Small Plates
TARTINEUSD 11.00
bone marrow butter, roasted mushroom duxelles
WARM PIMENTO DIPUSD 12.00
housemade crackers
TRUFFLE PARM CONFIT POTATOESUSD 8.00
shaved parmesan, malt vinegar aioli, truffle oil
DEVILED EGGSUSD 7.00
daily selection of toppings
SPICY KOREAN BRUSSEL SPROUTSUSD 10.00
garlic, sesame, soy
CHAR SIU SPARERIBSUSD 15.00
glazed pork, pickled chilis, spring onions
GAMBAS AL AJILLOUSD 14.00
shrimp, garlic, espellete, toasted sourdough
CRAB CAKEUSD 16.00
chipotle aioli, pickled onions
CHEESE PLATEUSD 13.00
chefs selection of cheeses, house made pickles & jams, focaccia
Chilled
SCALLOP CRUDOUSD 18.00
apple-yuzu brodo, pickled chilis, herb oil, togarashi
JAPANESE NOODLE SALADUSD 14.00
yakisoba, pickled ginger, mixed veg, wasabi vinaigrette
SALAD NICOISEUSD 15.00
haricot verts, poached tuna, egg, fingerlings, caper vinaigrette
GREEN GODDESS CAESARUSD 12.00
parmesan peppercorn crumble, creamy herb dressing
SIMPLE GREENSUSD 9.00
mesclun, house vinaigrette, pickled onions
Entrees
ROASTED SALMONUSD 28.00
blistered tomatoes, spinach, Dijon cream sauce, fingerling potatoes
GARLIC BASIL BUCATINIUSD 20.00
pistou cream, crispy pancetta, shaved parmesan gremolata
CHICKEN TIKKAUSD 22.00
curry roasted chicken, yogurt sauce, garam salt, heirloom rice
HONEY TAMARI SHIITAKEUSD 20.00
avocado, pickled veggies, sesame, heirloom rice
BRAISED BEEF SHORT RIBUSD 30.00
truffle risotto, seasonal vegetable, herbed demi glace, agrodolce
BISTRO STEAKUSD 32.00
pomme puree, seasonal vegetables, herbed demi glace
PAN SEARED SCALLOPSUSD 28.00
spring pea risotto, herb oil
MACARONI & CHEESEUSD 22.00
smoked gouda cream, cavatelli, parmesan pepper crumble
CHICKEN & SAUSAGE JUMBALAYAUSD 22.00
peppers, onions, creole spices, dirty rice
An 18% service charge will be added to yur bill as a charitable donation, supporting the Genesis Center, a 501(c)(3), and the training program at CHP. Additional tipping is never required but always appreciated.
Thank You for supporting our mission and the dreams of our students.