cold when it arrived, so I asked to reheat in the microwave. Both pieces came back slightly warmer, but the meat tasted more like fat, than high quality beef. My wife's meal was better with the Australian lamb chops. I guess the only positive was the outside terrace dining was warm enough with the heaters; and it had nice ambiance with the lighting of the chandeliers. I would not recommend this place at all, a big thumbs down!
¿Te fue útil?
D
Daniel
San Francisco
1 reseña
2.0
1 reseña
Comieron hace 1 día
1. Global 2
2. Comida 1
3. Servicio 4
4. Ambiente 2
I visited Cucina Venti on Valentine’s Day and had a generally pleasant experience, though there were a few areas for improvement. The service was great—staff were attentive, friendly, and efficient despite the holiday rush. However, the seating arrangement was disappointing. We were placed near the entrance, even though multiple open tables were available, which made the experience less comfortable. As for the food, it was decent but not particularly memorable. The portions were quite small for the price, which left us feeling that the value didn’t quite match the cost. Overall, while the service stood out in a positive way, the seating arrangement and portion sizes left room for improvement. With better attention to table assignments and portion sizes, this could be a much better dining experience.
¿Te fue útil?
N
Nishant
Unspecified
1 reseña
4.0
1 reseña
Comieron hace 2 días
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Buratta and the “Spinach and Strawberry” salad were great starters. Truffle Rissoto was tops. Waitress recommend a fantastic white wine “Flowers”. Didn’t have dessert. asked for a bilingual (English & Spanish) waiter which didn’t happen but the bus “boys” themselves are bilingual and were very accommodating.
¿Te fue útil?
l
lakshmi
San Francisco
1 reseña
3.0
1 reseña
Comieron hace 3 días
1. Global 3
2. Comida 5
3. Servicio 4
4. Ambiente 3
Too noisy and billing mistakes repeatedly twice. Overcharged for vegetable paella.
¿Te fue útil?
M
Maria
Costa central
2 reseñas
5.0
2 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a wonderful time we had. From getting seated to enjoying our drinks to the sumptuous main course up to the delectable dessert - amazing! Service is top notch. Thank you.
¿Te fue útil?

Preguntas frecuentes

Cucina Venti ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (650) 254-1120.

Cucina Venti tiene una calificación promedio de 4.5 estrellas, según 1558 comensales de OpenTable.

Cucina Venti ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

16 feb 2025

7:00 p.m.

Reservado 26 veces hoy

Pide a domicilio o para llevar

1390 Pear Ave, Mountain View, 94043 CA

Áreas del restaurante

Información adicional

Intersección en calle
N. Shoreline Blvd
Zona
Vista de la montaña
Horarios
Lun–Jue 11:00–21:00 Vie, Sáb 11:00–22:00
Precios
De $31 a $50
Cocinas
Italiana, Mediterránea, Americana
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Additional parking across the street at Centry 16 movie theater or we do have street parking.
Public transit
VTA Route 40
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Antonio Zomora
Variedad
This is a wonderful choice for dinner or lunch on your way to Century 16 or Pear theater.
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hoguera exterior, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Página web
http://www.cucinaventi.com/
Número de teléfono
(650) 254-1120
Servicio de comidas
We offer a great catering menu. That everyone loves. Providing plates, utensils, napkins, etc. for free as well as no delivery fee. ( Hard to find. )<br />From our platters size options of salads, sandwiches, pizza's, pastas, and so on. Every choice is wonderful. As well offering a mixed dessert of tiramisu and cannolis.
Instalaciones para eventos privados
Cucina Venti offers multiple space options. From private rooms, Terrace's, Fireplace with Lounge sections, to our indoor main dining room. With the ability to accommodate small to large groups.
Contacto para eventos privados
Christine Schoonover: (650) 254-1120

Tarjeta de regalo

Envía un tarjeta de regalo por email, o imprímela para entregarla en persona.

Envía una tarjeta de regalo

Cucina Venti

Haz una reservación

Pide a domicilio o para llevar

Eventos privados

Áreas del restaurante

Información adicional

Tarjeta de regalo

Risotto

Black Truffle Risotto

Beets Salad

First Course

Smoked Wild Scottish Salmon & Ossetra Caviar - Served on Blinis with crème fraiche & dill.

Grilled Australian lamb riblet- with lemon & oregano.

Zucchini Cakes - Served with cucumber & mint yogurt (Veg)

Second Course

Lobster Bisque – Served with lobster meat and white truffle oil (SH/D)

Spinach and Strawberry - Baby spinach leaves topped with gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries, and red onion served with Raspberry Vinaigrette dressing (N/D)

Third Course

Wild Salmon

Scallops with Risotto

Fettuccine Pescatore

Organic Chicken Puttanesca

Australian Lamb Chops

Porcini Mushroom Ravioli

Miyazaki A5 Wagyu Ribeye

Fourth Course

Tiramisu

Chocolate Temptation

This four-course menu is set at $185.00 per person. An automatic gratuity of 20% will be added

Allergen Key: (N) Nuts | (SH) Shellfish | (Veg) Vegetarian | (E) Eggs

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Cucina Venti pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Cucina Venti?

¿Cucina Venti ofrece tarjetas de regalo?

¿Cucina Venti acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Tarjeta de regalo