Cucina Venti

Caviar

• Ossetra CaviarUSD 84.00
• Golden OssetraUSD 120.00
• 0000 de Gigantesques OeufsUSD 140.00

Smoked Wild Scottish Salmon & Ossetra CaviarUSD 47.00

Served on Blinis with crème fraiche and dill

Australian Lamb RibletsUSD 28.00

Grilled with an oregano vinaigrette

New Zealand Lamb MeatballsUSD 26.00

Served with cucumber & mint yogurt

Spanish OctopusUSD 28.00

Grilled with lemon, oregano, and olive oil, served with frisee, roasted red peppers, kalamata olives & a lemon vinaigrette

CalamariUSD 24.00

Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli

BruschettaUSD 12.75

Toasted ciabatta bread with roma tomatoes, olive oil, garlic, and basil

Burrata & Heirloom TomatoesUSD 24.00

Served with olive oil and a balsamic reduction

Sizzling PrawnsUSD 28.00

Sautéed prawns in garlic, olive oil and chili flakes (SH)

Zucchini CakesUSD 15.75

Served with cucumber & mint yogurt

Beet Salad*USD 14.75

Arugula, pecans, parmesan cheese, served with a champagne vinaigrette

Greens & Apples*USD 14.75

Garden lettuce, gorgonzola, walnuts, cranberries, apples & Poppy seed dressing

Spinach & Strawberries*USD 14.75

Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, walnuts, cranberries, red onions, served with a raspberry vinaigrette

Melon & ArugulaUSD 14.75

Assorted melons, organic blackberry, mozzarella, arugula and blackberry drizzle

Bone-In Ribeye

Grilled bone-in ribeye, served with roasted potatoes in a lemon vinaigrette

• 16 ozUSD 72.00

Filet Mignon

Grilled filet mignon, served with black truffle mashed potatoes, roasted cipollini onions, assorted wild mushrooms with demi glaze

• 8 ozUSD 69.00

Australian Lamb ChopsUSD 48.00

Grilled lamb chops, served with Swiss chard, and roasted potatoes in a lemon vinaigrette

New Zealand Lamb ShankUSD 49.00

Slow braised lamb shank in aromatic spices with orzo, asiago cheese, garnished with parsley microgreens

Harris Ranch Short RibsUSD 43.00

Slow braised short ribs, served with creamy mashed potatoes, in a light wine sauce

Organic Mary's ChickenUSD 38.00

Roasted red pepper sauce served with roasted rosemary potatoes and asparagus

Fettuccine CarbonaraUSD 32.00

Served with pancetta, English green peas, and mushrooms in a white cream sauce

Halibut FiletUSD 47.00

Pan seared halibut, served with black truffle risotto, English peas, and Chanterelle mushrooms with assorted mushrooms, mascarpone cheese, and truffle oil

Salmon USD 43.00

Pan seared salmon, served with asparagus, and roasted rosemary potatoes in a light piccata sauce

ScallopsUSD 39.00

Seared scallops, served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, and spinach

Fettuccine PescatoreUSD 49.00

Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine

Black Truffle RisottoUSD 45.00

English peas, Chanterelle mushrooms with assorted mushrooms, mascarpone cheese, truffle oil, and fresh shaved black truffles

Porcini Mushroom RavioliUSD 39.00

Assorted wild mushrooms, roasted cherry tomatoes, and spinach, in a light marsala cream sauce

Angel Hair PastaUSD 28.00

Tomatoes, marinara sauce, fresh basil and garlic