Small Plates
TARTINEUSD 11.00
bone marrow butter, roasted mushroom duxelles
CHEESE PLATEUSD 13.00
chefs selection of cheeses, house made pickles & jams, focaccia
WARM PIMENTO DIPUSD 12.00
housemade crackers
TRUFFLE PARM CONFIT POTATOESUSD 8.00
shaved parmesan, malt vinegar aioli, truffle oil
DEVILED EGGSUSD 7.00
daily selection of toppings
SPICY KOREAN BRUSSEL SPROUTSUSD 10.00
garlic, sesame, soy
CHAR SIU SPARERIBSUSD 15.00
glazed pork, pickled chilis, spring onions
GAMBAS AL AJILLOUSD 14.00
shrimp, garlic, espellete, toasted sourdough
CRAB CAKEUSD 16.00
chipotle aioli, pickled onions
Chilled
ROASTED BEETSUSD 13.00
goat cheese, maple vinaigrette, pistachio
THAI NOODLEUSD 11.00
rice noodles, papaya, pickled chilis, mixed herb, scallions, mango tamarind chutney
GREEN GODDESS CAESARUSD 12.00
parmesan peppercorn crumble, creamy herb dressing
SALMON TARTAREUSD 14.00
avocado, yuzu ponzu, miso, tobiko, furikake
Entrees
ROASTED SALMONUSD 28.00
blistered tomatoes, spinach, Dijon cream sauce, fingerling potatoes
GARLIC BASIL BUCATINIUSD 20.00
pistou cream, crispy pancetta, shaved parmesan gremolata
CHICKEN TIKKAUSD 22.00
curry roasted chicken, yogurt sauce, garam salt, heirloom rice
ROASTED WILD MUSHROOMSUSD 20.00
risotto, truffle, parmesan, herb oil
HONEY TAMARI SHIITAKEUSD 20.00
avocado, pickled veggies, sesame, heirloom rice
SHRIMP & GRITSUSD 24.00
salsa criolla, spring onions, pimento grits
PORK TENDERLOINUSD 26.00
honey chipotle, mustard greens, sweet potato gratin
BRAISED BEEF SHORT RIBUSD 30.00
truffle risotto, seasonal vegetable, herbed demi glace, agrodolce
BISTRO STEAKUSD 32.00
pomme puree, seasonal vegetables, herbed demi glace
An 18% service charge will be added to yur bill as a charitable donation, supporting the Genesis Center, a 501(c)(3), and the training program at CHP. Additional tipping is never required but always appreciated.
Thank You for supporting our mission and the dreams of our students.
